Copy and paste a formatted citation or use one of the links to import into a bibliography manager and reference.
IJARIIE
|
Amar Shankar, Ismail Shareef. M, Chandini R.C, S.B. Benaka Prasad, and A.V. Raghu. "EVALUATION OF HYDROLYSATE AND OPTIMIZATION OF ENZYME ACTIVITY FOR CONSERVATION OF FISH WASTE AND CHEEZE WHEY USING PROTEASE" International Journal Of Advance Research And Innovative Ideas In Education
Volume 1 Issue 5 2016 Page 169-175 |
MLA
|
Amar Shankar, Ismail Shareef. M, Chandini R.C, S.B. Benaka Prasad, and A.V. Raghu. "EVALUATION OF HYDROLYSATE AND OPTIMIZATION OF ENZYME ACTIVITY FOR CONSERVATION OF FISH WASTE AND CHEEZE WHEY USING PROTEASE." International Journal Of Advance Research And Innovative Ideas In Education
1.5(2016) : 169-175.
|
APA
|
Amar Shankar, Ismail Shareef. M, Chandini R.C, S.B. Benaka Prasad, & A.V. Raghu. (2016). EVALUATION OF HYDROLYSATE AND OPTIMIZATION OF ENZYME ACTIVITY FOR CONSERVATION OF FISH WASTE AND CHEEZE WHEY USING PROTEASE. International Journal Of Advance Research And Innovative Ideas In Education,
1(5), 169-175.
|
Chicago
|
Amar Shankar, Ismail Shareef. M, Chandini R.C, S.B. Benaka Prasad, and A.V. Raghu. "EVALUATION OF HYDROLYSATE AND OPTIMIZATION OF ENZYME ACTIVITY FOR CONSERVATION OF FISH WASTE AND CHEEZE WHEY USING PROTEASE." International Journal Of Advance Research And Innovative Ideas In Education
1, no. 5 (2016) : 169-175.
|
Oxford
|
Amar Shankar, Ismail Shareef. M, Chandini R.C, S.B. Benaka Prasad, and A.V. Raghu. 'EVALUATION OF HYDROLYSATE AND OPTIMIZATION OF ENZYME ACTIVITY FOR CONSERVATION OF FISH WASTE AND CHEEZE WHEY USING PROTEASE',
International Journal Of Advance Research And Innovative Ideas In Education,
vol. 1, no. 5, 2016,
p. 169-175.
Available from IJARIIE, http://ijariie.com/AdminUploadPdf/EVALUATION_OF_HYDROLYSATE_AND_OPTIMIZATION_OF_ENZYME_ACTIVITY_FOR_CONSERVATION_OF_FISH_WASTE_AND_CHEEZE_WHEY_USING_PROTEASE_1419.pdf (Accessed : 16 March 2021).
|
Harvard
|
Amar Shankar, Ismail Shareef. M, Chandini R.C, S.B. Benaka Prasad, and A.V. Raghu. (2016) 'EVALUATION OF HYDROLYSATE AND OPTIMIZATION OF ENZYME ACTIVITY FOR CONSERVATION OF FISH WASTE AND CHEEZE WHEY USING PROTEASE',
International Journal Of Advance Research And Innovative Ideas In Education,
1(5), pp. 169-175IJARIIE [Online].
Available at: http://ijariie.com/AdminUploadPdf/EVALUATION_OF_HYDROLYSATE_AND_OPTIMIZATION_OF_ENZYME_ACTIVITY_FOR_CONSERVATION_OF_FISH_WASTE_AND_CHEEZE_WHEY_USING_PROTEASE_1419.pdf (Accessed : 16 March 2021)
|
IEEE
|
Amar Shankar, Ismail Shareef. M, Chandini R.C, S.B. Benaka Prasad, and A.V. Raghu, "EVALUATION OF HYDROLYSATE AND OPTIMIZATION OF ENZYME ACTIVITY FOR CONSERVATION OF FISH WASTE AND CHEEZE WHEY USING PROTEASE,"
International Journal Of Advance Research And Innovative Ideas In Education,
vol. 1, no. 5, pp. 169-175,
9 2016. [Online].
Available: http://ijariie.com/AdminUploadPdf/EVALUATION_OF_HYDROLYSATE_AND_OPTIMIZATION_OF_ENZYME_ACTIVITY_FOR_CONSERVATION_OF_FISH_WASTE_AND_CHEEZE_WHEY_USING_PROTEASE_1419.pdf [Accessed : 16 March 2021].
|
Turabian
|
Amar Shankar, Ismail Shareef. M, Chandini R.C, S.B. Benaka Prasad, and A.V. Raghu. "EVALUATION OF HYDROLYSATE AND OPTIMIZATION OF ENZYME ACTIVITY FOR CONSERVATION OF FISH WASTE AND CHEEZE WHEY USING PROTEASE."
International Journal Of Advance Research And Innovative Ideas In Education [Online].
volume 1 number 5
(16 March 2021).
|
Vancouver
|
Amar Shankar, Ismail Shareef. M, Chandini R.C, S.B. Benaka Prasad, and A.V. Raghu. EVALUATION OF HYDROLYSATE AND OPTIMIZATION OF ENZYME ACTIVITY FOR CONSERVATION OF FISH WASTE AND CHEEZE WHEY USING PROTEASE.
International Journal Of Advance Research And Innovative Ideas In Education [Internet]. 2016
[Cited : 16 March 2021];
1(5) : 169-175.
Available from: http://ijariie.com/AdminUploadPdf/EVALUATION_OF_HYDROLYSATE_AND_OPTIMIZATION_OF_ENZYME_ACTIVITY_FOR_CONSERVATION_OF_FISH_WASTE_AND_CHEEZE_WHEY_USING_PROTEASE_1419.pdf
|
|