Call for Papers:Vol.10 Issue.6

Submission
Last date		 30-Dec-2024
Acceptance Status In One Day
Paper Publish In Two Days
Submit ManuScript

News & Updates

Submit Article

Dear Authors, Article publish in our journal for Volume-10,Issue-6. For article submission on below link: Submit Manuscript


Join As Board

Dear Reviewer, You can join our Reviewer team without given any charges in our journal. Submit Details on below link: Join As Board


Paper Publication Charges

IJARIIE APP
Download Android App

For Authors

Archives

IJARIIE Board

Downloads

Android App

Download IJARIIE APP

Authors

Title: :  ENERGY AND ENVIRONMENTAL EFFICIENCY OF RICE HUSK FUEL BRIQUETTES. FACTORS INFLUENCING ICP/SCP: CASE OF MOROMBE DISTRICT, ATSIMO ANDREFANA REGION.
PaperId: :  11275
Published in:   International Journal Of Advance Research And Innovative Ideas In Education
Publisher:   IJARIIE
e-ISSN:   2395-4396
Volume/Issue:    Volume 6 Issue 1 2020
DUI:    16.0415/IJARIIE-11275
Licence: :   IJARIIE is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

Author NameAuthor Institute
I. AZIZ Faculty of Science, Technology and Environment, University of Mahajanga, Madagascar
J. L. RASOANAIVO Energy Department, Centre National de Recherches Industrielle et Technologique (CNRIT) Madagascar
L.LEHIMENAFaculty of Science, Technology and Environment, University of Mahajanga, Madagascar
A.O.RAVONINJATOVO Energy Department, National Centre for Industrial and Technological Research (CNRIT) Madagascar
L. ANDRIANAIVOEcole Supérieure Polytechnique, University of Antananarivo Madagascar
A.A. RATIARISONDynamics of Atmosphere, Climate and Oceans Laboratory (DyACO), Physics and Applications, Sciences and Technologies, University of Antananarivo Madagascar

Abstract

ENERGY AND ENVIRONMENT
Rice ball, Energy efficiency, Calorific value, Fuel briquette
The district of Morombe is the rice granary of the Atsimo Andrefana region with 15,675 ha of rice growing area for a production yield of 3t/ha. Paddy rice contains 21% rice husk, which represents a potential resource available at each harvest and which can be used for energy purposes. The rice husk has no particular use other than for cooking bricks for only 3% of these resources. Given this observation and the high cost and even degradation of local forest resources, the use of rice husks for domestic energy purposes is a local priority. The present research work aims to provide the local population with an ecological, hygienic and alternative source of energy to wood energy from the local resources that is the rice husk. The methodology adopted for the realization of this work consists of going through the following stages of activities: bibliographical and webographic research, field visits to see first hand the local reality on the availability of the resource to be exploited, surveys on local culinary habits and the processing and analysis of the data collected. The result of this work has made it possible to have an annual resource of 9,875t in rice husks. The average monthly charcoal consumption per capita is 12.6 kg, or 63 kg/month/household of 5 people. Their culinary habits are very energetic (150 kg/year/capita in charcoal) compared to the national average (100 kg/year/capita in charcoal). The lower calorific value (LCV) of rice husk briquettes varies according to two important parameters: the binder and fine matter content. For a binder content varying from 4% to 10%, the minimum ICP increases from 3512.13 kcal/kg to 4284.77 kcal/kg, but the maximum ICP varies from 3542.13 kcal/kg to 5293.72 kcal/kg. The higher the binder content, not exceeding 10%, the higher the ICP. On the other hand, for fine material with a percentage varying from 25% to 75%, its optimal content is 50% to have a better PCI with a minimum and maximum PCI varying from 3704.73 kcal/kg to 5293.72 kcal/kg. The use of rice husk briquettes instead of charcoal for a household of 5 people will make it possible to preserve respectively every year: 1,008 ha, 0.89 ha and 0.43 ha of eucalyptus forest for rice husk briquettes with a binder content ranging from 4%,5% to 10% binder with an average ICP (4%,5%,10%) of 3452,415 kcal/kg, 3661,25 kcal/kg and 4789,24 kcal/kg respectively.

Citations

Copy and paste a formatted citation or use one of the links to import into a bibliography manager and reference.

IJARIIE I. AZIZ , J. L. RASOANAIVO , L.LEHIMENA, A.O.RAVONINJATOVO , L. ANDRIANAIVO, and A.A. RATIARISON. "ENERGY AND ENVIRONMENTAL EFFICIENCY OF RICE HUSK FUEL BRIQUETTES. FACTORS INFLUENCING ICP/SCP: CASE OF MOROMBE DISTRICT, ATSIMO ANDREFANA REGION." International Journal Of Advance Research And Innovative Ideas In Education Volume 6 Issue 1 2020 Page 503-517
MLA I. AZIZ , J. L. RASOANAIVO , L.LEHIMENA, A.O.RAVONINJATOVO , L. ANDRIANAIVO, and A.A. RATIARISON. "ENERGY AND ENVIRONMENTAL EFFICIENCY OF RICE HUSK FUEL BRIQUETTES. FACTORS INFLUENCING ICP/SCP: CASE OF MOROMBE DISTRICT, ATSIMO ANDREFANA REGION.." International Journal Of Advance Research And Innovative Ideas In Education 6.1(2020) : 503-517.
APA I. AZIZ , J. L. RASOANAIVO , L.LEHIMENA, A.O.RAVONINJATOVO , L. ANDRIANAIVO, & A.A. RATIARISON. (2020). ENERGY AND ENVIRONMENTAL EFFICIENCY OF RICE HUSK FUEL BRIQUETTES. FACTORS INFLUENCING ICP/SCP: CASE OF MOROMBE DISTRICT, ATSIMO ANDREFANA REGION.. International Journal Of Advance Research And Innovative Ideas In Education, 6(1), 503-517.
Chicago I. AZIZ , J. L. RASOANAIVO , L.LEHIMENA, A.O.RAVONINJATOVO , L. ANDRIANAIVO, and A.A. RATIARISON. "ENERGY AND ENVIRONMENTAL EFFICIENCY OF RICE HUSK FUEL BRIQUETTES. FACTORS INFLUENCING ICP/SCP: CASE OF MOROMBE DISTRICT, ATSIMO ANDREFANA REGION.." International Journal Of Advance Research And Innovative Ideas In Education 6, no. 1 (2020) : 503-517.
Oxford I. AZIZ , J. L. RASOANAIVO , L.LEHIMENA, A.O.RAVONINJATOVO , L. ANDRIANAIVO, and A.A. RATIARISON. 'ENERGY AND ENVIRONMENTAL EFFICIENCY OF RICE HUSK FUEL BRIQUETTES. FACTORS INFLUENCING ICP/SCP: CASE OF MOROMBE DISTRICT, ATSIMO ANDREFANA REGION.', International Journal Of Advance Research And Innovative Ideas In Education, vol. 6, no. 1, 2020, p. 503-517. Available from IJARIIE, https://ijariie.com/AdminUploadPdf/ENERGY_AND_ENVIRONMENTAL_EFFICIENCY_OF_RICE_HUSK_FUEL_BRIQUETTES__FACTORS_INFLUENCING_ICP_SCP__CASE_OF_MOROMBE_DISTRICT__ATSIMO_ANDREFANA_REGION__ijariie11275.pdf (Accessed : 29 February 2020).
Harvard I. AZIZ , J. L. RASOANAIVO , L.LEHIMENA, A.O.RAVONINJATOVO , L. ANDRIANAIVO, and A.A. RATIARISON. (2020) 'ENERGY AND ENVIRONMENTAL EFFICIENCY OF RICE HUSK FUEL BRIQUETTES. FACTORS INFLUENCING ICP/SCP: CASE OF MOROMBE DISTRICT, ATSIMO ANDREFANA REGION.', International Journal Of Advance Research And Innovative Ideas In Education, 6(1), pp. 503-517IJARIIE [Online]. Available at: https://ijariie.com/AdminUploadPdf/ENERGY_AND_ENVIRONMENTAL_EFFICIENCY_OF_RICE_HUSK_FUEL_BRIQUETTES__FACTORS_INFLUENCING_ICP_SCP__CASE_OF_MOROMBE_DISTRICT__ATSIMO_ANDREFANA_REGION__ijariie11275.pdf (Accessed : 29 February 2020)
IEEE I. AZIZ , J. L. RASOANAIVO , L.LEHIMENA, A.O.RAVONINJATOVO , L. ANDRIANAIVO, and A.A. RATIARISON, "ENERGY AND ENVIRONMENTAL EFFICIENCY OF RICE HUSK FUEL BRIQUETTES. FACTORS INFLUENCING ICP/SCP: CASE OF MOROMBE DISTRICT, ATSIMO ANDREFANA REGION.," International Journal Of Advance Research And Innovative Ideas In Education, vol. 6, no. 1, pp. 503-517, Jan-Feb 2020. [Online]. Available: https://ijariie.com/AdminUploadPdf/ENERGY_AND_ENVIRONMENTAL_EFFICIENCY_OF_RICE_HUSK_FUEL_BRIQUETTES__FACTORS_INFLUENCING_ICP_SCP__CASE_OF_MOROMBE_DISTRICT__ATSIMO_ANDREFANA_REGION__ijariie11275.pdf [Accessed : 29 February 2020].
Turabian I. AZIZ , J. L. RASOANAIVO , L.LEHIMENA, A.O.RAVONINJATOVO , L. ANDRIANAIVO, and A.A. RATIARISON. "ENERGY AND ENVIRONMENTAL EFFICIENCY OF RICE HUSK FUEL BRIQUETTES. FACTORS INFLUENCING ICP/SCP: CASE OF MOROMBE DISTRICT, ATSIMO ANDREFANA REGION.." International Journal Of Advance Research And Innovative Ideas In Education [Online]. volume 6 number 1 (29 February 2020).
Vancouver I. AZIZ , J. L. RASOANAIVO , L.LEHIMENA, A.O.RAVONINJATOVO , L. ANDRIANAIVO, and A.A. RATIARISON. ENERGY AND ENVIRONMENTAL EFFICIENCY OF RICE HUSK FUEL BRIQUETTES. FACTORS INFLUENCING ICP/SCP: CASE OF MOROMBE DISTRICT, ATSIMO ANDREFANA REGION.. International Journal Of Advance Research And Innovative Ideas In Education [Internet]. 2020 [Cited : 29 February 2020]; 6(1) : 503-517. Available from: https://ijariie.com/AdminUploadPdf/ENERGY_AND_ENVIRONMENTAL_EFFICIENCY_OF_RICE_HUSK_FUEL_BRIQUETTES__FACTORS_INFLUENCING_ICP_SCP__CASE_OF_MOROMBE_DISTRICT__ATSIMO_ANDREFANA_REGION__ijariie11275.pdf
BibTex EndNote RefMan RefWorks

Number Of Downloads


Last download on 2/29/2020 1:34:11 AM

Save in Google Drive

Similar-Paper

TitleArea of ResearchAuther NameAction
Polymers in Biosensors-A reviewBio SciencesDr. Renu Gupta Download
Mental Health challenges among Indian adolescent girlsYogic ScienceGunjan Sharma Download
LEVEL OF LEARNING ENVIRONMENT AND MOTIVATION AMONG CRIMONOLOGY STUDENTS IN DAVAO ORIENTAL STATE UNIVERSITY-CATEEL CAMPUSBACHELOR OF SCIENCE IN CRIMINOLOGYPRETCHIE S. ANDOYO Download
INVESTIGATES THE SPECTROSCOPY, THERMODYNAMICS PROPERTIES AND FUKUI FUNCTIONAL ANALYSIS OF PHOSPHONATE DERIVATIVEPhysics SciencesYassar Parvez Rounyal Download
Herbal Eye MascaraBachelor in pharmacy Pawar Aarti Sakharam Download
CLIMATE CHANGE CONCERNS AND MITIGATION MEASURSEnvironmental scienceYEMISI AJOKE OLAWORE Download
Physical growth pattern and nutritional status among adolescent boys of Khatra Block, Bankura District, West Bengal, IndiaNutritionSudhamay Gupta Download
Effect of blue light on modern societyhealth sciencesIsha Sharma Download
CHARACTERIZATION OF THE SAVANNA VEGETATION OUTLIER IN OKHUESAN ESAN SOUTH EAST LOCAL GOVERNMENT AREA OF EDO STATElife scienceOsalumese omokhomion Download
A review on Parthenium hysterophorusPharmacy Madhavi balasaheb janjire Download
FUNGAL UROPATHOGENS ASSOCIATED WITH CANDIDURIAMicrobiologyFeroza Owaice Download
A STUDY OF THERMODYNAMICS OF ELECTRON CORRELATIONS IN A MAGNETIC FIELDApplied Physics Dr. Satyendra Kumar Download
SALINITY IN DRINKING WATER IS ANALYZED BY A PHOTONIC SENSOR AND MACHINE LEARNINGComputer ApplicationAkshay N Download
PREPERATION AND TESTING OF FOLKLORE BASED MODEL FOR LEARNING PHYSICAL SCIENCE AT SECONDARY LEVELEDUCATIONSUNISHA R Download
COMPARATIVE ANALYSIS OF POLYCYCLIC AROMATIC HYDROCARBON (PAH) DISTRIBUTIONS IN SOME COMMONLY CONSUMED FOODS IN PORT HARCOURT (NIGERIA), PREPARED BY DIFFERENT METHODSScience Chemistry Mark O. Onyema Download
12