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Title: :  Evaluation of the Use of Various Microbes in Lemna sp Fermentation: A Review
PaperId: :  19088
Published in:   International Journal Of Advance Research And Innovative Ideas In Education
Publisher:   IJARIIE
e-ISSN:   2395-4396
Volume/Issue:    Volume 9 Issue 1 2023
DUI:    16.0415/IJARIIE-19088
Licence: :   IJARIIE is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

Author NameAuthor Institute
Dianty Hanifah UtamiUniversitas Padjadjaran
IskandarUniversitas Padjadjaran
Yuli AndrianiUniversitas Padjadjaran
Kiki HaetamiUniversitas Padjadjaran

Abstract

fisheries
Fermentation, Lemna sp., Protein, Nutrition, Microbes, Nutrition
The use of Lemna sp as a fish feed ingredient has a very good opportunity to add nutritional value to commercial feed. However, the high content of crude fiber will make it difficult for fish to digest Lemna sp in fresh conditions. Fermentation is one way to reduce the levels of crude fiber contained in lemna, improve digestibility, and have an aroma favored by fish. Some fermentation processes are carried out with the addition of probiotics. Probiotics are a consortium of microbes such as Lactobacillus sp., Bacillus sp., Pseudomonas sp., Azotobacter sp., Saccharomyces sp., Aspergillus sp., Rhizopus oryzae, Rhodopseudomonas palustris. These probiotics can be an alternative to improve the nutritional quality of Lemna sp through the fermentation process.

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IJARIIE Dianty Hanifah Utami, Iskandar, Yuli Andriani, and Kiki Haetami. "Evaluation of the Use of Various Microbes in Lemna sp Fermentation: A Review" International Journal Of Advance Research And Innovative Ideas In Education Volume 9 Issue 1 2023 Page 899-904
MLA Dianty Hanifah Utami, Iskandar, Yuli Andriani, and Kiki Haetami. "Evaluation of the Use of Various Microbes in Lemna sp Fermentation: A Review." International Journal Of Advance Research And Innovative Ideas In Education 9.1(2023) : 899-904.
APA Dianty Hanifah Utami, Iskandar, Yuli Andriani, & Kiki Haetami. (2023). Evaluation of the Use of Various Microbes in Lemna sp Fermentation: A Review. International Journal Of Advance Research And Innovative Ideas In Education, 9(1), 899-904.
Chicago Dianty Hanifah Utami, Iskandar, Yuli Andriani, and Kiki Haetami. "Evaluation of the Use of Various Microbes in Lemna sp Fermentation: A Review." International Journal Of Advance Research And Innovative Ideas In Education 9, no. 1 (2023) : 899-904.
Oxford Dianty Hanifah Utami, Iskandar, Yuli Andriani, and Kiki Haetami. 'Evaluation of the Use of Various Microbes in Lemna sp Fermentation: A Review', International Journal Of Advance Research And Innovative Ideas In Education, vol. 9, no. 1, 2023, p. 899-904. Available from IJARIIE, https://ijariie.com/AdminUploadPdf/Evaluation_of_the_Use_of_Various_Microbes_in_Lemna_sp_Fermentation__A_Review_ijariie19088.pdf (Accessed : 02 February 2023).
Harvard Dianty Hanifah Utami, Iskandar, Yuli Andriani, and Kiki Haetami. (2023) 'Evaluation of the Use of Various Microbes in Lemna sp Fermentation: A Review', International Journal Of Advance Research And Innovative Ideas In Education, 9(1), pp. 899-904IJARIIE [Online]. Available at: https://ijariie.com/AdminUploadPdf/Evaluation_of_the_Use_of_Various_Microbes_in_Lemna_sp_Fermentation__A_Review_ijariie19088.pdf (Accessed : 02 February 2023)
IEEE Dianty Hanifah Utami, Iskandar, Yuli Andriani, and Kiki Haetami, "Evaluation of the Use of Various Microbes in Lemna sp Fermentation: A Review," International Journal Of Advance Research And Innovative Ideas In Education, vol. 9, no. 1, pp. 899-904, Jan-Feb 2023. [Online]. Available: https://ijariie.com/AdminUploadPdf/Evaluation_of_the_Use_of_Various_Microbes_in_Lemna_sp_Fermentation__A_Review_ijariie19088.pdf [Accessed : 02 February 2023].
Turabian Dianty Hanifah Utami, Iskandar, Yuli Andriani, and Kiki Haetami. "Evaluation of the Use of Various Microbes in Lemna sp Fermentation: A Review." International Journal Of Advance Research And Innovative Ideas In Education [Online]. volume 9 number 1 (02 February 2023).
Vancouver Dianty Hanifah Utami, Iskandar, Yuli Andriani, and Kiki Haetami. Evaluation of the Use of Various Microbes in Lemna sp Fermentation: A Review. International Journal Of Advance Research And Innovative Ideas In Education [Internet]. 2023 [Cited : 02 February 2023]; 9(1) : 899-904. Available from: https://ijariie.com/AdminUploadPdf/Evaluation_of_the_Use_of_Various_Microbes_in_Lemna_sp_Fermentation__A_Review_ijariie19088.pdf
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