Call for Papers:Vol.11 Issue.3

Submission
Last date		 28-Jun-2025
Acceptance Status In One Day
Paper Publish In Two Days
Submit ManuScript

News & Updates

Submit Article

Dear Authors, Article publish in our journal for Volume-11,Issue-3. For article submission on below link: Submit Manuscript


Join As Board

Dear Reviewer, You can join our Reviewer team without given any charges in our journal. Submit Details on below link: Join As Board


Paper Publication Charges

IJARIIE APP
Download Android App

For Authors

Archives

IJARIIE Board

Downloads

Android App

Download IJARIIE APP

Authors

Title: :  New Trends Founds In The Food Preparing & Effects on Consumers
PaperId: :  1281
Published in:   International Journal Of Advance Research And Innovative Ideas In Education
Publisher:   IJARIIE
e-ISSN:   2395-4396
Volume/Issue:    Volume 1 Issue 4 2015
DUI:    16.0415/IJARIIE-1281
Licence: :   IJARIIE is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

Author NameAuthor Institute
Mr. Rajeev MathurNIMS UNIVERSITY JAIPUR RAJASTHAN

Abstract

Hotel Management
-
Now a day’s everybody want some exotic, extraordinary food for which they spend a large sum of amount due to this all the restaurant owners, hotels & other food operator introduced a unique ideas in preparing food which can be delight thing for the customer and it can be increasing the repeat customer. Here our more concern in the quality of food we prepare for the consumer who ultimately use various f& b outlets and then may be carrying with them as a customer. Product should be clearly defined and categorized as per the tourism or non-tourism because as we know that the hotel industry is the major component of tourism as goods, services and ideas. In the case of f&b service outlets the product should be modified as per the need and want of the customer. Here the question arise how we can modify the product as here restaurant, bar, banquet and other f&b outlets generate revenues. We can make seating arrangement in these outlets as per the demand of the customers for organizing various occasions. In case of these outlets the seating arrangement and other displayed items are all intangible in nature which is totally different in the case of services.

Citations

Copy and paste a formatted citation or use one of the links to import into a bibliography manager and reference.

IJARIIE Mr. Rajeev Mathur. "New Trends Founds In The Food Preparing & Effects on Consumers" International Journal Of Advance Research And Innovative Ideas In Education Volume 1 Issue 4 2015 Page 84-91
MLA Mr. Rajeev Mathur. "New Trends Founds In The Food Preparing & Effects on Consumers." International Journal Of Advance Research And Innovative Ideas In Education 1.4(2015) : 84-91.
APA Mr. Rajeev Mathur. (2015). New Trends Founds In The Food Preparing & Effects on Consumers. International Journal Of Advance Research And Innovative Ideas In Education, 1(4), 84-91.
Chicago Mr. Rajeev Mathur. "New Trends Founds In The Food Preparing & Effects on Consumers." International Journal Of Advance Research And Innovative Ideas In Education 1, no. 4 (2015) : 84-91.
Oxford Mr. Rajeev Mathur. 'New Trends Founds In The Food Preparing & Effects on Consumers', International Journal Of Advance Research And Innovative Ideas In Education, vol. 1, no. 4, 2015, p. 84-91. Available from IJARIIE, https://ijariie.com/AdminUploadPdf/New_Trends_Founds_In_The_Food_Preparing___Effects_on_Consumers_ijariie1281_volume_1_14_page_84_91.pdf (Accessed : ).
Harvard Mr. Rajeev Mathur. (2015) 'New Trends Founds In The Food Preparing & Effects on Consumers', International Journal Of Advance Research And Innovative Ideas In Education, 1(4), pp. 84-91IJARIIE [Online]. Available at: https://ijariie.com/AdminUploadPdf/New_Trends_Founds_In_The_Food_Preparing___Effects_on_Consumers_ijariie1281_volume_1_14_page_84_91.pdf (Accessed : )
IEEE Mr. Rajeev Mathur, "New Trends Founds In The Food Preparing & Effects on Consumers," International Journal Of Advance Research And Innovative Ideas In Education, vol. 1, no. 4, pp. 84-91, Sep-Oct 2015. [Online]. Available: https://ijariie.com/AdminUploadPdf/New_Trends_Founds_In_The_Food_Preparing___Effects_on_Consumers_ijariie1281_volume_1_14_page_84_91.pdf [Accessed : ].
Turabian Mr. Rajeev Mathur. "New Trends Founds In The Food Preparing & Effects on Consumers." International Journal Of Advance Research And Innovative Ideas In Education [Online]. volume 1 number 4 ().
Vancouver Mr. Rajeev Mathur. New Trends Founds In The Food Preparing & Effects on Consumers. International Journal Of Advance Research And Innovative Ideas In Education [Internet]. 2015 [Cited : ]; 1(4) : 84-91. Available from: https://ijariie.com/AdminUploadPdf/New_Trends_Founds_In_The_Food_Preparing___Effects_on_Consumers_ijariie1281_volume_1_14_page_84_91.pdf
BibTex EndNote RefMan RefWorks

Number Of Downloads



Save in Google Drive

Similar-Paper

TitleArea of ResearchAuther NameAction
New Trends Founds In The Food Preparing & Effects on ConsumersHotel ManagementMr. Rajeev Mathur Download