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Title: :  Evaluation of the nutritional and sensory attributes of two aromatic rices varietes from northern Madagascar "Mogodro and Madame Rose"
PaperId: :  25770
Published in:   International Journal Of Advance Research And Innovative Ideas In Education
Publisher:   IJARIIE
e-ISSN:   2395-4396
Volume/Issue:    Volume 11 Issue 1 2025
DUI:    16.0415/IJARIIE-25770
Licence: :   IJARIIE is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

Author NameAuthor Institute
Rahanitrarivony VeronirinaUniversity of Antananarivo, Madagascar
Raharimanampisoa Rinah MatildeUniversity of Antananarivo, Madagascar
Randrianarivo Hanitra RanjànaUniversity of Antananarivo, Madagascar
Razafindrazaka VonimanitraUniversity of Antananarivo, Madagascar

Abstract

Biological Sciences
aromatic rice, Mogodro, Madame Rose, nutritional value, organoleptic quality, Madagascar
This study involved four white rice varieties, Mogodro, Madame Rose, Basmati, and Makalioka, focused on enhancing Madagascar’s food resources by assessing the nutritional and sensory attributes of two aromatic rice varieties from the northern region. Nutritional analysis covered lipids, proteins, amino acids, carbohydrates, starch, amylose, amylopectin, essential minerals (P, Ca, Mg, K, Fe, Zn), and energy content. Culinary characteristics such as cooking time, grain expansion, and organoleptic properties like texture, smell, taste, and color were also studied. The results showed moisture content between 12.03% and 12.85%, lipid content from 1.13% to 2.26% DM, and protein levels ranging from 7.25% to 8.63% DM. The essential amino acids represented over 32% of total amino acids, with lysine being the limiting amino acid. Carbohydrate content varied from 88.93% to 91.04% DM, starch levels ranged from 78.01% to 89.22% DM, and amylose content varied between 18% and 30% DM. Ash content ranged from 0.47% to 0.63% DM. Mineral elements like iron and zinc were abundant (2-17 mg; 2-2.31 mg % DM), and the samples were also a good source of potassium and magnesium (97-178.67 mg; 56-84.25 mg % DM). The energy values ranged from 403.35 to 408.78 Kcal. All rice varieties cooked in 19 to 22 minutes, though the aromatic varieties expanded less than Makalioka. Sensory evaluations showed high appreciation for the texture, odor, taste, color, and overall quality, meeting the preferences of Malagasy consumers. Consequently, Mogodro and Madame Rose, despite being less available on the market, offer promising alternatives, enriching consumer choices and opportunities for Malagasy producers.

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IJARIIE Rahanitrarivony Veronirina, Raharimanampisoa Rinah Matilde, Randrianarivo Hanitra Ranjàna, and Razafindrazaka Vonimanitra. "Evaluation of the nutritional and sensory attributes of two aromatic rices varietes from northern Madagascar "Mogodro and Madame Rose"" International Journal Of Advance Research And Innovative Ideas In Education Volume 11 Issue 1 2025 Page 1152-1158
MLA Rahanitrarivony Veronirina, Raharimanampisoa Rinah Matilde, Randrianarivo Hanitra Ranjàna, and Razafindrazaka Vonimanitra. "Evaluation of the nutritional and sensory attributes of two aromatic rices varietes from northern Madagascar "Mogodro and Madame Rose"." International Journal Of Advance Research And Innovative Ideas In Education 11.1(2025) : 1152-1158.
APA Rahanitrarivony Veronirina, Raharimanampisoa Rinah Matilde, Randrianarivo Hanitra Ranjàna, & Razafindrazaka Vonimanitra. (2025). Evaluation of the nutritional and sensory attributes of two aromatic rices varietes from northern Madagascar "Mogodro and Madame Rose". International Journal Of Advance Research And Innovative Ideas In Education, 11(1), 1152-1158.
Chicago Rahanitrarivony Veronirina, Raharimanampisoa Rinah Matilde, Randrianarivo Hanitra Ranjàna, and Razafindrazaka Vonimanitra. "Evaluation of the nutritional and sensory attributes of two aromatic rices varietes from northern Madagascar "Mogodro and Madame Rose"." International Journal Of Advance Research And Innovative Ideas In Education 11, no. 1 (2025) : 1152-1158.
Oxford Rahanitrarivony Veronirina, Raharimanampisoa Rinah Matilde, Randrianarivo Hanitra Ranjàna, and Razafindrazaka Vonimanitra. 'Evaluation of the nutritional and sensory attributes of two aromatic rices varietes from northern Madagascar "Mogodro and Madame Rose"', International Journal Of Advance Research And Innovative Ideas In Education, vol. 11, no. 1, 2025, p. 1152-1158. Available from IJARIIE, http://ijariie.com/AdminUploadPdf/Evaluation_of_the_nutritional_and_sensory_attributes_of_two_aromatic_rices_varietes_from_northern_Madagascar__Mogodro_and_Madame_Rose__ijariie25770.pdf (Accessed : ).
Harvard Rahanitrarivony Veronirina, Raharimanampisoa Rinah Matilde, Randrianarivo Hanitra Ranjàna, and Razafindrazaka Vonimanitra. (2025) 'Evaluation of the nutritional and sensory attributes of two aromatic rices varietes from northern Madagascar "Mogodro and Madame Rose"', International Journal Of Advance Research And Innovative Ideas In Education, 11(1), pp. 1152-1158IJARIIE [Online]. Available at: http://ijariie.com/AdminUploadPdf/Evaluation_of_the_nutritional_and_sensory_attributes_of_two_aromatic_rices_varietes_from_northern_Madagascar__Mogodro_and_Madame_Rose__ijariie25770.pdf (Accessed : )
IEEE Rahanitrarivony Veronirina, Raharimanampisoa Rinah Matilde, Randrianarivo Hanitra Ranjàna, and Razafindrazaka Vonimanitra, "Evaluation of the nutritional and sensory attributes of two aromatic rices varietes from northern Madagascar "Mogodro and Madame Rose"," International Journal Of Advance Research And Innovative Ideas In Education, vol. 11, no. 1, pp. 1152-1158, Jan-Feb 2025. [Online]. Available: http://ijariie.com/AdminUploadPdf/Evaluation_of_the_nutritional_and_sensory_attributes_of_two_aromatic_rices_varietes_from_northern_Madagascar__Mogodro_and_Madame_Rose__ijariie25770.pdf [Accessed : ].
Turabian Rahanitrarivony Veronirina, Raharimanampisoa Rinah Matilde, Randrianarivo Hanitra Ranjàna, and Razafindrazaka Vonimanitra. "Evaluation of the nutritional and sensory attributes of two aromatic rices varietes from northern Madagascar "Mogodro and Madame Rose"." International Journal Of Advance Research And Innovative Ideas In Education [Online]. volume 11 number 1 ().
Vancouver Rahanitrarivony Veronirina, Raharimanampisoa Rinah Matilde, Randrianarivo Hanitra Ranjàna, and Razafindrazaka Vonimanitra. Evaluation of the nutritional and sensory attributes of two aromatic rices varietes from northern Madagascar "Mogodro and Madame Rose". International Journal Of Advance Research And Innovative Ideas In Education [Internet]. 2025 [Cited : ]; 11(1) : 1152-1158. Available from: http://ijariie.com/AdminUploadPdf/Evaluation_of_the_nutritional_and_sensory_attributes_of_two_aromatic_rices_varietes_from_northern_Madagascar__Mogodro_and_Madame_Rose__ijariie25770.pdf
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