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Title: :  CITRIC ACID PRODUCTION FERMENTATION PROCESS
PaperId: :  4728
Published in:   International Journal Of Advance Research And Innovative Ideas In Education
Publisher:   IJARIIE
e-ISSN:   2395-4396
Volume/Issue:    Volume 3 Issue 2 2017
DUI:    16.0415/IJARIIE-4728
Licence: :   IJARIIE is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

Author NameAuthor Institute
Tushar PatelL.D. college of Engineering
Hiral PandyaL.D. college of Engineering

Abstract

Chemical Engineering
Citric acid production, Aspergillus niger, surface fermentation, solid state fermentation, Submerged fermentation
Citric acid is the most important organic acid produced in tonnage and is extensively used in food and pharmaceutical industries. It is produced mainly by submerged fermentation using Aspergillus niger or Candida sp. from different sources of carbohydrates, such as molasses and starch based media. However, other fermentation techniques, e.g. solid state fermentation and surface fermentation, and alternative sources of carbon such as agroindustrial residues have been intensively studied showing great perspective to its production. This paper reviews recent developments on citric acid production by presenting a brief summary of the subject, describing microorganisms, production techniques, and substrates, etc.

Citations

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IJARIIE Tushar Patel, and Hiral Pandya. "CITRIC ACID PRODUCTION FERMENTATION PROCESS" International Journal Of Advance Research And Innovative Ideas In Education Volume 3 Issue 2 2017 Page 3983-3991
MLA Tushar Patel, and Hiral Pandya. "CITRIC ACID PRODUCTION FERMENTATION PROCESS." International Journal Of Advance Research And Innovative Ideas In Education 3.2(2017) : 3983-3991.
APA Tushar Patel, & Hiral Pandya. (2017). CITRIC ACID PRODUCTION FERMENTATION PROCESS. International Journal Of Advance Research And Innovative Ideas In Education, 3(2), 3983-3991.
Chicago Tushar Patel, and Hiral Pandya. "CITRIC ACID PRODUCTION FERMENTATION PROCESS." International Journal Of Advance Research And Innovative Ideas In Education 3, no. 2 (2017) : 3983-3991.
Oxford Tushar Patel, and Hiral Pandya. 'CITRIC ACID PRODUCTION FERMENTATION PROCESS', International Journal Of Advance Research And Innovative Ideas In Education, vol. 3, no. 2, 2017, p. 3983-3991. Available from IJARIIE, http://ijariie.com/AdminUploadPdf/CITRIC_ACID_PRODUCTION_FERMENTATION_PROCESS_ijariie4728.pdf (Accessed : 06 August 2020).
Harvard Tushar Patel, and Hiral Pandya. (2017) 'CITRIC ACID PRODUCTION FERMENTATION PROCESS', International Journal Of Advance Research And Innovative Ideas In Education, 3(2), pp. 3983-3991IJARIIE [Online]. Available at: http://ijariie.com/AdminUploadPdf/CITRIC_ACID_PRODUCTION_FERMENTATION_PROCESS_ijariie4728.pdf (Accessed : 06 August 2020)
IEEE Tushar Patel, and Hiral Pandya, "CITRIC ACID PRODUCTION FERMENTATION PROCESS," International Journal Of Advance Research And Innovative Ideas In Education, vol. 3, no. 2, pp. 3983-3991, Mar-App 2017. [Online]. Available: http://ijariie.com/AdminUploadPdf/CITRIC_ACID_PRODUCTION_FERMENTATION_PROCESS_ijariie4728.pdf [Accessed : 06 August 2020].
Turabian Tushar Patel, and Hiral Pandya. "CITRIC ACID PRODUCTION FERMENTATION PROCESS." International Journal Of Advance Research And Innovative Ideas In Education [Online]. volume 3 number 2 (06 August 2020).
Vancouver Tushar Patel, and Hiral Pandya. CITRIC ACID PRODUCTION FERMENTATION PROCESS. International Journal Of Advance Research And Innovative Ideas In Education [Internet]. 2017 [Cited : 06 August 2020]; 3(2) : 3983-3991. Available from: http://ijariie.com/AdminUploadPdf/CITRIC_ACID_PRODUCTION_FERMENTATION_PROCESS_ijariie4728.pdf
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