Call for Papers:Vol.11 Issue.3

Submission
Last date		 28-Jun-2025
Acceptance Status In One Day
Paper Publish In Two Days
Submit ManuScript

News & Updates

Submit Article

Dear Authors, Article publish in our journal for Volume-11,Issue-3. For article submission on below link: Submit Manuscript


Join As Board

Dear Reviewer, You can join our Reviewer team without given any charges in our journal. Submit Details on below link: Join As Board


Paper Publication Charges

IJARIIE APP
Download Android App

For Authors

Archives

IJARIIE Board

Downloads

Android App

Download IJARIIE APP

Authors

Title: :  A Review of Dried Surimi Concentrate: Producing and Evaluating Methods
PaperId: :  17934
Published in:   International Journal Of Advance Research And Innovative Ideas In Education
Publisher:   IJARIIE
e-ISSN:   2395-4396
Volume/Issue:    Volume 8 Issue 4 2022
DUI:    16.0415/IJARIIE-17934
Licence: :   IJARIIE is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

Author NameAuthor Institute
Rusky I. PratamaUniversitas Padjadjaran
Iis RostiniUniversitas Padjadjaran
Yuli AndrianiUniversitas Padjadjaran

Abstract

fisheries
characteristics, fish, spray-dried, surimi, quality
It is vital to produce and create a variety of processed fishing products based on the principles of correct handling and processing in order to boost people's purchasing power and widen distribution networks for fishery products and products. Development can be done on both finished products and products that can be processed further to become finished products. Making fish raw materials into intermediate products, such as surimi, is one strategy to create and utilize processed goods and underutilized fresh fishery products. Surimi is mashed meat that has undergone numerous cleaning and washing processes to remove the majority of the blood, odor, color, and fat. A number of variables, including the type of fish, level of freshness, fishing technique, fishing season, growth stage, and fish size, will affect the ability to produce surimi of high quality. The transition from frozen to dry surimi production will allow for a wide range of new uses for fish protein and increase its appeal as a food ingredient. When the folding test is completed with a high score, it is demonstrated that its capacity to create a gel when compared to raw surimi is still very good (AA). The myofibril protein concentration, the amount of sugar used as an anti-denaturant, the pH and ionic strength of the meat dispersion, as well as the temperature of the spray drying equipment, will all have an impact on how well spray dried surimi performs.

Citations

Copy and paste a formatted citation or use one of the links to import into a bibliography manager and reference.

IJARIIE Rusky I. Pratama, Iis Rostini, and Yuli Andriani. "A Review of Dried Surimi Concentrate: Producing and Evaluating Methods" International Journal Of Advance Research And Innovative Ideas In Education Volume 8 Issue 4 2022 Page 1567-1572
MLA Rusky I. Pratama, Iis Rostini, and Yuli Andriani. "A Review of Dried Surimi Concentrate: Producing and Evaluating Methods." International Journal Of Advance Research And Innovative Ideas In Education 8.4(2022) : 1567-1572.
APA Rusky I. Pratama, Iis Rostini, & Yuli Andriani. (2022). A Review of Dried Surimi Concentrate: Producing and Evaluating Methods. International Journal Of Advance Research And Innovative Ideas In Education, 8(4), 1567-1572.
Chicago Rusky I. Pratama, Iis Rostini, and Yuli Andriani. "A Review of Dried Surimi Concentrate: Producing and Evaluating Methods." International Journal Of Advance Research And Innovative Ideas In Education 8, no. 4 (2022) : 1567-1572.
Oxford Rusky I. Pratama, Iis Rostini, and Yuli Andriani. 'A Review of Dried Surimi Concentrate: Producing and Evaluating Methods', International Journal Of Advance Research And Innovative Ideas In Education, vol. 8, no. 4, 2022, p. 1567-1572. Available from IJARIIE, https://ijariie.com/AdminUploadPdf/A_Review_of_Dried_Surimi_Concentrate__Producing_and_Evaluating_Methods_ijariie17934.pdf (Accessed : ).
Harvard Rusky I. Pratama, Iis Rostini, and Yuli Andriani. (2022) 'A Review of Dried Surimi Concentrate: Producing and Evaluating Methods', International Journal Of Advance Research And Innovative Ideas In Education, 8(4), pp. 1567-1572IJARIIE [Online]. Available at: https://ijariie.com/AdminUploadPdf/A_Review_of_Dried_Surimi_Concentrate__Producing_and_Evaluating_Methods_ijariie17934.pdf (Accessed : )
IEEE Rusky I. Pratama, Iis Rostini, and Yuli Andriani, "A Review of Dried Surimi Concentrate: Producing and Evaluating Methods," International Journal Of Advance Research And Innovative Ideas In Education, vol. 8, no. 4, pp. 1567-1572, Jul-Aug 2022. [Online]. Available: https://ijariie.com/AdminUploadPdf/A_Review_of_Dried_Surimi_Concentrate__Producing_and_Evaluating_Methods_ijariie17934.pdf [Accessed : ].
Turabian Rusky I. Pratama, Iis Rostini, and Yuli Andriani. "A Review of Dried Surimi Concentrate: Producing and Evaluating Methods." International Journal Of Advance Research And Innovative Ideas In Education [Online]. volume 8 number 4 ().
Vancouver Rusky I. Pratama, Iis Rostini, and Yuli Andriani. A Review of Dried Surimi Concentrate: Producing and Evaluating Methods. International Journal Of Advance Research And Innovative Ideas In Education [Internet]. 2022 [Cited : ]; 8(4) : 1567-1572. Available from: https://ijariie.com/AdminUploadPdf/A_Review_of_Dried_Surimi_Concentrate__Producing_and_Evaluating_Methods_ijariie17934.pdf
BibTex EndNote RefMan RefWorks

Number Of Downloads



Save in Google Drive

Similar-Paper

TitleArea of ResearchAuther NameAction
CHARACTERISTIC TEST OF ORGANOLEPTIC CHARACTERISTICS AND DETERMINATION OF STORAGE AGE OF TUNA FISH AND MARLIN FISH AT DIFFERENT TEMPERATUREFishheries and Marine ScienceZaky Yoana Putri Download
EFFECTIVENESS OF SPREADING DENSITY ON LIVING AND GROWTH OF TILAPIA FISH (Oreochromis niloticus) SEEDS IN EMBER FISHING SYSTEMS (BUDIKDAMBER)Padjadjaran University, Bandung IndonesiaEricka Damayanti Download
THE EFFECT OF FEEDING FREQUENCY ON FISH GROWTH: MINI REVIEWfisheriesKiki Haetami Download
DEVELOPMENT STRATEGY OF THE SABILULUNGAN SOREANG MODERN FISH MARKET, BANDUNG REGENCYFisheries and Marine ScienceTsaury Syidad Putra Sopiandy Download
Effect of using different initial temperatures and fish densities on the transportation of Siamese catfish (Pangasianodon hypophthalmus).FisheriesKhofifah Ayu Setiawati Download
EFFECT OF DIFFERENT CONCENTRATIONS OF ALGINATE FROM SEAWEED Sargassum sp. ON THE COMPOSITION OF PEROXIDE VALUE (PV), THIOBARBITURIC ACID (TBA) VALUE, AND pH IN MILKFISH FILLETS DURING COLD STORAGEFisheriesMuhammad Rama Sukmadhani Download
ECO-FRIENDLY LEVEL OF MUROAMI, ENCIRCLING NET, AND SPEARGUN FISHING GEARS IN RABBITFISH FISHERY ON SERIBU ISLAND, INDONESIAFisheriesIzza Mahdiana Apriliani Download
ACTIVITIES AUCTION BLACK POMFRET (Parastromateus niger) AT THE FISH LANDING PLACE CIKIDANG, PANGANDARANFisheriesHeti Herawati Download
OVERVIEW OF THE MANSAPA INTEGRATED FISHERIES INDUSTRIAL AREA, NUNUKAN REGENCYFisheriesIzza Mahdiana Apriliani Download
An Outline on Expansion and Utilization of the Golden Apple Snail’s (Pomacea canaliculata) in IndonesiaFisheriesRusky I. Pratama Download
An Overview of the Golden Apple Snail’s (Pomacea canaliculata) General Impact and ControlFisheriesRusky I. Pratama Download
Application Of Alginate From Sargassum Sp. As An Antioxidant Against The Fat Oxidation Process In Milkfish Fillets During Cold Temperature StorageFisheriesMuhammad Rama Sukmadhani Download
OVERVIEW OF CAPTURE FISHERIES IN THE SERIBU ISLANDSFisheriesIzza Mahdiana Apriliani Download
ANTIMICROBIAL ACTIVITY OF GALANGAL EXTRACT TO AGAINST Aeromonas hydrophila WHICH ATTACKED SANGKURIANG CATFISHANTIMICROBIAL ACTIVITY OF GALANGAL EXTRACT TO AGAINST Aeromonas hydrophila WHICH ATTACKED SANGKURIANG CATFISH fisheries scienceDesy Setyo Wati Download
FACTORS IN LEMNA FERMENTATION PRODUCTIVITYFisheriesCony Fadilla Febriani Download
12