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Title: :  “EFFECT OF MONTMORILLONITE NANOCLAY ON THE THERMOMECHANICAL AND BARRIER PROPERTIES OF BIOPOLYMER BASED NANOCOMPOSITE FOR FOOD PACKAGING APPLICATIONS”
PaperId: :  2540
Published in:   International Journal Of Advance Research And Innovative Ideas In Education
Publisher:   IJARIIE
e-ISSN:   2395-4396
Volume/Issue:    Volume 2 Issue 3 2016
DUI:    16.0415/IJARIIE-2540
Licence: :   IJARIIE is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

Author NameAuthor Institute
AKANKSHA YADAVCIPET-AHMEDABAD
RAJEEV VAGHMARECIPET-AHMEDABAD
HETAL SHAHCIPET-AHMEDABAD

Abstract

PLASTICS ENGINEERING
Sago Starch, LDPE, montmorillonite , nanoclay, thermal, WVTR, biopolymer, nanocomposite.
The main objective of this study is to prepare starch based LDPE packaging film with and without nanoclay & study the effects of Montmorillonite nanoclay on thermomechanical & barrier properties of the Sago/LDPE film. A series of low density polyethylene (LDPE)/sago starch compounds with different loadings of sago starch content were prepared by twin screw extrusion and glycerol was added to enhance its processability. Film Samples were made by the blown film process. Studies on their thermomechanical and barrier properties were carried out. The presence of high starch contents had an adverse effect on the properties of LDPE/sago starch blends. However, the addition of nanoclay to the blends improved the interfacial adhesion between the two materials, hence, improved the properties of the films. High content of starch also was found to increase the rate of water vapour transmission to LDPE/sago starch films which is undesirable in a packaging film. Nanoclay was found to decrease water vapour transmission rate to the packaging film and enhance the mechanical & thermal properties of the biopolymer film.

Citations

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IJARIIE AKANKSHA YADAV, RAJEEV VAGHMARE, and HETAL SHAH. "“EFFECT OF MONTMORILLONITE NANOCLAY ON THE THERMOMECHANICAL AND BARRIER PROPERTIES OF BIOPOLYMER BASED NANOCOMPOSITE FOR FOOD PACKAGING APPLICATIONS”" International Journal Of Advance Research And Innovative Ideas In Education Volume 2 Issue 3 2016 Page 2923-2931
MLA AKANKSHA YADAV, RAJEEV VAGHMARE, and HETAL SHAH. "“EFFECT OF MONTMORILLONITE NANOCLAY ON THE THERMOMECHANICAL AND BARRIER PROPERTIES OF BIOPOLYMER BASED NANOCOMPOSITE FOR FOOD PACKAGING APPLICATIONS”." International Journal Of Advance Research And Innovative Ideas In Education 2.3(2016) : 2923-2931.
APA AKANKSHA YADAV, RAJEEV VAGHMARE, & HETAL SHAH. (2016). “EFFECT OF MONTMORILLONITE NANOCLAY ON THE THERMOMECHANICAL AND BARRIER PROPERTIES OF BIOPOLYMER BASED NANOCOMPOSITE FOR FOOD PACKAGING APPLICATIONS”. International Journal Of Advance Research And Innovative Ideas In Education, 2(3), 2923-2931.
Chicago AKANKSHA YADAV, RAJEEV VAGHMARE, and HETAL SHAH. "“EFFECT OF MONTMORILLONITE NANOCLAY ON THE THERMOMECHANICAL AND BARRIER PROPERTIES OF BIOPOLYMER BASED NANOCOMPOSITE FOR FOOD PACKAGING APPLICATIONS”." International Journal Of Advance Research And Innovative Ideas In Education 2, no. 3 (2016) : 2923-2931.
Oxford AKANKSHA YADAV, RAJEEV VAGHMARE, and HETAL SHAH. '“EFFECT OF MONTMORILLONITE NANOCLAY ON THE THERMOMECHANICAL AND BARRIER PROPERTIES OF BIOPOLYMER BASED NANOCOMPOSITE FOR FOOD PACKAGING APPLICATIONS”', International Journal Of Advance Research And Innovative Ideas In Education, vol. 2, no. 3, 2016, p. 2923-2931. Available from IJARIIE, https://ijariie.com/AdminUploadPdf/“EFFECT_OF_MONTMORILLONITE_NANOCLAY_ON_THE_THERMOMECHANICAL_AND_BARRIER_PROPERTIES_OF_BIOPOLYMER_BASED_NANOCOMPOSITE_FOR_FOOD_PACKAGING_APPLICATIONS”_ijariie2540.pdf (Accessed : 08 June 2018).
Harvard AKANKSHA YADAV, RAJEEV VAGHMARE, and HETAL SHAH. (2016) '“EFFECT OF MONTMORILLONITE NANOCLAY ON THE THERMOMECHANICAL AND BARRIER PROPERTIES OF BIOPOLYMER BASED NANOCOMPOSITE FOR FOOD PACKAGING APPLICATIONS”', International Journal Of Advance Research And Innovative Ideas In Education, 2(3), pp. 2923-2931IJARIIE [Online]. Available at: https://ijariie.com/AdminUploadPdf/“EFFECT_OF_MONTMORILLONITE_NANOCLAY_ON_THE_THERMOMECHANICAL_AND_BARRIER_PROPERTIES_OF_BIOPOLYMER_BASED_NANOCOMPOSITE_FOR_FOOD_PACKAGING_APPLICATIONS”_ijariie2540.pdf (Accessed : 08 June 2018)
IEEE AKANKSHA YADAV, RAJEEV VAGHMARE, and HETAL SHAH, "“EFFECT OF MONTMORILLONITE NANOCLAY ON THE THERMOMECHANICAL AND BARRIER PROPERTIES OF BIOPOLYMER BASED NANOCOMPOSITE FOR FOOD PACKAGING APPLICATIONS”," International Journal Of Advance Research And Innovative Ideas In Education, vol. 2, no. 3, pp. 2923-2931, May-Jun 2016. [Online]. Available: https://ijariie.com/AdminUploadPdf/“EFFECT_OF_MONTMORILLONITE_NANOCLAY_ON_THE_THERMOMECHANICAL_AND_BARRIER_PROPERTIES_OF_BIOPOLYMER_BASED_NANOCOMPOSITE_FOR_FOOD_PACKAGING_APPLICATIONS”_ijariie2540.pdf [Accessed : 08 June 2018].
Turabian AKANKSHA YADAV, RAJEEV VAGHMARE, and HETAL SHAH. "“EFFECT OF MONTMORILLONITE NANOCLAY ON THE THERMOMECHANICAL AND BARRIER PROPERTIES OF BIOPOLYMER BASED NANOCOMPOSITE FOR FOOD PACKAGING APPLICATIONS”." International Journal Of Advance Research And Innovative Ideas In Education [Online]. volume 2 number 3 (08 June 2018).
Vancouver AKANKSHA YADAV, RAJEEV VAGHMARE, and HETAL SHAH. “EFFECT OF MONTMORILLONITE NANOCLAY ON THE THERMOMECHANICAL AND BARRIER PROPERTIES OF BIOPOLYMER BASED NANOCOMPOSITE FOR FOOD PACKAGING APPLICATIONS”. International Journal Of Advance Research And Innovative Ideas In Education [Internet]. 2016 [Cited : 08 June 2018]; 2(3) : 2923-2931. Available from: https://ijariie.com/AdminUploadPdf/“EFFECT_OF_MONTMORILLONITE_NANOCLAY_ON_THE_THERMOMECHANICAL_AND_BARRIER_PROPERTIES_OF_BIOPOLYMER_BASED_NANOCOMPOSITE_FOR_FOOD_PACKAGING_APPLICATIONS”_ijariie2540.pdf
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