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Title: :  E FRESH- DETECTION OF FOOD FRESHNESS
PaperId: :  16620
Published in:   International Journal Of Advance Research And Innovative Ideas In Education
Publisher:   IJARIIE
e-ISSN:   2395-4396
Volume/Issue:    Volume 8 Issue 3 2022
DUI:    16.0415/IJARIIE-16620
Licence: :   IJARIIE is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

Author NameAuthor Institute
Dr. R.M.S. ParvathiSri Ramakrishna Institute Of Technology
M.Bala subramanianSri Ramakrishna Institute Of Technology
M Hari VenkateshSri Ramakrishna Institute Of Technology
Dharani S KSri Ramakrishna Institute Of Technology

Abstract

Computer Engineering
Arduino UNO, ESP8266 Wi-Fi Module, IoT device ,MQ 3 Gas sensor, pH sensor, Soil moisture sensor.
Food safety and hygiene is a vital concern so as to prevent the food wastage. The Quality of the foodstuff needed to be surveilled and it must be prevented from perished by the atmospheric factors like temperature, humidity etc. Hence, it is useful to establish a quality monitoring devices at food stores. These quality monitoring devices keep a watch on the environmental factor that speed up decay of the foodstuff. Later on, the environmental factors can be subdued like by refrigeration, vacuum storage etc. The device is built on using an Arduino UNO, a prototyping board. The Arduino board is interfaced with sensors like a MQ-3 sensor to detect gas odour content, a moisture sensor and a pH sensor. This is an IoT device which will send the measured sensor datas to an IoT platform. The ESP8266 Wi-Fi Modem is interfaced with the Arduino which is then connected to the internet via a Wi-Fi router. The sensor data is also displayed on a LCD display which is then interfaced with the Arduino UNO. The IoT platform is used for logging and monitoring all the sensor data to an embedded spot.

Citations

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IJARIIE Dr. R.M.S. Parvathi, M.Bala subramanian, M Hari Venkatesh, and Dharani S K. "E FRESH- DETECTION OF FOOD FRESHNESS" International Journal Of Advance Research And Innovative Ideas In Education Volume 8 Issue 3 2022 Page 642-645
MLA Dr. R.M.S. Parvathi, M.Bala subramanian, M Hari Venkatesh, and Dharani S K. "E FRESH- DETECTION OF FOOD FRESHNESS." International Journal Of Advance Research And Innovative Ideas In Education 8.3(2022) : 642-645.
APA Dr. R.M.S. Parvathi, M.Bala subramanian, M Hari Venkatesh, & Dharani S K. (2022). E FRESH- DETECTION OF FOOD FRESHNESS. International Journal Of Advance Research And Innovative Ideas In Education, 8(3), 642-645.
Chicago Dr. R.M.S. Parvathi, M.Bala subramanian, M Hari Venkatesh, and Dharani S K. "E FRESH- DETECTION OF FOOD FRESHNESS." International Journal Of Advance Research And Innovative Ideas In Education 8, no. 3 (2022) : 642-645.
Oxford Dr. R.M.S. Parvathi, M.Bala subramanian, M Hari Venkatesh, and Dharani S K. 'E FRESH- DETECTION OF FOOD FRESHNESS', International Journal Of Advance Research And Innovative Ideas In Education, vol. 8, no. 3, 2022, p. 642-645. Available from IJARIIE, https://ijariie.com/AdminUploadPdf/E_FRESH__DETECTION_OF_FOOD_FRESHNESS_ijariie16620.pdf (Accessed : 17 May 2022).
Harvard Dr. R.M.S. Parvathi, M.Bala subramanian, M Hari Venkatesh, and Dharani S K. (2022) 'E FRESH- DETECTION OF FOOD FRESHNESS', International Journal Of Advance Research And Innovative Ideas In Education, 8(3), pp. 642-645IJARIIE [Online]. Available at: https://ijariie.com/AdminUploadPdf/E_FRESH__DETECTION_OF_FOOD_FRESHNESS_ijariie16620.pdf (Accessed : 17 May 2022)
IEEE Dr. R.M.S. Parvathi, M.Bala subramanian, M Hari Venkatesh, and Dharani S K, "E FRESH- DETECTION OF FOOD FRESHNESS," International Journal Of Advance Research And Innovative Ideas In Education, vol. 8, no. 3, pp. 642-645, May-Jun 2022. [Online]. Available: https://ijariie.com/AdminUploadPdf/E_FRESH__DETECTION_OF_FOOD_FRESHNESS_ijariie16620.pdf [Accessed : 17 May 2022].
Turabian Dr. R.M.S. Parvathi, M.Bala subramanian, M Hari Venkatesh, and Dharani S K. "E FRESH- DETECTION OF FOOD FRESHNESS." International Journal Of Advance Research And Innovative Ideas In Education [Online]. volume 8 number 3 (17 May 2022).
Vancouver Dr. R.M.S. Parvathi, M.Bala subramanian, M Hari Venkatesh, and Dharani S K. E FRESH- DETECTION OF FOOD FRESHNESS. International Journal Of Advance Research And Innovative Ideas In Education [Internet]. 2022 [Cited : 17 May 2022]; 8(3) : 642-645. Available from: https://ijariie.com/AdminUploadPdf/E_FRESH__DETECTION_OF_FOOD_FRESHNESS_ijariie16620.pdf
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