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Title: :  Kinetics Study of Citric Acid Fermentation by Aspergillus niger Using Sugar Cane Bagasse
PaperId: :  4699
Published in:   International Journal Of Advance Research And Innovative Ideas In Education
Publisher:   IJARIIE
e-ISSN:   2395-4396
Volume/Issue:    Volume 3 Issue 2 2017
DUI:    16.0415/IJARIIE-4699
Licence: :   IJARIIE is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

Author NameAuthor Institute
Tushar PatelL.D. college of Engineering
Hiral PandyaL.D. college of Engineering

Abstract

Chemical Engineering
citric acid Fermentation, Kinetics study, Specific rate constant for Aspergillus niger, sugar cane bagasse
The study investigates the fermentation kinetics for citric acid production through the fugs A. niger. The study will help in various aspects of fermentor design and in setting the parameters of fermentation to carry out the fermentation smoothly and get maximum yields. The following study has been done by using sugar cane bagasse as the substrate. The A. niger estimation, citric acid estimation as well as the sugar estimation has been carried out. Spore culture of Aspergillus niger and moisture contain was regular maintained which played very important in fermentation process. The sugar from the sample can be estimated using dinitrosalicylic acid colorimetric method and Anthrone colorimetric method. The produced citric acid estimated by acetic anhydride and pyridine. The specific rate constant (μ) has been calculated to be 0.0436 hours-1.

Citations

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IJARIIE Tushar Patel, and Hiral Pandya. "Kinetics Study of Citric Acid Fermentation by Aspergillus niger Using Sugar Cane Bagasse" International Journal Of Advance Research And Innovative Ideas In Education Volume 3 Issue 2 2017 Page 3808-3812
MLA Tushar Patel, and Hiral Pandya. "Kinetics Study of Citric Acid Fermentation by Aspergillus niger Using Sugar Cane Bagasse." International Journal Of Advance Research And Innovative Ideas In Education 3.2(2017) : 3808-3812.
APA Tushar Patel, & Hiral Pandya. (2017). Kinetics Study of Citric Acid Fermentation by Aspergillus niger Using Sugar Cane Bagasse. International Journal Of Advance Research And Innovative Ideas In Education, 3(2), 3808-3812.
Chicago Tushar Patel, and Hiral Pandya. "Kinetics Study of Citric Acid Fermentation by Aspergillus niger Using Sugar Cane Bagasse." International Journal Of Advance Research And Innovative Ideas In Education 3, no. 2 (2017) : 3808-3812.
Oxford Tushar Patel, and Hiral Pandya. 'Kinetics Study of Citric Acid Fermentation by Aspergillus niger Using Sugar Cane Bagasse', International Journal Of Advance Research And Innovative Ideas In Education, vol. 3, no. 2, 2017, p. 3808-3812. Available from IJARIIE, http://ijariie.com/AdminUploadPdf/Kinetics_Study_of_Citric_Acid_Fermentation_by_Aspergillus_niger_Using_Sugar_Cane_Bagasse_ijariie4699.pdf (Accessed : 05 May 2017).
Harvard Tushar Patel, and Hiral Pandya. (2017) 'Kinetics Study of Citric Acid Fermentation by Aspergillus niger Using Sugar Cane Bagasse', International Journal Of Advance Research And Innovative Ideas In Education, 3(2), pp. 3808-3812IJARIIE [Online]. Available at: http://ijariie.com/AdminUploadPdf/Kinetics_Study_of_Citric_Acid_Fermentation_by_Aspergillus_niger_Using_Sugar_Cane_Bagasse_ijariie4699.pdf (Accessed : 05 May 2017)
IEEE Tushar Patel, and Hiral Pandya, "Kinetics Study of Citric Acid Fermentation by Aspergillus niger Using Sugar Cane Bagasse," International Journal Of Advance Research And Innovative Ideas In Education, vol. 3, no. 2, pp. 3808-3812, Mar-App 2017. [Online]. Available: http://ijariie.com/AdminUploadPdf/Kinetics_Study_of_Citric_Acid_Fermentation_by_Aspergillus_niger_Using_Sugar_Cane_Bagasse_ijariie4699.pdf [Accessed : 05 May 2017].
Turabian Tushar Patel, and Hiral Pandya. "Kinetics Study of Citric Acid Fermentation by Aspergillus niger Using Sugar Cane Bagasse." International Journal Of Advance Research And Innovative Ideas In Education [Online]. volume 3 number 2 (05 May 2017).
Vancouver Tushar Patel, and Hiral Pandya. Kinetics Study of Citric Acid Fermentation by Aspergillus niger Using Sugar Cane Bagasse. International Journal Of Advance Research And Innovative Ideas In Education [Internet]. 2017 [Cited : 05 May 2017]; 3(2) : 3808-3812. Available from: http://ijariie.com/AdminUploadPdf/Kinetics_Study_of_Citric_Acid_Fermentation_by_Aspergillus_niger_Using_Sugar_Cane_Bagasse_ijariie4699.pdf
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