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Title: :  Effect Of Carrot Flour (Daucus Carota L.) Addition In Commercial Feed On The Color Brightness Level Of Molly Fish (Phocilia Sphenops)
PaperId: :  18899
Published in:   International Journal Of Advance Research And Innovative Ideas In Education
Publisher:   IJARIIE
e-ISSN:   2395-4396
Volume/Issue:    Volume 8 Issue 6 2022
DUI:    16.0415/IJARIIE-18899
Licence: :   IJARIIE is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

Author NameAuthor Institute
Arkan Sukma KhaidarPadjadjaran University

Abstract

Fisheries
Molly Fish, Color Brightness, Toca Color Finder, Carrot Flour
This study aims to examine the effect of differences in the addition of carrot flour on the color intensity of molly fish. The research was carried out from January 2022 to March 2022 at the Aquaculture Laboratory, Building 2, Faculty of Fisheries and Marine Sciences, Padjadjaran University. This study used an experimental method and the experimental design used in this study was a completely randomized design (CRD) with four treatments and three replications. The treatments were control, without carrot flour (A), 3% carrot flour (B), 5% carrot flour (C), and 7% carrot flour (D). Maintenance with treatment on the test fish was carried out for 40 days. Parameters observed included color brightness observed using Toca Color Finder (TCF), growth, viability and water quality (DO, pH, and temperature). The results showed that the highest increase in fish color brightness was obtained in treatment C with the addition of carrot flour by 5% with a value of 1.8 on the head and 1.7 on the body. The water quality parameter values in treatment C (5%) with temperatures ranging from 25.2 -26.3⁰C, DO (Dissolved Oxygen) 6.1-7.3 ppm, and pH 7.03-7.86 were in which is good for the growth and survival rate of molly fish.

Citations

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IJARIIE Arkan Sukma Khaidar. "Effect Of Carrot Flour (Daucus Carota L.) Addition In Commercial Feed On The Color Brightness Level Of Molly Fish (Phocilia Sphenops)" International Journal Of Advance Research And Innovative Ideas In Education Volume 8 Issue 6 2022 Page 1993-1999
MLA Arkan Sukma Khaidar. "Effect Of Carrot Flour (Daucus Carota L.) Addition In Commercial Feed On The Color Brightness Level Of Molly Fish (Phocilia Sphenops)." International Journal Of Advance Research And Innovative Ideas In Education 8.6(2022) : 1993-1999.
APA Arkan Sukma Khaidar. (2022). Effect Of Carrot Flour (Daucus Carota L.) Addition In Commercial Feed On The Color Brightness Level Of Molly Fish (Phocilia Sphenops). International Journal Of Advance Research And Innovative Ideas In Education, 8(6), 1993-1999.
Chicago Arkan Sukma Khaidar. "Effect Of Carrot Flour (Daucus Carota L.) Addition In Commercial Feed On The Color Brightness Level Of Molly Fish (Phocilia Sphenops)." International Journal Of Advance Research And Innovative Ideas In Education 8, no. 6 (2022) : 1993-1999.
Oxford Arkan Sukma Khaidar. 'Effect Of Carrot Flour (Daucus Carota L.) Addition In Commercial Feed On The Color Brightness Level Of Molly Fish (Phocilia Sphenops)', International Journal Of Advance Research And Innovative Ideas In Education, vol. 8, no. 6, 2022, p. 1993-1999. Available from IJARIIE, https://ijariie.com/AdminUploadPdf/Effect_Of_Carrot_Flour__Daucus_Carota_L___Addition_In_Commercial_Feed_On_The_Color_Brightness_Level_Of_Molly_Fish__Phocilia_Sphenops__ijariie18899.pdf (Accessed : 27 December 2022).
Harvard Arkan Sukma Khaidar. (2022) 'Effect Of Carrot Flour (Daucus Carota L.) Addition In Commercial Feed On The Color Brightness Level Of Molly Fish (Phocilia Sphenops)', International Journal Of Advance Research And Innovative Ideas In Education, 8(6), pp. 1993-1999IJARIIE [Online]. Available at: https://ijariie.com/AdminUploadPdf/Effect_Of_Carrot_Flour__Daucus_Carota_L___Addition_In_Commercial_Feed_On_The_Color_Brightness_Level_Of_Molly_Fish__Phocilia_Sphenops__ijariie18899.pdf (Accessed : 27 December 2022)
IEEE Arkan Sukma Khaidar, "Effect Of Carrot Flour (Daucus Carota L.) Addition In Commercial Feed On The Color Brightness Level Of Molly Fish (Phocilia Sphenops)," International Journal Of Advance Research And Innovative Ideas In Education, vol. 8, no. 6, pp. 1993-1999, Nov-Dec 2022. [Online]. Available: https://ijariie.com/AdminUploadPdf/Effect_Of_Carrot_Flour__Daucus_Carota_L___Addition_In_Commercial_Feed_On_The_Color_Brightness_Level_Of_Molly_Fish__Phocilia_Sphenops__ijariie18899.pdf [Accessed : 27 December 2022].
Turabian Arkan Sukma Khaidar. "Effect Of Carrot Flour (Daucus Carota L.) Addition In Commercial Feed On The Color Brightness Level Of Molly Fish (Phocilia Sphenops)." International Journal Of Advance Research And Innovative Ideas In Education [Online]. volume 8 number 6 (27 December 2022).
Vancouver Arkan Sukma Khaidar. Effect Of Carrot Flour (Daucus Carota L.) Addition In Commercial Feed On The Color Brightness Level Of Molly Fish (Phocilia Sphenops). International Journal Of Advance Research And Innovative Ideas In Education [Internet]. 2022 [Cited : 27 December 2022]; 8(6) : 1993-1999. Available from: https://ijariie.com/AdminUploadPdf/Effect_Of_Carrot_Flour__Daucus_Carota_L___Addition_In_Commercial_Feed_On_The_Color_Brightness_Level_Of_Molly_Fish__Phocilia_Sphenops__ijariie18899.pdf
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