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Title: :  VARIETY OF TRADITIONAL FISH PROCESSING IN INDONESIA
PaperId: :  18060
Published in:   International Journal Of Advance Research And Innovative Ideas In Education
Publisher:   IJARIIE
e-ISSN:   2395-4396
Volume/Issue:    Volume 8 Issue 4 2022
DUI:    16.0415/IJARIIE-18060
Licence: :   IJARIIE is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

Author NameAuthor Institute
JuniantoPadjajaran University
Ressa Muhammad SantikaPadjajaran University

Abstract

Fisheries
Fish, Processing, Traditional
The process of processing and preserving fish is one of the important parts of the fishing industry chain. The purpose of this article is to find out the various kinds of traditional fish processing carried out in Indonesia. Based on reviews from various articles, information was obtained that the variety of traditional fish processing and preservation carried out in Indonesia is drying, salting, smoking, harvesting and fermentation.

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IJARIIE Junianto, and Ressa Muhammad Santika. "VARIETY OF TRADITIONAL FISH PROCESSING IN INDONESIA" International Journal Of Advance Research And Innovative Ideas In Education Volume 8 Issue 4 2022 Page 2336-2344
MLA Junianto, and Ressa Muhammad Santika. "VARIETY OF TRADITIONAL FISH PROCESSING IN INDONESIA." International Journal Of Advance Research And Innovative Ideas In Education 8.4(2022) : 2336-2344.
APA Junianto, & Ressa Muhammad Santika. (2022). VARIETY OF TRADITIONAL FISH PROCESSING IN INDONESIA. International Journal Of Advance Research And Innovative Ideas In Education, 8(4), 2336-2344.
Chicago Junianto, and Ressa Muhammad Santika. "VARIETY OF TRADITIONAL FISH PROCESSING IN INDONESIA." International Journal Of Advance Research And Innovative Ideas In Education 8, no. 4 (2022) : 2336-2344.
Oxford Junianto, and Ressa Muhammad Santika. 'VARIETY OF TRADITIONAL FISH PROCESSING IN INDONESIA', International Journal Of Advance Research And Innovative Ideas In Education, vol. 8, no. 4, 2022, p. 2336-2344. Available from IJARIIE, https://ijariie.com/AdminUploadPdf/VARIETY_OF_TRADITIONAL_FISH_PROCESSING_IN_INDONESIA_ijariie18060.pdf (Accessed : ).
Harvard Junianto, and Ressa Muhammad Santika. (2022) 'VARIETY OF TRADITIONAL FISH PROCESSING IN INDONESIA', International Journal Of Advance Research And Innovative Ideas In Education, 8(4), pp. 2336-2344IJARIIE [Online]. Available at: https://ijariie.com/AdminUploadPdf/VARIETY_OF_TRADITIONAL_FISH_PROCESSING_IN_INDONESIA_ijariie18060.pdf (Accessed : )
IEEE Junianto, and Ressa Muhammad Santika, "VARIETY OF TRADITIONAL FISH PROCESSING IN INDONESIA," International Journal Of Advance Research And Innovative Ideas In Education, vol. 8, no. 4, pp. 2336-2344, Jul-Aug 2022. [Online]. Available: https://ijariie.com/AdminUploadPdf/VARIETY_OF_TRADITIONAL_FISH_PROCESSING_IN_INDONESIA_ijariie18060.pdf [Accessed : ].
Turabian Junianto, and Ressa Muhammad Santika. "VARIETY OF TRADITIONAL FISH PROCESSING IN INDONESIA." International Journal Of Advance Research And Innovative Ideas In Education [Online]. volume 8 number 4 ().
Vancouver Junianto, and Ressa Muhammad Santika. VARIETY OF TRADITIONAL FISH PROCESSING IN INDONESIA. International Journal Of Advance Research And Innovative Ideas In Education [Internet]. 2022 [Cited : ]; 8(4) : 2336-2344. Available from: https://ijariie.com/AdminUploadPdf/VARIETY_OF_TRADITIONAL_FISH_PROCESSING_IN_INDONESIA_ijariie18060.pdf
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