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Title: :  GOURMET XPRESS
PaperId: :  8110
Published in:   International Journal Of Advance Research And Innovative Ideas In Education
Publisher:   IJARIIE
e-ISSN:   2395-4396
Volume/Issue:    Volume 4 Issue 2 2018
DUI:    16.0415/IJARIIE-8110
Licence: :   IJARIIE is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

Author NameAuthor Institute
SOUVIK BANERJEESRM INSTITUTE OF SCIENCE AND TECHNOLOGY
VARUN SRIVASTAVASRM INSTITUTE OF SCIENCE AND TECHNOLOGY
MOHD. SALMAN KHANSRM INSTITUTE OF SCIENCE AND TECHNOLOGY
P. VINOTH KUMARSRM INSTITUTE OF SCIENCE AND TECHNOLOGY

Abstract

INFORMATION TECHNOLOGY
PNR, API, delivery, live status;
This project aims at successfully delivering healthy and quality food to all the passengers travelling by train throughout the country as per the actual running status of that train. Our service will use the train number and the start date at originating station of the train as the prime query tools to display the list of stations as per the running status of the train. The PNR will be used only as a tool for verifying the passengers’ details. This way even if the train is running late by any number of hours, passengers can easily order food without worrying about the list of stations being flushed out which happens with the current service. These details will be transferred to our service providers and further the process will begin to deliver quality service to the passengers on-board. Collaborated outlets/restaurants will deliver ordered meals to the passengers at their respective berths/seats. The existing system provided by IRCTC (Indian Railways Catering and Tourist Corporation) is e-catering IRCTC which also delivers food as per the choices made by the passenger. The problem arises when the train is delayed by some hours and the passenger wants to book his food at any point of time during the journey at any of the upcoming stations, the stations which are now far behind the scheduled time, will not be displayed for selection. This will force the passengers to opt for the unhealthy/unhygienic food provided by the pantry (if it exists in the train), otherwise step down on the stations and purchase something to eat. This project will assure that quality food is delivered round the clock to the passengers from their preferred outlets on board irrespective of any delays or any other excuses.

Citations

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IJARIIE SOUVIK BANERJEE, VARUN SRIVASTAVA, MOHD. SALMAN KHAN, and P. VINOTH KUMAR. "GOURMET XPRESS" International Journal Of Advance Research And Innovative Ideas In Education Volume 4 Issue 2 2018 Page 3948-3952
MLA SOUVIK BANERJEE, VARUN SRIVASTAVA, MOHD. SALMAN KHAN, and P. VINOTH KUMAR. "GOURMET XPRESS." International Journal Of Advance Research And Innovative Ideas In Education 4.2(2018) : 3948-3952.
APA SOUVIK BANERJEE, VARUN SRIVASTAVA, MOHD. SALMAN KHAN, & P. VINOTH KUMAR. (2018). GOURMET XPRESS. International Journal Of Advance Research And Innovative Ideas In Education, 4(2), 3948-3952.
Chicago SOUVIK BANERJEE, VARUN SRIVASTAVA, MOHD. SALMAN KHAN, and P. VINOTH KUMAR. "GOURMET XPRESS." International Journal Of Advance Research And Innovative Ideas In Education 4, no. 2 (2018) : 3948-3952.
Oxford SOUVIK BANERJEE, VARUN SRIVASTAVA, MOHD. SALMAN KHAN, and P. VINOTH KUMAR. 'GOURMET XPRESS', International Journal Of Advance Research And Innovative Ideas In Education, vol. 4, no. 2, 2018, p. 3948-3952. Available from IJARIIE, http://ijariie.com/AdminUploadPdf/GOURMET_XPRESS_ijariie8110.pdf (Accessed : 13 October 2020).
Harvard SOUVIK BANERJEE, VARUN SRIVASTAVA, MOHD. SALMAN KHAN, and P. VINOTH KUMAR. (2018) 'GOURMET XPRESS', International Journal Of Advance Research And Innovative Ideas In Education, 4(2), pp. 3948-3952IJARIIE [Online]. Available at: http://ijariie.com/AdminUploadPdf/GOURMET_XPRESS_ijariie8110.pdf (Accessed : 13 October 2020)
IEEE SOUVIK BANERJEE, VARUN SRIVASTAVA, MOHD. SALMAN KHAN, and P. VINOTH KUMAR, "GOURMET XPRESS," International Journal Of Advance Research And Innovative Ideas In Education, vol. 4, no. 2, pp. 3948-3952, Mar-App 2018. [Online]. Available: http://ijariie.com/AdminUploadPdf/GOURMET_XPRESS_ijariie8110.pdf [Accessed : 13 October 2020].
Turabian SOUVIK BANERJEE, VARUN SRIVASTAVA, MOHD. SALMAN KHAN, and P. VINOTH KUMAR. "GOURMET XPRESS." International Journal Of Advance Research And Innovative Ideas In Education [Online]. volume 4 number 2 (13 October 2020).
Vancouver SOUVIK BANERJEE, VARUN SRIVASTAVA, MOHD. SALMAN KHAN, and P. VINOTH KUMAR. GOURMET XPRESS. International Journal Of Advance Research And Innovative Ideas In Education [Internet]. 2018 [Cited : 13 October 2020]; 4(2) : 3948-3952. Available from: http://ijariie.com/AdminUploadPdf/GOURMET_XPRESS_ijariie8110.pdf
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