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Title: :  OPTIMIZATION OF ETHANOL PRODUCTION FROM ROOTS OF TUBEROUS PLANTS: THE CASE OF CASSAVA
PaperId: :  11188
Published in:   International Journal Of Advance Research And Innovative Ideas In Education
Publisher:   IJARIIE
e-ISSN:   2395-4396
Volume/Issue:    Volume 6 Issue 1 2020
DUI:    16.0415/IJARIIE-11188
Licence: :   IJARIIE is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

Author NameAuthor Institute
I. AZIZ Physical chemistry Mention, Faculty of Science, Technology and Environment, University of Mahajanga, Madagascar
J. L. RASOANAIVOEnergy Department, Centre National de Recherches Industrielle et Technologique (CNRIT) Madagascar
L.LEHIMENAPlant physiology mention, Faculty of Science, Technology and Environment, University of Mahajanga, Madagascar
A.O.RAVONINJATOVO Energy Department, National Centre for Industrial and Technological Research (CNRIT) Madagascar

Abstract

Energy
cassava, fermentation, distillation, , ethanol optimization, manufacturing processs
Madagascar has several varieties of tuberous plants such as cassava, sweet potato, and tarot. These tubers can be valorized for energy purposes to be used as a renewable energy source, such as bioethanol. Studies and research carried out in the CNRIT laboratory have contributed to the optimization of the process of making ethanol from cassava. Thus, improvement experiments have been carried out on the manufacturing process, among others: Techniques for pre-treating cassava before fermentation, the choice of the optimal duration of fermentation and The temperature control of the grinding operation. This allowed the identification of the optimal parameters to opt for the production of ethanol from cassava such as: - unpeeled, fresh, crushed cassava is the raw material used; - the duration of fermentation is 3 days; - the quantity of yeast is 5%; - the grinding temperature must not exceed 125°C for the set point temperature of the boiler regulator and 78°C for the set point temperature of the head regulator of the grinding column, respectively

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IJARIIE I. AZIZ , J. L. RASOANAIVO, L.LEHIMENA, and A.O.RAVONINJATOVO . "OPTIMIZATION OF ETHANOL PRODUCTION FROM ROOTS OF TUBEROUS PLANTS: THE CASE OF CASSAVA" International Journal Of Advance Research And Innovative Ideas In Education Volume 6 Issue 1 2020 Page 32-42
MLA I. AZIZ , J. L. RASOANAIVO, L.LEHIMENA, and A.O.RAVONINJATOVO . "OPTIMIZATION OF ETHANOL PRODUCTION FROM ROOTS OF TUBEROUS PLANTS: THE CASE OF CASSAVA." International Journal Of Advance Research And Innovative Ideas In Education 6.1(2020) : 32-42.
APA I. AZIZ , J. L. RASOANAIVO, L.LEHIMENA, & A.O.RAVONINJATOVO . (2020). OPTIMIZATION OF ETHANOL PRODUCTION FROM ROOTS OF TUBEROUS PLANTS: THE CASE OF CASSAVA. International Journal Of Advance Research And Innovative Ideas In Education, 6(1), 32-42.
Chicago I. AZIZ , J. L. RASOANAIVO, L.LEHIMENA, and A.O.RAVONINJATOVO . "OPTIMIZATION OF ETHANOL PRODUCTION FROM ROOTS OF TUBEROUS PLANTS: THE CASE OF CASSAVA." International Journal Of Advance Research And Innovative Ideas In Education 6, no. 1 (2020) : 32-42.
Oxford I. AZIZ , J. L. RASOANAIVO, L.LEHIMENA, and A.O.RAVONINJATOVO . 'OPTIMIZATION OF ETHANOL PRODUCTION FROM ROOTS OF TUBEROUS PLANTS: THE CASE OF CASSAVA', International Journal Of Advance Research And Innovative Ideas In Education, vol. 6, no. 1, 2020, p. 32-42. Available from IJARIIE, https://ijariie.com/AdminUploadPdf/OPTIMIZATION_OF_ETHANOL_PRODUCTION_FROM_ROOTS_OF_TUBEROUS_PLANTS__THE_CASE_OF_CASSAVA_ijariie11188.pdf (Accessed : ).
Harvard I. AZIZ , J. L. RASOANAIVO, L.LEHIMENA, and A.O.RAVONINJATOVO . (2020) 'OPTIMIZATION OF ETHANOL PRODUCTION FROM ROOTS OF TUBEROUS PLANTS: THE CASE OF CASSAVA', International Journal Of Advance Research And Innovative Ideas In Education, 6(1), pp. 32-42IJARIIE [Online]. Available at: https://ijariie.com/AdminUploadPdf/OPTIMIZATION_OF_ETHANOL_PRODUCTION_FROM_ROOTS_OF_TUBEROUS_PLANTS__THE_CASE_OF_CASSAVA_ijariie11188.pdf (Accessed : )
IEEE I. AZIZ , J. L. RASOANAIVO, L.LEHIMENA, and A.O.RAVONINJATOVO , "OPTIMIZATION OF ETHANOL PRODUCTION FROM ROOTS OF TUBEROUS PLANTS: THE CASE OF CASSAVA," International Journal Of Advance Research And Innovative Ideas In Education, vol. 6, no. 1, pp. 32-42, Jan-Feb 2020. [Online]. Available: https://ijariie.com/AdminUploadPdf/OPTIMIZATION_OF_ETHANOL_PRODUCTION_FROM_ROOTS_OF_TUBEROUS_PLANTS__THE_CASE_OF_CASSAVA_ijariie11188.pdf [Accessed : ].
Turabian I. AZIZ , J. L. RASOANAIVO, L.LEHIMENA, and A.O.RAVONINJATOVO . "OPTIMIZATION OF ETHANOL PRODUCTION FROM ROOTS OF TUBEROUS PLANTS: THE CASE OF CASSAVA." International Journal Of Advance Research And Innovative Ideas In Education [Online]. volume 6 number 1 ().
Vancouver I. AZIZ , J. L. RASOANAIVO, L.LEHIMENA, and A.O.RAVONINJATOVO . OPTIMIZATION OF ETHANOL PRODUCTION FROM ROOTS OF TUBEROUS PLANTS: THE CASE OF CASSAVA. International Journal Of Advance Research And Innovative Ideas In Education [Internet]. 2020 [Cited : ]; 6(1) : 32-42. Available from: https://ijariie.com/AdminUploadPdf/OPTIMIZATION_OF_ETHANOL_PRODUCTION_FROM_ROOTS_OF_TUBEROUS_PLANTS__THE_CASE_OF_CASSAVA_ijariie11188.pdf
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