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Title: :  Freshness of Food Detection using Internet of Things and Mobile Application
PaperId: :  14011
Published in:   International Journal Of Advance Research And Innovative Ideas In Education
Publisher:   IJARIIE
e-ISSN:   2395-4396
Volume/Issue:    Volume 7 Issue 2 2021
DUI:    16.0415/IJARIIE-14011
Licence: :   IJARIIE is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

Author NameAuthor Institute
Pooja Sanap1Late G. N. Sapkal College of Engineering, Nashik, INDIA
Nilima GunjalSapkal College of Engineering, Nashik, INDIA
Rutuja MarkandeLate G. N. Sapkal College of Engineering, Nashik, INDIA
Aditi PatilLate G. N. Sapkal College of Engineering, Nashik, INDIA
Shraddha ShindeLate G. N. Sapkal College of Engineering, Nashik, INDIA

Abstract

Computer Engineering
food safety, machine learning, IoT
In today's world, food spoilage is a crucial problem as consuming spoiled food is harmful for consumers. Our project aims at detecting spoiled food using appropriate sensors and monitoring gases released by the food item. A micro controller that senses this, issues an alert using internet of things, so that appropriate action can be taken. This has widescale application in food industries where food detection is done manually. We plan on implementing machine learning to this model so we can estimate how likely a food is going to get spoiled and in what duration, if brought from a particular vendor. This will increase competition among retailers to sell more healthy and fresh food and create a safe world for all consumers alike. We also developing a digester. The digester is designed in a such a way that biomethenization process will take place and food waste will be converted to methane and liquid manure. Liquid manure can be used as bio fertilizer by diluting it with equal quantity of water.

Citations

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IJARIIE Pooja Sanap1, Nilima Gunjal, Rutuja Markande, Aditi Patil, and Shraddha Shinde. "Freshness of Food Detection using Internet of Things and Mobile Application" International Journal Of Advance Research And Innovative Ideas In Education Volume 7 Issue 2 2021 Page 1180-1182
MLA Pooja Sanap1, Nilima Gunjal, Rutuja Markande, Aditi Patil, and Shraddha Shinde. "Freshness of Food Detection using Internet of Things and Mobile Application." International Journal Of Advance Research And Innovative Ideas In Education 7.2(2021) : 1180-1182.
APA Pooja Sanap1, Nilima Gunjal, Rutuja Markande, Aditi Patil, & Shraddha Shinde. (2021). Freshness of Food Detection using Internet of Things and Mobile Application. International Journal Of Advance Research And Innovative Ideas In Education, 7(2), 1180-1182.
Chicago Pooja Sanap1, Nilima Gunjal, Rutuja Markande, Aditi Patil, and Shraddha Shinde. "Freshness of Food Detection using Internet of Things and Mobile Application." International Journal Of Advance Research And Innovative Ideas In Education 7, no. 2 (2021) : 1180-1182.
Oxford Pooja Sanap1, Nilima Gunjal, Rutuja Markande, Aditi Patil, and Shraddha Shinde. 'Freshness of Food Detection using Internet of Things and Mobile Application', International Journal Of Advance Research And Innovative Ideas In Education, vol. 7, no. 2, 2021, p. 1180-1182. Available from IJARIIE, https://ijariie.com/AdminUploadPdf/Freshness_of_Food_Detection_using_Internet_of_Things_and_Mobile_Application_ijariie14011.pdf (Accessed : ).
Harvard Pooja Sanap1, Nilima Gunjal, Rutuja Markande, Aditi Patil, and Shraddha Shinde. (2021) 'Freshness of Food Detection using Internet of Things and Mobile Application', International Journal Of Advance Research And Innovative Ideas In Education, 7(2), pp. 1180-1182IJARIIE [Online]. Available at: https://ijariie.com/AdminUploadPdf/Freshness_of_Food_Detection_using_Internet_of_Things_and_Mobile_Application_ijariie14011.pdf (Accessed : )
IEEE Pooja Sanap1, Nilima Gunjal, Rutuja Markande, Aditi Patil, and Shraddha Shinde, "Freshness of Food Detection using Internet of Things and Mobile Application," International Journal Of Advance Research And Innovative Ideas In Education, vol. 7, no. 2, pp. 1180-1182, Mar-App 2021. [Online]. Available: https://ijariie.com/AdminUploadPdf/Freshness_of_Food_Detection_using_Internet_of_Things_and_Mobile_Application_ijariie14011.pdf [Accessed : ].
Turabian Pooja Sanap1, Nilima Gunjal, Rutuja Markande, Aditi Patil, and Shraddha Shinde. "Freshness of Food Detection using Internet of Things and Mobile Application." International Journal Of Advance Research And Innovative Ideas In Education [Online]. volume 7 number 2 ().
Vancouver Pooja Sanap1, Nilima Gunjal, Rutuja Markande, Aditi Patil, and Shraddha Shinde. Freshness of Food Detection using Internet of Things and Mobile Application. International Journal Of Advance Research And Innovative Ideas In Education [Internet]. 2021 [Cited : ]; 7(2) : 1180-1182. Available from: https://ijariie.com/AdminUploadPdf/Freshness_of_Food_Detection_using_Internet_of_Things_and_Mobile_Application_ijariie14011.pdf
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