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Title: :  A STUDY ON CONSUMERS PERCEPTION ON FOOD APPS
PaperId: :  12316
Published in:   International Journal Of Advance Research And Innovative Ideas In Education
Publisher:   IJARIIE
e-ISSN:   2395-4396
Volume/Issue:    Volume 6 Issue 4 2020
DUI:    16.0415/IJARIIE-12316
Licence: :   IJARIIE is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

Author NameAuthor Institute
Aditya TribhuvanUniversity of Wolverhampton - Podar World College

Abstract

Consumer Perception
Consumer Perception, Zomato, Swiggy, Food apps, Digital Payments, Consumer Buying Behavior, Business
This report is about a research article “Consumer perception on food apps” where the objectives of this research is to examine the consumer perception on food apps and to analyze the factors that influences consumer perception towards food apps. To understand the research more deeper, a survey method was conducted where a questionnaire was sent to all segments of people like age, gender and income and the questionnaire was designed on the basis of TAM model. A T-Test analysis was also undertaken to give a better interpretation about this study and an overall conclusion is given regarding the learning from this research about how people perceived food apps, how could this research could be done better and what learnings did the researcher learned during this research project.

Citations

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IJARIIE Aditya Tribhuvan. "A STUDY ON CONSUMERS PERCEPTION ON FOOD APPS" International Journal Of Advance Research And Innovative Ideas In Education Volume 6 Issue 4 2020 Page 208-243
MLA Aditya Tribhuvan. "A STUDY ON CONSUMERS PERCEPTION ON FOOD APPS." International Journal Of Advance Research And Innovative Ideas In Education 6.4(2020) : 208-243.
APA Aditya Tribhuvan. (2020). A STUDY ON CONSUMERS PERCEPTION ON FOOD APPS. International Journal Of Advance Research And Innovative Ideas In Education, 6(4), 208-243.
Chicago Aditya Tribhuvan. "A STUDY ON CONSUMERS PERCEPTION ON FOOD APPS." International Journal Of Advance Research And Innovative Ideas In Education 6, no. 4 (2020) : 208-243.
Oxford Aditya Tribhuvan. 'A STUDY ON CONSUMERS PERCEPTION ON FOOD APPS', International Journal Of Advance Research And Innovative Ideas In Education, vol. 6, no. 4, 2020, p. 208-243. Available from IJARIIE, https://ijariie.com/AdminUploadPdf/Aditya_Tribhuvan___research_paper_ijariie12316_converted.pdf (Accessed : 08 July 2020).
Harvard Aditya Tribhuvan. (2020) 'A STUDY ON CONSUMERS PERCEPTION ON FOOD APPS', International Journal Of Advance Research And Innovative Ideas In Education, 6(4), pp. 208-243IJARIIE [Online]. Available at: https://ijariie.com/AdminUploadPdf/Aditya_Tribhuvan___research_paper_ijariie12316_converted.pdf (Accessed : 08 July 2020)
IEEE Aditya Tribhuvan, "A STUDY ON CONSUMERS PERCEPTION ON FOOD APPS," International Journal Of Advance Research And Innovative Ideas In Education, vol. 6, no. 4, pp. 208-243, Jul-Aug 2020. [Online]. Available: https://ijariie.com/AdminUploadPdf/Aditya_Tribhuvan___research_paper_ijariie12316_converted.pdf [Accessed : 08 July 2020].
Turabian Aditya Tribhuvan. "A STUDY ON CONSUMERS PERCEPTION ON FOOD APPS." International Journal Of Advance Research And Innovative Ideas In Education [Online]. volume 6 number 4 (08 July 2020).
Vancouver Aditya Tribhuvan. A STUDY ON CONSUMERS PERCEPTION ON FOOD APPS. International Journal Of Advance Research And Innovative Ideas In Education [Internet]. 2020 [Cited : 08 July 2020]; 6(4) : 208-243. Available from: https://ijariie.com/AdminUploadPdf/Aditya_Tribhuvan___research_paper_ijariie12316_converted.pdf
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