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Title: :  Heavy Metals Accumulation in Selected Plant Leaves Used in Food Preparation
PaperId: :  12027
Published in:   International Journal Of Advance Research And Innovative Ideas In Education
Publisher:   IJARIIE
e-ISSN:   2395-4396
Volume/Issue:    Volume 6 Issue 3 2020
DUI:    16.0415/IJARIIE-12027
Licence: :   IJARIIE is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

Author NameAuthor Institute
Nurhafizah M.SUniversiti Teknologi MARA Cawangan Sarawak
Nur Dewi Amira A.M.Universiti Teknologi MARA Cawangan Sarawak

Abstract

Environmental Chemistry
Heavy metals, Plant leaf, Atomic absorption spectroscopy, Ash digestion, Food preparation, Glutinous rice
The objectives of the present study were to investigate heavy metals accumulation in three types of selected plant leaves that are commonly used in food preparation and the potential of the selected plant leaves to be the source of heavy metals contamination in food. Three types of selected plant leaves, namely Banana leaf, Pandan leaf and Noni leaf were self-pick at areas with highly exposed to heavy metals. Each type of selected plant leaf was picked at three different areas in Kuching, Sarawak. In order to investigate the migration of heavy metals into food, the glutinous rice was cooked in each of these leaves. Ash digestion method was chosen to digest the selected plant leaves while wet digestion was chosen to digest the glutinous rice cooked in selected plant leaf. Samples were analyzed to determine the selected heavy metals (Pb, Cu, Cr, and Ni) content using Flame Atomic Absorption Spectroscopy (AAS – Shimadzu AA-7000). The concentration of Cu, Cr, and Ni in the selected plant leaves were detected in the range of (4.70 ± 1.704 mg/kg to 12.45 ± 9.149 mg/kg), (66.60 ± 15.415 mg/kg to 203.30 ± 12.657 mg/kg) and (3.86 ± 0.305 mg/kg to 4.20 ± 3.062 mg/kg) respectively. Concentration of Cu, Cr, and Ni in glutinous rice were detected in the range of (0.52 ± 0.997 mg/kg to 14.62 ± 17.154 mg/kg), (23.85 ± 0.071 mg/kg to 129.15 ± 3.323 mg/kg) and (3.79 ± 4.518 mg/kg to 4.3 ± 7.502 mg/kg) respectively whereas Pb was not detected in all samples.

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IJARIIE Nurhafizah M.S, and Nur Dewi Amira A.M.. "Heavy Metals Accumulation in Selected Plant Leaves Used in Food Preparation" International Journal Of Advance Research And Innovative Ideas In Education Volume 6 Issue 3 2020 Page 617-622
MLA Nurhafizah M.S, and Nur Dewi Amira A.M.. "Heavy Metals Accumulation in Selected Plant Leaves Used in Food Preparation." International Journal Of Advance Research And Innovative Ideas In Education 6.3(2020) : 617-622.
APA Nurhafizah M.S, & Nur Dewi Amira A.M.. (2020). Heavy Metals Accumulation in Selected Plant Leaves Used in Food Preparation. International Journal Of Advance Research And Innovative Ideas In Education, 6(3), 617-622.
Chicago Nurhafizah M.S, and Nur Dewi Amira A.M.. "Heavy Metals Accumulation in Selected Plant Leaves Used in Food Preparation." International Journal Of Advance Research And Innovative Ideas In Education 6, no. 3 (2020) : 617-622.
Oxford Nurhafizah M.S, and Nur Dewi Amira A.M.. 'Heavy Metals Accumulation in Selected Plant Leaves Used in Food Preparation', International Journal Of Advance Research And Innovative Ideas In Education, vol. 6, no. 3, 2020, p. 617-622. Available from IJARIIE, https://ijariie.com/AdminUploadPdf/Heavy_Metals_Accumulation_in_Selected_Plant_Leaves_Used_in_Food_Preparation_ijariie12027.pdf (Accessed : ).
Harvard Nurhafizah M.S, and Nur Dewi Amira A.M.. (2020) 'Heavy Metals Accumulation in Selected Plant Leaves Used in Food Preparation', International Journal Of Advance Research And Innovative Ideas In Education, 6(3), pp. 617-622IJARIIE [Online]. Available at: https://ijariie.com/AdminUploadPdf/Heavy_Metals_Accumulation_in_Selected_Plant_Leaves_Used_in_Food_Preparation_ijariie12027.pdf (Accessed : )
IEEE Nurhafizah M.S, and Nur Dewi Amira A.M., "Heavy Metals Accumulation in Selected Plant Leaves Used in Food Preparation," International Journal Of Advance Research And Innovative Ideas In Education, vol. 6, no. 3, pp. 617-622, May-Jun 2020. [Online]. Available: https://ijariie.com/AdminUploadPdf/Heavy_Metals_Accumulation_in_Selected_Plant_Leaves_Used_in_Food_Preparation_ijariie12027.pdf [Accessed : ].
Turabian Nurhafizah M.S, and Nur Dewi Amira A.M.. "Heavy Metals Accumulation in Selected Plant Leaves Used in Food Preparation." International Journal Of Advance Research And Innovative Ideas In Education [Online]. volume 6 number 3 ().
Vancouver Nurhafizah M.S, and Nur Dewi Amira A.M.. Heavy Metals Accumulation in Selected Plant Leaves Used in Food Preparation. International Journal Of Advance Research And Innovative Ideas In Education [Internet]. 2020 [Cited : ]; 6(3) : 617-622. Available from: https://ijariie.com/AdminUploadPdf/Heavy_Metals_Accumulation_in_Selected_Plant_Leaves_Used_in_Food_Preparation_ijariie12027.pdf
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