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Title: :  PHYTOCHEMICAL COMPARISON OF ALCOHOLIC EXTRACT OF FRESH AND DRY Curcuma longa
PaperId: :  10269
Published in:   International Journal Of Advance Research And Innovative Ideas In Education
Publisher:   IJARIIE
e-ISSN:   2395-4396
Volume/Issue:    Volume 5 Issue 3 2019
DUI:    16.0415/IJARIIE-10269
Licence: :   IJARIIE is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

Author NameAuthor Institute
Vishnu BalamuruganDepartment of Biotechnology, Dr.N.G.P Arts and Science College
Sreenithi Velurajan Department of Biotechnology, Dr.N.G.P Arts and Science College

Abstract

Biosciences
Curcuma longa, Phytochemicals, Methanol, Ethanol, rhizome extract.
Curcuma longa commonly known as turmeric belongs to the family Zingiberaceae which is traditionally used as a spice in Indian food. It is said to have a wide range of biological activities like anticancer, antimicrobial, anti-inflammatory and free radical scavenging activity which is why it is used by Asian countries from ancient period. Phytochemical constituents are non-nutritive plant chemicals that have disease preventive properties. Isolation of bioactive compounds from the plants depends mainly upon the solvents which are used for extraction. In our study, we have used methanol and ethanol as solvents. These extracts were used for qualitative preliminary phytochemical analysis using standard chemical tests. Two types of samples namely dry and fresh sample was used for the study. The study reveals that the sample was more potent than the fresh sample which contained 16 phytochemicals compared to 21 among which the fresh sample contained only 14 bioactive compounds. The phytochemicals includes carbohydrates, proteins, fixed oils, Phlobatannins, alkaloids, flavonoids, gums and mucilage, phenols, glycosides, quinones, cardiac glycosides, steroids, xanthoproteins, steroids, Phytosterols, resins and coumarins.

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IJARIIE Vishnu Balamurugan, and Sreenithi Velurajan . "PHYTOCHEMICAL COMPARISON OF ALCOHOLIC EXTRACT OF FRESH AND DRY Curcuma longa" International Journal Of Advance Research And Innovative Ideas In Education Volume 5 Issue 3 2019 Page 419-428
MLA Vishnu Balamurugan, and Sreenithi Velurajan . "PHYTOCHEMICAL COMPARISON OF ALCOHOLIC EXTRACT OF FRESH AND DRY Curcuma longa." International Journal Of Advance Research And Innovative Ideas In Education 5.3(2019) : 419-428.
APA Vishnu Balamurugan, & Sreenithi Velurajan . (2019). PHYTOCHEMICAL COMPARISON OF ALCOHOLIC EXTRACT OF FRESH AND DRY Curcuma longa. International Journal Of Advance Research And Innovative Ideas In Education, 5(3), 419-428.
Chicago Vishnu Balamurugan, and Sreenithi Velurajan . "PHYTOCHEMICAL COMPARISON OF ALCOHOLIC EXTRACT OF FRESH AND DRY Curcuma longa." International Journal Of Advance Research And Innovative Ideas In Education 5, no. 3 (2019) : 419-428.
Oxford Vishnu Balamurugan, and Sreenithi Velurajan . 'PHYTOCHEMICAL COMPARISON OF ALCOHOLIC EXTRACT OF FRESH AND DRY Curcuma longa', International Journal Of Advance Research And Innovative Ideas In Education, vol. 5, no. 3, 2019, p. 419-428. Available from IJARIIE, https://ijariie.com/AdminUploadPdf/PHYTOCHEMICAL_COMPARISON_OF_ALCOHOLIC_EXTRACT_OF_FRESH_AND_DRY_Curcuma_longa_ijariie10269.pdf (Accessed : 16 May 2019).
Harvard Vishnu Balamurugan, and Sreenithi Velurajan . (2019) 'PHYTOCHEMICAL COMPARISON OF ALCOHOLIC EXTRACT OF FRESH AND DRY Curcuma longa', International Journal Of Advance Research And Innovative Ideas In Education, 5(3), pp. 419-428IJARIIE [Online]. Available at: https://ijariie.com/AdminUploadPdf/PHYTOCHEMICAL_COMPARISON_OF_ALCOHOLIC_EXTRACT_OF_FRESH_AND_DRY_Curcuma_longa_ijariie10269.pdf (Accessed : 16 May 2019)
IEEE Vishnu Balamurugan, and Sreenithi Velurajan , "PHYTOCHEMICAL COMPARISON OF ALCOHOLIC EXTRACT OF FRESH AND DRY Curcuma longa," International Journal Of Advance Research And Innovative Ideas In Education, vol. 5, no. 3, pp. 419-428, May-Jun 2019. [Online]. Available: https://ijariie.com/AdminUploadPdf/PHYTOCHEMICAL_COMPARISON_OF_ALCOHOLIC_EXTRACT_OF_FRESH_AND_DRY_Curcuma_longa_ijariie10269.pdf [Accessed : 16 May 2019].
Turabian Vishnu Balamurugan, and Sreenithi Velurajan . "PHYTOCHEMICAL COMPARISON OF ALCOHOLIC EXTRACT OF FRESH AND DRY Curcuma longa." International Journal Of Advance Research And Innovative Ideas In Education [Online]. volume 5 number 3 (16 May 2019).
Vancouver Vishnu Balamurugan, and Sreenithi Velurajan . PHYTOCHEMICAL COMPARISON OF ALCOHOLIC EXTRACT OF FRESH AND DRY Curcuma longa. International Journal Of Advance Research And Innovative Ideas In Education [Internet]. 2019 [Cited : 16 May 2019]; 5(3) : 419-428. Available from: https://ijariie.com/AdminUploadPdf/PHYTOCHEMICAL_COMPARISON_OF_ALCOHOLIC_EXTRACT_OF_FRESH_AND_DRY_Curcuma_longa_ijariie10269.pdf
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