Title | Area of Research | Auther Name | Action |
TILAPIA FISH (Oreochromis niloticus) QUALITY DURING STORAGE AT ROOM TEMPERATURE | Fisheries | Aulia Andhikawati |
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THE EFFECT OF TAPIOCA CONCENTRATION ON ORGANOLEPTICS OF TILAPIA FISH BALL | SCIENCE | Aulia Andhikawati |
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A REVIEW ON TRADITIONAL PACKAGING OF FISHERY PRODUCTS | Fisheries Processing Technology | Iis Rostini |
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STUDY OF AGAR-AGAR FLOUR ADDITION ON THE PREFERENCE LEVEL OF BARB FISH JERKY | Fisheries Processing Technology | Iis Rostini |
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DEVELOPMENT OF STRAWBERRY DODOL WITH THE ADDITION OF TILAPIA SURIMI (Oreochromis niloticus) AS A PROTEIN SOURCE | Fisheries Processing Technology | Iis Rostini |
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A REVIEW - THE ADDITION OF FISH MEAT ON DONUT AND CASSAVA KECIMPRING CHIPS AS A PROTEIN SOURCE | Fisheries Processing Technology | Iis Rostini |
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IMPROVEMENT OF FISHERIES PRODUCT PROCESSING SKILLS (Case Study in Jatigede Reservoir Area, Wado District, Sumedang Regency) | Fisheries Processing Technology | Iis Rostini |
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HANDLING AND PROCESSING OF TILAPIA (Oreochromis niloticus) (Case Study in Mulyasari Farming Group Arjasari Village, Tasikmalaya Regency) | Fisheries Processing Technology | Iis Rostini |
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The Review Paper on Food Jam Product | Food Science and Technology | Abhishek Biswas |
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DETECTION OF Salmonella sp. ON CANNED CRAB PRODUCT | Fisheries Processing Technology, Microbiology | Iis Rostini |
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IDENTIFICATION OF FORMALDEHYDE CONTENT IN CAPTURE FISHERIES PRODUCT IN TRADITIONAL MARKET | Fisheries Processing Technology | Iis Rostini |
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TESTING TOTAL PLATE COUNT OF CATFISH MEATBALL | Food Technology | Iis Rostini |
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A REVIEW ON THE IMPORTANCE OF PROTEIN INTAKE FOR HEALTH | Food Science | Rusky I. Pratama |
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VOLATILE COMPONENTS COMPOSITION OF FRESH SQUID (Loligo sp.) | Flavor Science | Rusky I. Pratama |
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VOLATILE COMPONENTS OF RAW SNAKEHEAD FISH (Channa striata) | Flavor Science | Rusky I. Pratama |
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