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Title: :  Fermentation Using Mold to Improve the Quality of Fish Feed
PaperId: :  18976
Published in:   International Journal Of Advance Research And Innovative Ideas In Education
Publisher:   IJARIIE
e-ISSN:   2395-4396
Volume/Issue:    Volume 9 Issue 1 2023
DUI:    16.0415/IJARIIE-18976
Licence: :   IJARIIE is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

Author NameAuthor Institute
Yuli AndrianiUniversitas Padjadjaran
Rusky I. PratamaUniversitas Padjadjaran

Abstract

Aquaculture
feed, fermentation, fiber, mold, protein
Fermentation using a mold is one method that can be used to increase the nutritional value of feed. The application of mold fermentation has been shown to increase the crude protein content, reduce the crude fiber content and increase the buoyancy of fish feed. Types of molds that can be used in fermenting feed ingredients include Aspergillus niger, Trichoderma spp. and Rhizopus sp. Fermentation methods that can be used are submerged culture fermentation and solid substrate fermentation. Substrate fermentation is mostly carried out because the volume of water in the fermentation process is lower, harvesting is easier and the remaining substrate in solid substrate fermentation still has nutritional value. Fermentation of feed ingredients using Trichoderma viride mold on fermented rice straw can increase the crude protein content from 4.65% to 6.65% and fiber content from 45.93% to 52.62%.

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IJARIIE Yuli Andriani, and Rusky I. Pratama. "Fermentation Using Mold to Improve the Quality of Fish Feed" International Journal Of Advance Research And Innovative Ideas In Education Volume 9 Issue 1 2023 Page 251-256
MLA Yuli Andriani, and Rusky I. Pratama. "Fermentation Using Mold to Improve the Quality of Fish Feed." International Journal Of Advance Research And Innovative Ideas In Education 9.1(2023) : 251-256.
APA Yuli Andriani, & Rusky I. Pratama. (2023). Fermentation Using Mold to Improve the Quality of Fish Feed. International Journal Of Advance Research And Innovative Ideas In Education, 9(1), 251-256.
Chicago Yuli Andriani, and Rusky I. Pratama. "Fermentation Using Mold to Improve the Quality of Fish Feed." International Journal Of Advance Research And Innovative Ideas In Education 9, no. 1 (2023) : 251-256.
Oxford Yuli Andriani, and Rusky I. Pratama. 'Fermentation Using Mold to Improve the Quality of Fish Feed', International Journal Of Advance Research And Innovative Ideas In Education, vol. 9, no. 1, 2023, p. 251-256. Available from IJARIIE, https://ijariie.com/AdminUploadPdf/Fermentation_Using_Mold_to_Improve__the_Quality_of_Fish_Feed_ijariie18976.pdf (Accessed : ).
Harvard Yuli Andriani, and Rusky I. Pratama. (2023) 'Fermentation Using Mold to Improve the Quality of Fish Feed', International Journal Of Advance Research And Innovative Ideas In Education, 9(1), pp. 251-256IJARIIE [Online]. Available at: https://ijariie.com/AdminUploadPdf/Fermentation_Using_Mold_to_Improve__the_Quality_of_Fish_Feed_ijariie18976.pdf (Accessed : )
IEEE Yuli Andriani, and Rusky I. Pratama, "Fermentation Using Mold to Improve the Quality of Fish Feed," International Journal Of Advance Research And Innovative Ideas In Education, vol. 9, no. 1, pp. 251-256, Jan-Feb 2023. [Online]. Available: https://ijariie.com/AdminUploadPdf/Fermentation_Using_Mold_to_Improve__the_Quality_of_Fish_Feed_ijariie18976.pdf [Accessed : ].
Turabian Yuli Andriani, and Rusky I. Pratama. "Fermentation Using Mold to Improve the Quality of Fish Feed." International Journal Of Advance Research And Innovative Ideas In Education [Online]. volume 9 number 1 ().
Vancouver Yuli Andriani, and Rusky I. Pratama. Fermentation Using Mold to Improve the Quality of Fish Feed. International Journal Of Advance Research And Innovative Ideas In Education [Internet]. 2023 [Cited : ]; 9(1) : 251-256. Available from: https://ijariie.com/AdminUploadPdf/Fermentation_Using_Mold_to_Improve__the_Quality_of_Fish_Feed_ijariie18976.pdf
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