Call for Papers:Vol.11 Issue.3

Submission
Last date		 28-Jun-2025
Acceptance Status In One Day
Paper Publish In Two Days
Submit ManuScript

News & Updates

Submit Article

Dear Authors, Article publish in our journal for Volume-11,Issue-3. For article submission on below link: Submit Manuscript


Join As Board

Dear Reviewer, You can join our Reviewer team without given any charges in our journal. Submit Details on below link: Join As Board


Paper Publication Charges

IJARIIE APP
Download Android App

For Authors

Archives

IJARIIE Board

Downloads

Android App

Download IJARIIE APP

Authors

Title: :  Heavy Metals Accumulation in Selected Plant Leaves Used in Food Preparation
PaperId: :  12027
Published in:   International Journal Of Advance Research And Innovative Ideas In Education
Publisher:   IJARIIE
e-ISSN:   2395-4396
Volume/Issue:    Volume 6 Issue 3 2020
DUI:    16.0415/IJARIIE-12027
Licence: :   IJARIIE is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

Author NameAuthor Institute
Nurhafizah M.SUniversiti Teknologi MARA Cawangan Sarawak
Nur Dewi Amira A.M.Universiti Teknologi MARA Cawangan Sarawak

Abstract

Environmental Chemistry
Heavy metals, Plant leaf, Atomic absorption spectroscopy, Ash digestion, Food preparation, Glutinous rice
The objectives of the present study were to investigate heavy metals accumulation in three types of selected plant leaves that are commonly used in food preparation and the potential of the selected plant leaves to be the source of heavy metals contamination in food. Three types of selected plant leaves, namely Banana leaf, Pandan leaf and Noni leaf were self-pick at areas with highly exposed to heavy metals. Each type of selected plant leaf was picked at three different areas in Kuching, Sarawak. In order to investigate the migration of heavy metals into food, the glutinous rice was cooked in each of these leaves. Ash digestion method was chosen to digest the selected plant leaves while wet digestion was chosen to digest the glutinous rice cooked in selected plant leaf. Samples were analyzed to determine the selected heavy metals (Pb, Cu, Cr, and Ni) content using Flame Atomic Absorption Spectroscopy (AAS – Shimadzu AA-7000). The concentration of Cu, Cr, and Ni in the selected plant leaves were detected in the range of (4.70 ± 1.704 mg/kg to 12.45 ± 9.149 mg/kg), (66.60 ± 15.415 mg/kg to 203.30 ± 12.657 mg/kg) and (3.86 ± 0.305 mg/kg to 4.20 ± 3.062 mg/kg) respectively. Concentration of Cu, Cr, and Ni in glutinous rice were detected in the range of (0.52 ± 0.997 mg/kg to 14.62 ± 17.154 mg/kg), (23.85 ± 0.071 mg/kg to 129.15 ± 3.323 mg/kg) and (3.79 ± 4.518 mg/kg to 4.3 ± 7.502 mg/kg) respectively whereas Pb was not detected in all samples.

Citations

Copy and paste a formatted citation or use one of the links to import into a bibliography manager and reference.

IJARIIE Nurhafizah M.S, and Nur Dewi Amira A.M.. "Heavy Metals Accumulation in Selected Plant Leaves Used in Food Preparation" International Journal Of Advance Research And Innovative Ideas In Education Volume 6 Issue 3 2020 Page 617-622
MLA Nurhafizah M.S, and Nur Dewi Amira A.M.. "Heavy Metals Accumulation in Selected Plant Leaves Used in Food Preparation." International Journal Of Advance Research And Innovative Ideas In Education 6.3(2020) : 617-622.
APA Nurhafizah M.S, & Nur Dewi Amira A.M.. (2020). Heavy Metals Accumulation in Selected Plant Leaves Used in Food Preparation. International Journal Of Advance Research And Innovative Ideas In Education, 6(3), 617-622.
Chicago Nurhafizah M.S, and Nur Dewi Amira A.M.. "Heavy Metals Accumulation in Selected Plant Leaves Used in Food Preparation." International Journal Of Advance Research And Innovative Ideas In Education 6, no. 3 (2020) : 617-622.
Oxford Nurhafizah M.S, and Nur Dewi Amira A.M.. 'Heavy Metals Accumulation in Selected Plant Leaves Used in Food Preparation', International Journal Of Advance Research And Innovative Ideas In Education, vol. 6, no. 3, 2020, p. 617-622. Available from IJARIIE, https://ijariie.com/AdminUploadPdf/Heavy_Metals_Accumulation_in_Selected_Plant_Leaves_Used_in_Food_Preparation_ijariie12027.pdf (Accessed : ).
Harvard Nurhafizah M.S, and Nur Dewi Amira A.M.. (2020) 'Heavy Metals Accumulation in Selected Plant Leaves Used in Food Preparation', International Journal Of Advance Research And Innovative Ideas In Education, 6(3), pp. 617-622IJARIIE [Online]. Available at: https://ijariie.com/AdminUploadPdf/Heavy_Metals_Accumulation_in_Selected_Plant_Leaves_Used_in_Food_Preparation_ijariie12027.pdf (Accessed : )
IEEE Nurhafizah M.S, and Nur Dewi Amira A.M., "Heavy Metals Accumulation in Selected Plant Leaves Used in Food Preparation," International Journal Of Advance Research And Innovative Ideas In Education, vol. 6, no. 3, pp. 617-622, May-Jun 2020. [Online]. Available: https://ijariie.com/AdminUploadPdf/Heavy_Metals_Accumulation_in_Selected_Plant_Leaves_Used_in_Food_Preparation_ijariie12027.pdf [Accessed : ].
Turabian Nurhafizah M.S, and Nur Dewi Amira A.M.. "Heavy Metals Accumulation in Selected Plant Leaves Used in Food Preparation." International Journal Of Advance Research And Innovative Ideas In Education [Online]. volume 6 number 3 ().
Vancouver Nurhafizah M.S, and Nur Dewi Amira A.M.. Heavy Metals Accumulation in Selected Plant Leaves Used in Food Preparation. International Journal Of Advance Research And Innovative Ideas In Education [Internet]. 2020 [Cited : ]; 6(3) : 617-622. Available from: https://ijariie.com/AdminUploadPdf/Heavy_Metals_Accumulation_in_Selected_Plant_Leaves_Used_in_Food_Preparation_ijariie12027.pdf
BibTex EndNote RefMan RefWorks

Number Of Downloads



Save in Google Drive

Similar-Paper

TitleArea of ResearchAuther NameAction
Impact of Green Chemistry on Indian agriculture, its future and its SWOT analysis.Green ChemistrySharad Bhaskar Dighe Download
Green Chemistry in Plastic Recycling and Waste Management: A Detailed ReviewGreen ChemistryAmol Karbhari Kharde Download
Role of Enzymes in Organic SynthesisChemistryVinod Raosaheb Kadu Download
Solar Panel cell and Its ImportanceScience & Techanology Prof: Kale Balasaheb Popat Download
Hydrogen and fuel cell technologyScience & Techanology Prof: Laware Ramanath Vithalarao Download
Chemistry and applications of organotin (IV) complexes of Schiff bases emphasizing their structural and functional diversityChemistry Dr. N.Y.Badannavar Download
CHARACTERIZATION OF FATTY ACIDS AND ANTIOXIDANT POTENTIAL ANALYSIS IN BAHUNIA RACIMOSA AND CASSIA FISTULA SEEDS OILChemistryJyoti Saini Download
Modified (green) biopolymer Chelates for Industrial Waste Treatment: A step towards environmental sustainabilityGreen (Polymer/ Nano) ChemistryDR. RAJNI BAIS Download
FORMULATION & EVALUATION OF ANTHELMINTIC HERBAL CHOCOLATEpharmacyMr.Sameer s. mahangade Download
Study on prospective green chemistry alternatives for organic synthesis in order to promote sustainable developmentPharmaceutical ChemistryAakash mahajan Download
Pharmacological activities of Transition Metal Complexes of Sulfathiazole drug: A ReviewChemistryRICHA SINGH Download
NEW METHOD DEVELOPMENT AND VALIDATION OF RP- HPLC FOR THE ESTIMATION OF IGURATIMOD IN THE TABLET DOSAGE FORMpharmacyK.Pramod Download
STABILITY INDICATNG HPLC METHOD DEVELOPMENT AND VALIDATION FOR ESTIMATION OF AMBROXOL HCL AND LORATADINEpharmacyN Ranjith kumar Download
Structure–Activity Relationship and Docking Analysis of Benzothiazoles as Emerging Anti-Inflammatory Agents: An OverviewPharmaceutical chemistry Deepanshu Download
UVB-Induced Conversion of 7-Dehydrocholesterol to Pre-Vitamin D3chemistryRajani Kumari Download
12