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Title: :  A REVIEW ON CELIAC DISEASE AND GLUTEN-FREE DIET
PaperId: :  15956
Published in:   International Journal Of Advance Research And Innovative Ideas In Education
Publisher:   IJARIIE
e-ISSN:   2395-4396
Volume/Issue:    Volume 8 Issue 1 2022
DUI:    16.0415/IJARIIE-15956
Licence: :   IJARIIE is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

Author NameAuthor Institute
Rusky I. PratamaUniversitas Padjadjaran
Iis RostiniUniversitas Padjadjaran
Yuli AndrianiUniversitas Padjadjaran

Abstract

Food Science
autoimmune, celiac disease, diet, gluten-free, protein
Celiac disease is a genetically predisposed autoimmune condition defined by an inappropriate immune response (permanent intolerance) to gluten in ingested wheat and other cereal proteins (related with gluten). After the condition is diagnosed, the mortality rate of subjects is relatively low. Celiac disease is caused by a combination of environmental (mostly gluten) and immunological and genetic factors. The amount of gluten administered at the start of the program and the steady rise in the amount of gluten exposure will guard against celiac disease development. Given the wide range of symptoms experienced by persons with celiac disease, it would be more accurate to classify it as an illness affecting many body systems (systemic) rather than a sickness affecting primarily the digestive tract (gastrointestinal). The most effective treatment for celiac disease is to eliminate gluten and similar substances totally from one's diet. In comparison to commercially available gluten-free goods, natural food ingredients are thought to have superior nutritional value in terms of energy supply, lipid composition, and vitamin content.

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IJARIIE Rusky I. Pratama, Iis Rostini, and Yuli Andriani. "A REVIEW ON CELIAC DISEASE AND GLUTEN-FREE DIET" International Journal Of Advance Research And Innovative Ideas In Education Volume 8 Issue 1 2022 Page 606-611
MLA Rusky I. Pratama, Iis Rostini, and Yuli Andriani. "A REVIEW ON CELIAC DISEASE AND GLUTEN-FREE DIET." International Journal Of Advance Research And Innovative Ideas In Education 8.1(2022) : 606-611.
APA Rusky I. Pratama, Iis Rostini, & Yuli Andriani. (2022). A REVIEW ON CELIAC DISEASE AND GLUTEN-FREE DIET. International Journal Of Advance Research And Innovative Ideas In Education, 8(1), 606-611.
Chicago Rusky I. Pratama, Iis Rostini, and Yuli Andriani. "A REVIEW ON CELIAC DISEASE AND GLUTEN-FREE DIET." International Journal Of Advance Research And Innovative Ideas In Education 8, no. 1 (2022) : 606-611.
Oxford Rusky I. Pratama, Iis Rostini, and Yuli Andriani. 'A REVIEW ON CELIAC DISEASE AND GLUTEN-FREE DIET', International Journal Of Advance Research And Innovative Ideas In Education, vol. 8, no. 1, 2022, p. 606-611. Available from IJARIIE, https://ijariie.com/AdminUploadPdf/A_REVIEW_ON_CELIAC_DISEASE_AND_GLUTEN_FREE_DIET_ijariie15956.pdf (Accessed : 09 February 2022).
Harvard Rusky I. Pratama, Iis Rostini, and Yuli Andriani. (2022) 'A REVIEW ON CELIAC DISEASE AND GLUTEN-FREE DIET', International Journal Of Advance Research And Innovative Ideas In Education, 8(1), pp. 606-611IJARIIE [Online]. Available at: https://ijariie.com/AdminUploadPdf/A_REVIEW_ON_CELIAC_DISEASE_AND_GLUTEN_FREE_DIET_ijariie15956.pdf (Accessed : 09 February 2022)
IEEE Rusky I. Pratama, Iis Rostini, and Yuli Andriani, "A REVIEW ON CELIAC DISEASE AND GLUTEN-FREE DIET," International Journal Of Advance Research And Innovative Ideas In Education, vol. 8, no. 1, pp. 606-611, Jan-Feb 2022. [Online]. Available: https://ijariie.com/AdminUploadPdf/A_REVIEW_ON_CELIAC_DISEASE_AND_GLUTEN_FREE_DIET_ijariie15956.pdf [Accessed : 09 February 2022].
Turabian Rusky I. Pratama, Iis Rostini, and Yuli Andriani. "A REVIEW ON CELIAC DISEASE AND GLUTEN-FREE DIET." International Journal Of Advance Research And Innovative Ideas In Education [Online]. volume 8 number 1 (09 February 2022).
Vancouver Rusky I. Pratama, Iis Rostini, and Yuli Andriani. A REVIEW ON CELIAC DISEASE AND GLUTEN-FREE DIET. International Journal Of Advance Research And Innovative Ideas In Education [Internet]. 2022 [Cited : 09 February 2022]; 8(1) : 606-611. Available from: https://ijariie.com/AdminUploadPdf/A_REVIEW_ON_CELIAC_DISEASE_AND_GLUTEN_FREE_DIET_ijariie15956.pdf
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