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Title: :  New Trends Founds In The Food Preparing & Effects on Consumers
PaperId: :  1281
Published in:   International Journal Of Advance Research And Innovative Ideas In Education
Publisher:   IJARIIE
e-ISSN:   2395-4396
Volume/Issue:    Volume 1 Issue 4 2015
DUI:    16.0415/IJARIIE-1281
Licence: :   IJARIIE is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

Author NameAuthor Institute
Mr. Rajeev MathurNIMS UNIVERSITY JAIPUR RAJASTHAN

Abstract

Hotel Management
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Now a day’s everybody want some exotic, extraordinary food for which they spend a large sum of amount due to this all the restaurant owners, hotels & other food operator introduced a unique ideas in preparing food which can be delight thing for the customer and it can be increasing the repeat customer. Here our more concern in the quality of food we prepare for the consumer who ultimately use various f& b outlets and then may be carrying with them as a customer. Product should be clearly defined and categorized as per the tourism or non-tourism because as we know that the hotel industry is the major component of tourism as goods, services and ideas. In the case of f&b service outlets the product should be modified as per the need and want of the customer. Here the question arise how we can modify the product as here restaurant, bar, banquet and other f&b outlets generate revenues. We can make seating arrangement in these outlets as per the demand of the customers for organizing various occasions. In case of these outlets the seating arrangement and other displayed items are all intangible in nature which is totally different in the case of services.

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IJARIIE Mr. Rajeev Mathur. "New Trends Founds In The Food Preparing & Effects on Consumers" International Journal Of Advance Research And Innovative Ideas In Education Volume 1 Issue 4 2015 Page 84-91
MLA Mr. Rajeev Mathur. "New Trends Founds In The Food Preparing & Effects on Consumers." International Journal Of Advance Research And Innovative Ideas In Education 1.4(2015) : 84-91.
APA Mr. Rajeev Mathur. (2015). New Trends Founds In The Food Preparing & Effects on Consumers. International Journal Of Advance Research And Innovative Ideas In Education, 1(4), 84-91.
Chicago Mr. Rajeev Mathur. "New Trends Founds In The Food Preparing & Effects on Consumers." International Journal Of Advance Research And Innovative Ideas In Education 1, no. 4 (2015) : 84-91.
Oxford Mr. Rajeev Mathur. 'New Trends Founds In The Food Preparing & Effects on Consumers', International Journal Of Advance Research And Innovative Ideas In Education, vol. 1, no. 4, 2015, p. 84-91. Available from IJARIIE, https://ijariie.com/AdminUploadPdf/New_Trends_Founds_In_The_Food_Preparing___Effects_on_Consumers_ijariie1281_volume_1_14_page_84_91.pdf (Accessed : ).
Harvard Mr. Rajeev Mathur. (2015) 'New Trends Founds In The Food Preparing & Effects on Consumers', International Journal Of Advance Research And Innovative Ideas In Education, 1(4), pp. 84-91IJARIIE [Online]. Available at: https://ijariie.com/AdminUploadPdf/New_Trends_Founds_In_The_Food_Preparing___Effects_on_Consumers_ijariie1281_volume_1_14_page_84_91.pdf (Accessed : )
IEEE Mr. Rajeev Mathur, "New Trends Founds In The Food Preparing & Effects on Consumers," International Journal Of Advance Research And Innovative Ideas In Education, vol. 1, no. 4, pp. 84-91, Sep-Oct 2015. [Online]. Available: https://ijariie.com/AdminUploadPdf/New_Trends_Founds_In_The_Food_Preparing___Effects_on_Consumers_ijariie1281_volume_1_14_page_84_91.pdf [Accessed : ].
Turabian Mr. Rajeev Mathur. "New Trends Founds In The Food Preparing & Effects on Consumers." International Journal Of Advance Research And Innovative Ideas In Education [Online]. volume 1 number 4 ().
Vancouver Mr. Rajeev Mathur. New Trends Founds In The Food Preparing & Effects on Consumers. International Journal Of Advance Research And Innovative Ideas In Education [Internet]. 2015 [Cited : ]; 1(4) : 84-91. Available from: https://ijariie.com/AdminUploadPdf/New_Trends_Founds_In_The_Food_Preparing___Effects_on_Consumers_ijariie1281_volume_1_14_page_84_91.pdf
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