Call for Papers:Vol.10 Issue.6

Submission
Last date		 30-Dec-2024
Acceptance Status In One Day
Paper Publish In Two Days
Submit ManuScript

News & Updates

Submit Article

Dear Authors, Article publish in our journal for Volume-10,Issue-6. For article submission on below link: Submit Manuscript


Join As Board

Dear Reviewer, You can join our Reviewer team without given any charges in our journal. Submit Details on below link: Join As Board


Paper Publication Charges

IJARIIE APP
Download Android App

For Authors

Archives

IJARIIE Board

Downloads

Android App

Download IJARIIE APP

Authors

Title: :  UTILIZATION OF CRAB SHELLS FOR FOOD
PaperId: :  18604
Published in:   International Journal Of Advance Research And Innovative Ideas In Education
Publisher:   IJARIIE
e-ISSN:   2395-4396
Volume/Issue:    Volume 8 Issue 6 2022
DUI:    16.0415/IJARIIE-18604
Licence: :   IJARIIE is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

Author NameAuthor Institute
Ratu Cholilah L.A.PPadjadjaran University
JuniantoPadjadjaran University
Nabil Fathi MuyasarPadjadjaran University
Shania Endah PramesthiaPadjadjaran University
Aditia FijayaPadjadjaran University
Abdul AzizPadjadjaran University

Abstract

Processing of fishery products
UTILIZATION OF CRAB SHELLS FOR FOOD Crab shells crab shell flour for fortification Crab Utilization of Crab Shells into Flavoring Powder Materials Utilization of Crab Shells into Natural Dyes Materials Processing of Crab Shells in the Form of Flour and Its Use as Calcium Fortification Materials in Food Products
ABSTRACT Crab shells are waste generated from the crab meat freezing and canning industry. This article aims to review the use of crab shells into food products carried out in Indonesia either directly or indirectly. Based on the results of literature studies , crab shells can be used as food products either directly or indirectly. The use of crab shells as food ingredients directly, namely for the manufacture of petis, flavoring powder and crab shell flour for fortification of food products such as crackers and noodles. The use of crab shells as food ingredients is indirectly made as a natural coloring of food, for example in sausages. Keywords : Petis, flavoring powder, natural dyes, crackers, fortification

Citations

Copy and paste a formatted citation or use one of the links to import into a bibliography manager and reference.

IJARIIE Ratu Cholilah L.A.P, Junianto, Nabil Fathi Muyasar, Shania Endah Pramesthia, Aditia Fijaya, and Abdul Aziz. "UTILIZATION OF CRAB SHELLS FOR FOOD" International Journal Of Advance Research And Innovative Ideas In Education Volume 8 Issue 6 2022 Page 757-761
MLA Ratu Cholilah L.A.P, Junianto, Nabil Fathi Muyasar, Shania Endah Pramesthia, Aditia Fijaya, and Abdul Aziz. "UTILIZATION OF CRAB SHELLS FOR FOOD." International Journal Of Advance Research And Innovative Ideas In Education 8.6(2022) : 757-761.
APA Ratu Cholilah L.A.P, Junianto, Nabil Fathi Muyasar, Shania Endah Pramesthia, Aditia Fijaya, & Abdul Aziz. (2022). UTILIZATION OF CRAB SHELLS FOR FOOD. International Journal Of Advance Research And Innovative Ideas In Education, 8(6), 757-761.
Chicago Ratu Cholilah L.A.P, Junianto, Nabil Fathi Muyasar, Shania Endah Pramesthia, Aditia Fijaya, and Abdul Aziz. "UTILIZATION OF CRAB SHELLS FOR FOOD." International Journal Of Advance Research And Innovative Ideas In Education 8, no. 6 (2022) : 757-761.
Oxford Ratu Cholilah L.A.P, Junianto, Nabil Fathi Muyasar, Shania Endah Pramesthia, Aditia Fijaya, and Abdul Aziz. 'UTILIZATION OF CRAB SHELLS FOR FOOD', International Journal Of Advance Research And Innovative Ideas In Education, vol. 8, no. 6, 2022, p. 757-761. Available from IJARIIE, https://ijariie.com/AdminUploadPdf/UTILIZATION_OF_CRAB_SHELLS_FOR_FOOD_ijariie18604.pdf (Accessed : 23 June 2024).
Harvard Ratu Cholilah L.A.P, Junianto, Nabil Fathi Muyasar, Shania Endah Pramesthia, Aditia Fijaya, and Abdul Aziz. (2022) 'UTILIZATION OF CRAB SHELLS FOR FOOD', International Journal Of Advance Research And Innovative Ideas In Education, 8(6), pp. 757-761IJARIIE [Online]. Available at: https://ijariie.com/AdminUploadPdf/UTILIZATION_OF_CRAB_SHELLS_FOR_FOOD_ijariie18604.pdf (Accessed : 23 June 2024)
IEEE Ratu Cholilah L.A.P, Junianto, Nabil Fathi Muyasar, Shania Endah Pramesthia, Aditia Fijaya, and Abdul Aziz, "UTILIZATION OF CRAB SHELLS FOR FOOD," International Journal Of Advance Research And Innovative Ideas In Education, vol. 8, no. 6, pp. 757-761, Nov-Dec 2022. [Online]. Available: https://ijariie.com/AdminUploadPdf/UTILIZATION_OF_CRAB_SHELLS_FOR_FOOD_ijariie18604.pdf [Accessed : 23 June 2024].
Turabian Ratu Cholilah L.A.P, Junianto, Nabil Fathi Muyasar, Shania Endah Pramesthia, Aditia Fijaya, and Abdul Aziz. "UTILIZATION OF CRAB SHELLS FOR FOOD." International Journal Of Advance Research And Innovative Ideas In Education [Online]. volume 8 number 6 (23 June 2024).
Vancouver Ratu Cholilah L.A.P, Junianto, Nabil Fathi Muyasar, Shania Endah Pramesthia, Aditia Fijaya, and Abdul Aziz. UTILIZATION OF CRAB SHELLS FOR FOOD. International Journal Of Advance Research And Innovative Ideas In Education [Internet]. 2022 [Cited : 23 June 2024]; 8(6) : 757-761. Available from: https://ijariie.com/AdminUploadPdf/UTILIZATION_OF_CRAB_SHELLS_FOR_FOOD_ijariie18604.pdf
BibTex EndNote RefMan RefWorks

Number Of Downloads


Last download on 6/23/2024 3:29:47 PM

Save in Google Drive

Similar-Paper

TitleArea of ResearchAuther NameAction
Chemical Composition, Bioactivity, and Thermal Properties of Buckthorn Seed OilMaterial science and Engineering NIDAL EISA ABDALLA MOHAMED Download
STUDY OF COHESIVE AND HARMONIC PROPERTIES OF ND4Br–ND4I MIXED CRYSTALPhysicsALVIN DAUD Download
ACTUAL RATIO OF COW BONE, SNAIL SHELL AND EPOXY RESIN MATERIAL COMPOSITE FOR THE PRODUCTION OF AUTOMOBILE FRONT FENDERMaterials EngineeringOLAGUNJU SURAJ JARE Download
SYNTHESIS AND CHARACTERIZATION OF CuO:Gr NANO COMPOSITE FOR FUEL CELL APPLICATIONnanocomposite G.Jeya Jothi Download
Synthesis of antimicrobial extract from wrightia tinctoria leaves for medical applicationsMedical TextilesA. Thambidurai Download
DEPOSITION OF L-PROLINE DOPED CADMIUM OXIDE THIN FILM BY CHEMICAL SPRAY PYROLYSIS METHODThinfilmR. SARANYA Download
SYNTHESIS, GROWTH AND CHARACTERIZATION OF SEMIORGANIC NONLINEAR OPTICAL CRYSTAL: L-ARGININE MONOHYDROCHLORIDE BARIUM NITRATE (LAMBN)Materials Science- Crystal GrowthR. SARANYA Download
INVESTIGATION ON GROWTH AND PHYSICOCHEMICAL PROPERTIES OF L-HISTIDINE STANNOUS CHLORIDE (LSC) NONLIEAR OPTICAL CRYSTALMaterials Science- Crystal GrowthA.RANJITHA Download
SYNTHESIS, GROWTH, SPECTROSCOPY AND OPTICAL STUDIES ON NOVEL NONLINEAR OPTICAL MATERIAL: Cd (I)2Materials Science- Crystal GrowthR. SARANYA Download
Rare-Earth Doped Piezoelectric MaterialsPhysicsJawahar Bodulwar Download
Polyaniline Based Dye-Sensitized Solar CellsPhysicsJawahar Bodulwar Download
GROWTH AND CHEMICAL BOND ANALYSIS OF DOPED GLYCINE OXALATE- AN ORGANIC NLO CRYSTALMaterial ScienceDr.Jyotsna Rajiv Pandey Download
Synthesis and Characterization of Mn2[Fe (CN)6].xH2O Nanocomposites by Coprecipitation MethodPhysics (NanoTechnology)Narender Kumar Download
UTILIZATION OF CRAB SHELLS FOR FOODProcessing of fishery productsRatu Cholilah L.A.P Download
NUMERICAL INVESTIGATION AND CHARACTERIZATION FOR GLASS FIBER REINFORCED POLYMER AND CARBON FIBER REINFORCED POLYMER COMPOSITE FOR HIGH CORROSION CHEMICAL TANKMechanical EngineeringKARTHICSEN V Download
12