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Call for Papers:Vol.11 Issue.3

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Title: :  IDENTIFICATION OF FRESHNESS LEVELS AND PHYSICAL DAMAGE OF SEVERAL FISH SPECIES AT CIROYOM FISH MARKET IN BANDUNG CITY, WEST JAVA
PaperId: :  25773
Published in:   International Journal Of Advance Research And Innovative Ideas In Education
Publisher:   IJARIIE
e-ISSN:   2395-4396
Volume/Issue:    Volume 11 Issue 1 2025
DUI:    16.0415/IJARIIE-25773
Licence: :   IJARIIE is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

Author NameAuthor Institute
Desak Made MaliniDepartment of Biology, Faculty of Mathematics and Natural Sciences, Universitas Padjadjaran
Dinda Hani’ah Arum Saputri Department of Biology, Faculty of Mathematics and Natural Sciences, Universitas Padjadjaran
Sisya Mahira SiswantonoDepartment of Biology, Faculty of Mathematics and Natural Sciences, Universitas Padjadjaran

Abstract

Zoological sciences
fish freshness, physical damage, Ciroyom Fish Market, fish quality
The freshness and physical condition of fish are crucial indicators of quality and safety for consumption. This study aims to identify the freshness levels and physical damage of several fish species available at the Ciroyom Fish Market in Bandung City, West Java. Fish freshness was assessed based on sensory evaluation, including eye clarity, gill color, surface mucus, flesh, odor and body texture, while physical damage was examined through visual inspection of scales, fins, and overall body integrity. The results showed that fish observed in the morning had higher freshness levels (≥42) and were classified as fresh, whereas those observed in the afternoon had lower freshness levels (≤42) and were classified as not fresh. Additionally, a significant proportion of fish exhibited various forms of physical damage, likely due to handling, transportation, and storage conditions. These findings highlight the importance of proper handling practices to maintain fish quality and freshness.

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IJARIIE Desak Made Malini, Dinda Hani’ah Arum Saputri , and Sisya Mahira Siswantono. "IDENTIFICATION OF FRESHNESS LEVELS AND PHYSICAL DAMAGE OF SEVERAL FISH SPECIES AT CIROYOM FISH MARKET IN BANDUNG CITY, WEST JAVA" International Journal Of Advance Research And Innovative Ideas In Education Volume 11 Issue 1 2025 Page 1165-1171
MLA Desak Made Malini, Dinda Hani’ah Arum Saputri , and Sisya Mahira Siswantono. "IDENTIFICATION OF FRESHNESS LEVELS AND PHYSICAL DAMAGE OF SEVERAL FISH SPECIES AT CIROYOM FISH MARKET IN BANDUNG CITY, WEST JAVA." International Journal Of Advance Research And Innovative Ideas In Education 11.1(2025) : 1165-1171.
APA Desak Made Malini, Dinda Hani’ah Arum Saputri , & Sisya Mahira Siswantono. (2025). IDENTIFICATION OF FRESHNESS LEVELS AND PHYSICAL DAMAGE OF SEVERAL FISH SPECIES AT CIROYOM FISH MARKET IN BANDUNG CITY, WEST JAVA. International Journal Of Advance Research And Innovative Ideas In Education, 11(1), 1165-1171.
Chicago Desak Made Malini, Dinda Hani’ah Arum Saputri , and Sisya Mahira Siswantono. "IDENTIFICATION OF FRESHNESS LEVELS AND PHYSICAL DAMAGE OF SEVERAL FISH SPECIES AT CIROYOM FISH MARKET IN BANDUNG CITY, WEST JAVA." International Journal Of Advance Research And Innovative Ideas In Education 11, no. 1 (2025) : 1165-1171.
Oxford Desak Made Malini, Dinda Hani’ah Arum Saputri , and Sisya Mahira Siswantono. 'IDENTIFICATION OF FRESHNESS LEVELS AND PHYSICAL DAMAGE OF SEVERAL FISH SPECIES AT CIROYOM FISH MARKET IN BANDUNG CITY, WEST JAVA', International Journal Of Advance Research And Innovative Ideas In Education, vol. 11, no. 1, 2025, p. 1165-1171. Available from IJARIIE, http://ijariie.com/AdminUploadPdf/IDENTIFICATION_OF_FRESHNESS_LEVELS_AND_PHYSICAL_DAMAGE_OF_SEVERAL_FISH_SPECIES_AT_CIROYOM_FISH_MARKET_IN_BANDUNG_CITY__WEST_JAVA_ijariie25773.pdf (Accessed : 16 February 2025).
Harvard Desak Made Malini, Dinda Hani’ah Arum Saputri , and Sisya Mahira Siswantono. (2025) 'IDENTIFICATION OF FRESHNESS LEVELS AND PHYSICAL DAMAGE OF SEVERAL FISH SPECIES AT CIROYOM FISH MARKET IN BANDUNG CITY, WEST JAVA', International Journal Of Advance Research And Innovative Ideas In Education, 11(1), pp. 1165-1171IJARIIE [Online]. Available at: http://ijariie.com/AdminUploadPdf/IDENTIFICATION_OF_FRESHNESS_LEVELS_AND_PHYSICAL_DAMAGE_OF_SEVERAL_FISH_SPECIES_AT_CIROYOM_FISH_MARKET_IN_BANDUNG_CITY__WEST_JAVA_ijariie25773.pdf (Accessed : 16 February 2025)
IEEE Desak Made Malini, Dinda Hani’ah Arum Saputri , and Sisya Mahira Siswantono, "IDENTIFICATION OF FRESHNESS LEVELS AND PHYSICAL DAMAGE OF SEVERAL FISH SPECIES AT CIROYOM FISH MARKET IN BANDUNG CITY, WEST JAVA," International Journal Of Advance Research And Innovative Ideas In Education, vol. 11, no. 1, pp. 1165-1171, Jan-Feb 2025. [Online]. Available: http://ijariie.com/AdminUploadPdf/IDENTIFICATION_OF_FRESHNESS_LEVELS_AND_PHYSICAL_DAMAGE_OF_SEVERAL_FISH_SPECIES_AT_CIROYOM_FISH_MARKET_IN_BANDUNG_CITY__WEST_JAVA_ijariie25773.pdf [Accessed : 16 February 2025].
Turabian Desak Made Malini, Dinda Hani’ah Arum Saputri , and Sisya Mahira Siswantono. "IDENTIFICATION OF FRESHNESS LEVELS AND PHYSICAL DAMAGE OF SEVERAL FISH SPECIES AT CIROYOM FISH MARKET IN BANDUNG CITY, WEST JAVA." International Journal Of Advance Research And Innovative Ideas In Education [Online]. volume 11 number 1 (16 February 2025).
Vancouver Desak Made Malini, Dinda Hani’ah Arum Saputri , and Sisya Mahira Siswantono. IDENTIFICATION OF FRESHNESS LEVELS AND PHYSICAL DAMAGE OF SEVERAL FISH SPECIES AT CIROYOM FISH MARKET IN BANDUNG CITY, WEST JAVA. International Journal Of Advance Research And Innovative Ideas In Education [Internet]. 2025 [Cited : 16 February 2025]; 11(1) : 1165-1171. Available from: http://ijariie.com/AdminUploadPdf/IDENTIFICATION_OF_FRESHNESS_LEVELS_AND_PHYSICAL_DAMAGE_OF_SEVERAL_FISH_SPECIES_AT_CIROYOM_FISH_MARKET_IN_BANDUNG_CITY__WEST_JAVA_ijariie25773.pdf
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