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Title: :  The Freshness of Food Detection using the Internet of Things and Android App
PaperId: :  18757
Published in:   International Journal Of Advance Research And Innovative Ideas In Education
Publisher:   IJARIIE
e-ISSN:   2395-4396
Volume/Issue:    Volume 8 Issue 6 2022
DUI:    16.0415/IJARIIE-18757
Licence: :   IJARIIE is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

Author NameAuthor Institute
Prof. Smita ThakarePune Vidyarthi Griha's College of Engineering, Nashik
Payal JadhavPune Vidyarthi Griha's College of Engineering, Nashik
Gauri WaghPune Vidyarthi Griha's College of Engineering, Nashik
Snehal RajnorPune Vidyarthi Griha's College of Engineering, Nashik

Abstract

Computer Engineering
food safety, machine learning, IoT, food freshness detection, food industries
One-third of the food produced globally is wasted and that equates to 1.3 billion tons of food we eat. Excess food waste is something that regularly occurs at hotels, family functions, parties, etc. To gain an understanding of the scale of the problem, the excess food we waste has a large impact on various environmental factors. Freshness is a significant indicator of the quality of seafood and other food products. Food processing, storage, and marketing of food and edible products all heavily rely on the rapid detection of their freshness. In this study, a rapid and nondestructive food freshness detection method is proposed in response to the drawbacks of current food freshness detection approaches. This IoT-based system aims to detect the quality and freshness of food using various sensors and algorithms. We first retrieved the VOC gases of the food product and down sampled them before obtaining features. Finally, freshness detection is carried out using the Machine learning algorithm. An application is proposed to display the results of checking food items by the device.

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IJARIIE Prof. Smita Thakare, Payal Jadhav, Gauri Wagh, and Snehal Rajnor. "The Freshness of Food Detection using the Internet of Things and Android App" International Journal Of Advance Research And Innovative Ideas In Education Volume 8 Issue 6 2022 Page 1608-1611
MLA Prof. Smita Thakare, Payal Jadhav, Gauri Wagh, and Snehal Rajnor. "The Freshness of Food Detection using the Internet of Things and Android App." International Journal Of Advance Research And Innovative Ideas In Education 8.6(2022) : 1608-1611.
APA Prof. Smita Thakare, Payal Jadhav, Gauri Wagh, & Snehal Rajnor. (2022). The Freshness of Food Detection using the Internet of Things and Android App. International Journal Of Advance Research And Innovative Ideas In Education, 8(6), 1608-1611.
Chicago Prof. Smita Thakare, Payal Jadhav, Gauri Wagh, and Snehal Rajnor. "The Freshness of Food Detection using the Internet of Things and Android App." International Journal Of Advance Research And Innovative Ideas In Education 8, no. 6 (2022) : 1608-1611.
Oxford Prof. Smita Thakare, Payal Jadhav, Gauri Wagh, and Snehal Rajnor. 'The Freshness of Food Detection using the Internet of Things and Android App', International Journal Of Advance Research And Innovative Ideas In Education, vol. 8, no. 6, 2022, p. 1608-1611. Available from IJARIIE, http://ijariie.com/AdminUploadPdf/The_Freshness_of_Food_Detection_using_the_Internet_of_Things_and_Android_App_ijariie18757.pdf (Accessed : ).
Harvard Prof. Smita Thakare, Payal Jadhav, Gauri Wagh, and Snehal Rajnor. (2022) 'The Freshness of Food Detection using the Internet of Things and Android App', International Journal Of Advance Research And Innovative Ideas In Education, 8(6), pp. 1608-1611IJARIIE [Online]. Available at: http://ijariie.com/AdminUploadPdf/The_Freshness_of_Food_Detection_using_the_Internet_of_Things_and_Android_App_ijariie18757.pdf (Accessed : )
IEEE Prof. Smita Thakare, Payal Jadhav, Gauri Wagh, and Snehal Rajnor, "The Freshness of Food Detection using the Internet of Things and Android App," International Journal Of Advance Research And Innovative Ideas In Education, vol. 8, no. 6, pp. 1608-1611, Nov-Dec 2022. [Online]. Available: http://ijariie.com/AdminUploadPdf/The_Freshness_of_Food_Detection_using_the_Internet_of_Things_and_Android_App_ijariie18757.pdf [Accessed : ].
Turabian Prof. Smita Thakare, Payal Jadhav, Gauri Wagh, and Snehal Rajnor. "The Freshness of Food Detection using the Internet of Things and Android App." International Journal Of Advance Research And Innovative Ideas In Education [Online]. volume 8 number 6 ().
Vancouver Prof. Smita Thakare, Payal Jadhav, Gauri Wagh, and Snehal Rajnor. The Freshness of Food Detection using the Internet of Things and Android App. International Journal Of Advance Research And Innovative Ideas In Education [Internet]. 2022 [Cited : ]; 8(6) : 1608-1611. Available from: http://ijariie.com/AdminUploadPdf/The_Freshness_of_Food_Detection_using_the_Internet_of_Things_and_Android_App_ijariie18757.pdf
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