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Title: :  Chemistry of Soft Drinks
PaperId: :  11653
Published in:   International Journal Of Advance Research And Innovative Ideas In Education
Publisher:   IJARIIE
e-ISSN:   2395-4396
Volume/Issue:    Volume 6 Issue 2 2020
DUI:    16.0415/IJARIIE-11653
Licence: :   IJARIIE is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

Author NameAuthor Institute
Pohanyar Mohammad Kabir MasomyFaryab University, Afghanistan

Abstract

Chemistry
Fruit juice, soft drinks, carbonated soft drink, noncarbonated soft drinks
Fruit juices and soft drinks are available in essentially the same form almost anywhere in the world. From polar bases to the tropics, and from the largest developed nations to small and less developed countries, soft drinks and fruit juices are available in bottles, cans, laminated paper packs, pouches, cups and almost every other form of packaging known. Soft drinks are those drinks which do not contain alcohol. These soft drinks are either carbonated or non-carbonated soft drinks. Carbonated soft drinks are consumed widely across the globe. Today, when people are becoming more health conscious, concerns are being raised regarding the impact of carbonated soft drinks on health. When discussing the effects of carbonated soft drinks on health carbon dioxide, phosphoric acid and sugar are main concern. Most carbonated beverages have acidic pH which results in gastroesophageal reflux disease (GERD) like symptoms. The phosphoric solution in these beverages is powerful enough to cause human teeth to become soft. The caffeine present in colas is known to be a hazardous factor for osteoporosis. When taken after a period of dehydration, the sugar in these beverages is known to cause more renal injury then plain water. The sugar in these beverages may lead to lipids production in the body and result in obesity, hypertension, non-alcoholic fatty liver disease (NAFLD), and pancreatic cancer. Hence, it is necessary to monitor diet and focus on natural and healthy beverages [2:13-14].

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IJARIIE Pohanyar Mohammad Kabir Masomy. "Chemistry of Soft Drinks" International Journal Of Advance Research And Innovative Ideas In Education Volume 6 Issue 2 2020 Page 1535-1542
MLA Pohanyar Mohammad Kabir Masomy. "Chemistry of Soft Drinks." International Journal Of Advance Research And Innovative Ideas In Education 6.2(2020) : 1535-1542.
APA Pohanyar Mohammad Kabir Masomy. (2020). Chemistry of Soft Drinks. International Journal Of Advance Research And Innovative Ideas In Education, 6(2), 1535-1542.
Chicago Pohanyar Mohammad Kabir Masomy. "Chemistry of Soft Drinks." International Journal Of Advance Research And Innovative Ideas In Education 6, no. 2 (2020) : 1535-1542.
Oxford Pohanyar Mohammad Kabir Masomy. 'Chemistry of Soft Drinks', International Journal Of Advance Research And Innovative Ideas In Education, vol. 6, no. 2, 2020, p. 1535-1542. Available from IJARIIE, http://ijariie.com/AdminUploadPdf/Chemistry_of_Soft_Drinks_ijariie11653.pdf (Accessed : ).
Harvard Pohanyar Mohammad Kabir Masomy. (2020) 'Chemistry of Soft Drinks', International Journal Of Advance Research And Innovative Ideas In Education, 6(2), pp. 1535-1542IJARIIE [Online]. Available at: http://ijariie.com/AdminUploadPdf/Chemistry_of_Soft_Drinks_ijariie11653.pdf (Accessed : )
IEEE Pohanyar Mohammad Kabir Masomy, "Chemistry of Soft Drinks," International Journal Of Advance Research And Innovative Ideas In Education, vol. 6, no. 2, pp. 1535-1542, Mar-App 2020. [Online]. Available: http://ijariie.com/AdminUploadPdf/Chemistry_of_Soft_Drinks_ijariie11653.pdf [Accessed : ].
Turabian Pohanyar Mohammad Kabir Masomy. "Chemistry of Soft Drinks." International Journal Of Advance Research And Innovative Ideas In Education [Online]. volume 6 number 2 ().
Vancouver Pohanyar Mohammad Kabir Masomy. Chemistry of Soft Drinks. International Journal Of Advance Research And Innovative Ideas In Education [Internet]. 2020 [Cited : ]; 6(2) : 1535-1542. Available from: http://ijariie.com/AdminUploadPdf/Chemistry_of_Soft_Drinks_ijariie11653.pdf
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