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Title: :  Deterioration of Fish Quality in Terms of Changes in General Quality, Organoleptics and Microorganisms (a Review)
PaperId: :  17888
Published in:   International Journal Of Advance Research And Innovative Ideas In Education
Publisher:   IJARIIE
e-ISSN:   2395-4396
Volume/Issue:    Volume 8 Issue 4 2022
DUI:    16.0415/IJARIIE-17888
Licence: :   IJARIIE is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

Author NameAuthor Institute
Rusky Intan PratamaUniversitas Padjadjaran
Iis RostiniUniversitas Padjadjaran
Yuli AndrianiUniversitas Padjadjaran

Abstract

Fisheries
deterioration, fish, microbes, rigor mortis, sensory, post mortem
Given that aquatic products, particularly those derived from fisheries, are often susceptible to change or deterioration in quality after being captured and dying, assurance of their quality and safety is a difficulty that must be overcome. The kind, size, fat content, environmental conditions at the time the fish were captured, initial microbial content, and storage temperature are just a few of the variables that might affect how quickly fish quality degrades. Human senses can detect changes when fish die, but specialized test tools can also quantify changes objectively through a sequence of measuring steps. The texture and observed characteristics of the fish will initially be affected by sensory alterations that are clearly visible. Rigor mortis occurs quickly after fish die, and it significantly alters the texture. Additionally, there are various numbers and kinds of microorganisms in fish sections. These can be used as a sign that both fresh fish and seafood that has been chilled are becoming of lower quality. In the expectation that different kinds of damage and quality deterioration might be prevented, this review intends to provide information on quality deterioration suffered by fishing commodities in terms of changes in general quality, organoleptic, and microbiological.

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IJARIIE Rusky Intan Pratama, Iis Rostini, and Yuli Andriani. "Deterioration of Fish Quality in Terms of Changes in General Quality, Organoleptics and Microorganisms (a Review)" International Journal Of Advance Research And Innovative Ideas In Education Volume 8 Issue 4 2022 Page 1381-1385
MLA Rusky Intan Pratama, Iis Rostini, and Yuli Andriani. "Deterioration of Fish Quality in Terms of Changes in General Quality, Organoleptics and Microorganisms (a Review)." International Journal Of Advance Research And Innovative Ideas In Education 8.4(2022) : 1381-1385.
APA Rusky Intan Pratama, Iis Rostini, & Yuli Andriani. (2022). Deterioration of Fish Quality in Terms of Changes in General Quality, Organoleptics and Microorganisms (a Review). International Journal Of Advance Research And Innovative Ideas In Education, 8(4), 1381-1385.
Chicago Rusky Intan Pratama, Iis Rostini, and Yuli Andriani. "Deterioration of Fish Quality in Terms of Changes in General Quality, Organoleptics and Microorganisms (a Review)." International Journal Of Advance Research And Innovative Ideas In Education 8, no. 4 (2022) : 1381-1385.
Oxford Rusky Intan Pratama, Iis Rostini, and Yuli Andriani. 'Deterioration of Fish Quality in Terms of Changes in General Quality, Organoleptics and Microorganisms (a Review)', International Journal Of Advance Research And Innovative Ideas In Education, vol. 8, no. 4, 2022, p. 1381-1385. Available from IJARIIE, https://ijariie.com/AdminUploadPdf/Deterioration_of_Fish_Quality_in_Terms_of_Changes_in_General_Quality__Organoleptics_and_Microorganisms__a_Review__ijariie17888.pdf (Accessed : ).
Harvard Rusky Intan Pratama, Iis Rostini, and Yuli Andriani. (2022) 'Deterioration of Fish Quality in Terms of Changes in General Quality, Organoleptics and Microorganisms (a Review)', International Journal Of Advance Research And Innovative Ideas In Education, 8(4), pp. 1381-1385IJARIIE [Online]. Available at: https://ijariie.com/AdminUploadPdf/Deterioration_of_Fish_Quality_in_Terms_of_Changes_in_General_Quality__Organoleptics_and_Microorganisms__a_Review__ijariie17888.pdf (Accessed : )
IEEE Rusky Intan Pratama, Iis Rostini, and Yuli Andriani, "Deterioration of Fish Quality in Terms of Changes in General Quality, Organoleptics and Microorganisms (a Review)," International Journal Of Advance Research And Innovative Ideas In Education, vol. 8, no. 4, pp. 1381-1385, Jul-Aug 2022. [Online]. Available: https://ijariie.com/AdminUploadPdf/Deterioration_of_Fish_Quality_in_Terms_of_Changes_in_General_Quality__Organoleptics_and_Microorganisms__a_Review__ijariie17888.pdf [Accessed : ].
Turabian Rusky Intan Pratama, Iis Rostini, and Yuli Andriani. "Deterioration of Fish Quality in Terms of Changes in General Quality, Organoleptics and Microorganisms (a Review)." International Journal Of Advance Research And Innovative Ideas In Education [Online]. volume 8 number 4 ().
Vancouver Rusky Intan Pratama, Iis Rostini, and Yuli Andriani. Deterioration of Fish Quality in Terms of Changes in General Quality, Organoleptics and Microorganisms (a Review). International Journal Of Advance Research And Innovative Ideas In Education [Internet]. 2022 [Cited : ]; 8(4) : 1381-1385. Available from: https://ijariie.com/AdminUploadPdf/Deterioration_of_Fish_Quality_in_Terms_of_Changes_in_General_Quality__Organoleptics_and_Microorganisms__a_Review__ijariie17888.pdf
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