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Title: :  Survey on: Cereal grain classification and quality grading.
PaperId: :  11718
Published in:   International Journal Of Advance Research And Innovative Ideas In Education
Publisher:   IJARIIE
e-ISSN:   2395-4396
Volume/Issue:    Volume 6 Issue 2 2020
DUI:    16.0415/IJARIIE-11718
Licence: :   IJARIIE is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

Author NameAuthor Institute
Shweta Ravindra HerleD.K.T.E. Society’s Textile & Engineering Institute, Ichalkaranji.
Prof.Anjali R.PatilD.K.T.E. Society’s Textile & Engineering Institute, Ichalkaranji.

Abstract

Electronics engineering
Grain properties, image pre processing, Feature extraction, neural network, grading.
Quality detection of grains is necessary for each local as well as export purpose . There is need for the growth of fast, accurate and objective system for the identification, classification, quality determination of food grains.For that Different types of features (morphological, color and texture) were extracted from the images of grains using different approaches after this grade the grain as good, medium and low quality using the parameters such as size, shape, color and the impurities present in the grain. In this quality and grading of grains were analysed using the average Values of the features extracted and it was implemented using image processing and machine learning techniques such as neural networks, support vector machines, BPNN, PNN, CNN, etc.

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IJARIIE Shweta Ravindra Herle, and Prof.Anjali R.Patil. "Survey on: Cereal grain classification and quality grading." International Journal Of Advance Research And Innovative Ideas In Education Volume 6 Issue 2 2020 Page 1298-1300
MLA Shweta Ravindra Herle, and Prof.Anjali R.Patil. "Survey on: Cereal grain classification and quality grading.." International Journal Of Advance Research And Innovative Ideas In Education 6.2(2020) : 1298-1300.
APA Shweta Ravindra Herle, & Prof.Anjali R.Patil. (2020). Survey on: Cereal grain classification and quality grading.. International Journal Of Advance Research And Innovative Ideas In Education, 6(2), 1298-1300.
Chicago Shweta Ravindra Herle, and Prof.Anjali R.Patil. "Survey on: Cereal grain classification and quality grading.." International Journal Of Advance Research And Innovative Ideas In Education 6, no. 2 (2020) : 1298-1300.
Oxford Shweta Ravindra Herle, and Prof.Anjali R.Patil. 'Survey on: Cereal grain classification and quality grading.', International Journal Of Advance Research And Innovative Ideas In Education, vol. 6, no. 2, 2020, p. 1298-1300. Available from IJARIIE, http://ijariie.com/AdminUploadPdf/Survey_on__Cereal_grain_classification_and_quality_grading__ijariie11718.pdf (Accessed : 16 April 2024).
Harvard Shweta Ravindra Herle, and Prof.Anjali R.Patil. (2020) 'Survey on: Cereal grain classification and quality grading.', International Journal Of Advance Research And Innovative Ideas In Education, 6(2), pp. 1298-1300IJARIIE [Online]. Available at: http://ijariie.com/AdminUploadPdf/Survey_on__Cereal_grain_classification_and_quality_grading__ijariie11718.pdf (Accessed : 16 April 2024)
IEEE Shweta Ravindra Herle, and Prof.Anjali R.Patil, "Survey on: Cereal grain classification and quality grading.," International Journal Of Advance Research And Innovative Ideas In Education, vol. 6, no. 2, pp. 1298-1300, Mar-App 2020. [Online]. Available: http://ijariie.com/AdminUploadPdf/Survey_on__Cereal_grain_classification_and_quality_grading__ijariie11718.pdf [Accessed : 16 April 2024].
Turabian Shweta Ravindra Herle, and Prof.Anjali R.Patil. "Survey on: Cereal grain classification and quality grading.." International Journal Of Advance Research And Innovative Ideas In Education [Online]. volume 6 number 2 (16 April 2024).
Vancouver Shweta Ravindra Herle, and Prof.Anjali R.Patil. Survey on: Cereal grain classification and quality grading.. International Journal Of Advance Research And Innovative Ideas In Education [Internet]. 2020 [Cited : 16 April 2024]; 6(2) : 1298-1300. Available from: http://ijariie.com/AdminUploadPdf/Survey_on__Cereal_grain_classification_and_quality_grading__ijariie11718.pdf
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