Call for Papers:Vol.11 Issue.3

Submission
Last date		 28-Jun-2025
Acceptance Status In One Day
Paper Publish In Two Days
Submit ManuScript

News & Updates

Submit Article

Dear Authors, Article publish in our journal for Volume-11,Issue-3. For article submission on below link: Submit Manuscript


Join As Board

Dear Reviewer, You can join our Reviewer team without given any charges in our journal. Submit Details on below link: Join As Board


Paper Publication Charges

IJARIIE APP
Download Android App

For Authors

Archives

IJARIIE Board

Downloads

Android App

Download IJARIIE APP

Authors

Title: :  COMPARATIVE ANALYSIS OF POLYCYCLIC AROMATIC HYDROCARBON (PAH) DISTRIBUTIONS IN SOME COMMONLY CONSUMED FOODS IN PORT HARCOURT (NIGERIA), PREPARED BY DIFFERENT METHODS
PaperId: :  19839
Published in:   International Journal Of Advance Research And Innovative Ideas In Education
Publisher:   IJARIIE
e-ISSN:   2395-4396
Volume/Issue:    Volume 9 Issue 2 2023
DUI:    16.0415/IJARIIE-19839
Licence: :   IJARIIE is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

Author NameAuthor Institute
Mark O. OnyemaDepartment of Pure and Industrial Chemistry, University of Port Harcourt, Rivers State, Nigeria
Virginia I. P. NitonyeDepartment of Chemistry, Rivers State University, Port Harcourt, Rivers State, Nigeria
Michael Horsfall Jnr. Department of Pure and Industrial Chemistry, University of Port Harcourt, Rivers State, Nigeria

Abstract

Science Chemistry
Food, Nigeria, Polycyclic aromatic hydrocarbons (PAHs), Grill, Roast, Gas chromatography, Concentration, Distribution
The distribution and concentrations of 16 priority polycyclic aromatic hydrocarbons (PAHs) in grilled (GR) and roasted (RO) fish (FH), meat (MT), plantain (PN) and yam (YM), commonly consumed in Port Harcourt (Nigeria), were evaluated. Gas chromatography analyses detected PAHs in the grilled (13-16) and roasted (11-14) food samples with the total concentration in each food sample higher for the roasted than grilled. Nine PAHs were detected in all the food samples: anthracene (3 ring), fluoranthene, pyrene, benzo(a)anthracene, chrysene, benzo(k)fluoranthene, indeno(1,2,3-cd)pyrene, and benzo(g,h,i)perylene (4-6 ring). Total concentrations of the 4-6 ring high molecular weight (HMW) PAHs were more in the grilled food samples (28.88, 14.88, 32.84 and 21.56) and significantly more in the roasted food samples (54.87, 42.88, 34.85 and 78.86) than the 2-3 ring low molecular weight (LMW), which were generally minor constituents or absent, respectively. Fluoranthene and pyrene were most prominent in all the food samples with concentrations from 7.89 to 37.00 g/kg and 3.04 to 13.53 g/kg in the grilled, and 17.84 to 113.58 g/kg and 8.93 to 23.23 g/kg in the roasted, respectively. Ratio of fluoranthene and pyrene (Fth/Pyr) commonly employed as diagnostic of PAH formation processes range from 2.04 to 2.73 for the grilled and 2.00 to 4.89 for the roasted food samples. These results indicate that grilling and roasting of fish, meat, plantain and yam generated and incorporated PAHs, with comparable distributions and varying concentrations, into the food samples which are commonly consumed in Port Harcourt, Nigeria.

Citations

Copy and paste a formatted citation or use one of the links to import into a bibliography manager and reference.

IJARIIE Mark O. Onyema, Virginia I. P. Nitonye, and Michael Horsfall Jnr. . "COMPARATIVE ANALYSIS OF POLYCYCLIC AROMATIC HYDROCARBON (PAH) DISTRIBUTIONS IN SOME COMMONLY CONSUMED FOODS IN PORT HARCOURT (NIGERIA), PREPARED BY DIFFERENT METHODS" International Journal Of Advance Research And Innovative Ideas In Education Volume 9 Issue 2 2023 Page 2488-2494
MLA Mark O. Onyema, Virginia I. P. Nitonye, and Michael Horsfall Jnr. . "COMPARATIVE ANALYSIS OF POLYCYCLIC AROMATIC HYDROCARBON (PAH) DISTRIBUTIONS IN SOME COMMONLY CONSUMED FOODS IN PORT HARCOURT (NIGERIA), PREPARED BY DIFFERENT METHODS." International Journal Of Advance Research And Innovative Ideas In Education 9.2(2023) : 2488-2494.
APA Mark O. Onyema, Virginia I. P. Nitonye, & Michael Horsfall Jnr. . (2023). COMPARATIVE ANALYSIS OF POLYCYCLIC AROMATIC HYDROCARBON (PAH) DISTRIBUTIONS IN SOME COMMONLY CONSUMED FOODS IN PORT HARCOURT (NIGERIA), PREPARED BY DIFFERENT METHODS. International Journal Of Advance Research And Innovative Ideas In Education, 9(2), 2488-2494.
Chicago Mark O. Onyema, Virginia I. P. Nitonye, and Michael Horsfall Jnr. . "COMPARATIVE ANALYSIS OF POLYCYCLIC AROMATIC HYDROCARBON (PAH) DISTRIBUTIONS IN SOME COMMONLY CONSUMED FOODS IN PORT HARCOURT (NIGERIA), PREPARED BY DIFFERENT METHODS." International Journal Of Advance Research And Innovative Ideas In Education 9, no. 2 (2023) : 2488-2494.
Oxford Mark O. Onyema, Virginia I. P. Nitonye, and Michael Horsfall Jnr. . 'COMPARATIVE ANALYSIS OF POLYCYCLIC AROMATIC HYDROCARBON (PAH) DISTRIBUTIONS IN SOME COMMONLY CONSUMED FOODS IN PORT HARCOURT (NIGERIA), PREPARED BY DIFFERENT METHODS', International Journal Of Advance Research And Innovative Ideas In Education, vol. 9, no. 2, 2023, p. 2488-2494. Available from IJARIIE, https://ijariie.com/AdminUploadPdf/COMPARATIVE_ANALYSIS_OF_POLYCYCLIC_AROMATIC_HYDROCARBON__PAH__DISTRIBUTIONS_IN_SOME_COMMONLY_CONSUMED_FOODS_IN_PORT_HARCOURT__NIGERIA___PREPARED_BY_DIFFERENT_METHODS_ijariie19839.pdf (Accessed : ).
Harvard Mark O. Onyema, Virginia I. P. Nitonye, and Michael Horsfall Jnr. . (2023) 'COMPARATIVE ANALYSIS OF POLYCYCLIC AROMATIC HYDROCARBON (PAH) DISTRIBUTIONS IN SOME COMMONLY CONSUMED FOODS IN PORT HARCOURT (NIGERIA), PREPARED BY DIFFERENT METHODS', International Journal Of Advance Research And Innovative Ideas In Education, 9(2), pp. 2488-2494IJARIIE [Online]. Available at: https://ijariie.com/AdminUploadPdf/COMPARATIVE_ANALYSIS_OF_POLYCYCLIC_AROMATIC_HYDROCARBON__PAH__DISTRIBUTIONS_IN_SOME_COMMONLY_CONSUMED_FOODS_IN_PORT_HARCOURT__NIGERIA___PREPARED_BY_DIFFERENT_METHODS_ijariie19839.pdf (Accessed : )
IEEE Mark O. Onyema, Virginia I. P. Nitonye, and Michael Horsfall Jnr. , "COMPARATIVE ANALYSIS OF POLYCYCLIC AROMATIC HYDROCARBON (PAH) DISTRIBUTIONS IN SOME COMMONLY CONSUMED FOODS IN PORT HARCOURT (NIGERIA), PREPARED BY DIFFERENT METHODS," International Journal Of Advance Research And Innovative Ideas In Education, vol. 9, no. 2, pp. 2488-2494, Mar-App 2023. [Online]. Available: https://ijariie.com/AdminUploadPdf/COMPARATIVE_ANALYSIS_OF_POLYCYCLIC_AROMATIC_HYDROCARBON__PAH__DISTRIBUTIONS_IN_SOME_COMMONLY_CONSUMED_FOODS_IN_PORT_HARCOURT__NIGERIA___PREPARED_BY_DIFFERENT_METHODS_ijariie19839.pdf [Accessed : ].
Turabian Mark O. Onyema, Virginia I. P. Nitonye, and Michael Horsfall Jnr. . "COMPARATIVE ANALYSIS OF POLYCYCLIC AROMATIC HYDROCARBON (PAH) DISTRIBUTIONS IN SOME COMMONLY CONSUMED FOODS IN PORT HARCOURT (NIGERIA), PREPARED BY DIFFERENT METHODS." International Journal Of Advance Research And Innovative Ideas In Education [Online]. volume 9 number 2 ().
Vancouver Mark O. Onyema, Virginia I. P. Nitonye, and Michael Horsfall Jnr. . COMPARATIVE ANALYSIS OF POLYCYCLIC AROMATIC HYDROCARBON (PAH) DISTRIBUTIONS IN SOME COMMONLY CONSUMED FOODS IN PORT HARCOURT (NIGERIA), PREPARED BY DIFFERENT METHODS. International Journal Of Advance Research And Innovative Ideas In Education [Internet]. 2023 [Cited : ]; 9(2) : 2488-2494. Available from: https://ijariie.com/AdminUploadPdf/COMPARATIVE_ANALYSIS_OF_POLYCYCLIC_AROMATIC_HYDROCARBON__PAH__DISTRIBUTIONS_IN_SOME_COMMONLY_CONSUMED_FOODS_IN_PORT_HARCOURT__NIGERIA___PREPARED_BY_DIFFERENT_METHODS_ijariie19839.pdf
BibTex EndNote RefMan RefWorks

Number Of Downloads



Save in Google Drive

Similar-Paper

TitleArea of ResearchAuther NameAction
DESIGNING STRATEGIC INTERVENTION MATERIAL (SIM) THROUGH STRUCTURE OF OBSERVED LEARNING OUTCOMES HIGHER ORDER THINKING SKILLS (SOLO-HOTS)Master of Science in Teaching ScienceRODELYN S. CADAO,SST-III Download
Utilization of Iron and Folic Acid Supplements among Young Women of Reproductive Age in Informal SettlementsPublic HealthAnn Wairimu Maru Download
PREPARATION AND EVALUATION OF HERBAL FACE WASHPharmacy Prateek Jain Download
IOT Based Real Time - River Quality monitoring SystemElectrical engineeringRani Omprakash kamble Download
Sustainable Biodegradable Plastics: A Comparative Study of Taro (Colocasia esculenta) and Cassava (Manihot esculenta) Starches for Eco-Friendly Packaging SolutionsEnvironment, Waste Management, Physical ScienceMechaela Judd R. Dango Download
ENHANCING CONCEPTUAL UNDERSTANDING OF LAWS OF MOTION THROUGH NEWTON’S MOTION QUEST ADVENTURES KIT FOR GRADE 8 LEARNERSScience EducationJoyce Ann Marie Amarille Download
Polymers in Biosensors-A reviewBio SciencesDr. Renu Gupta Download
Mental Health challenges among Indian adolescent girlsYogic ScienceGunjan Sharma Download
LEVEL OF LEARNING ENVIRONMENT AND MOTIVATION AMONG CRIMONOLOGY STUDENTS IN DAVAO ORIENTAL STATE UNIVERSITY-CATEEL CAMPUSBACHELOR OF SCIENCE IN CRIMINOLOGYPRETCHIE S. ANDOYO Download
INVESTIGATES THE SPECTROSCOPY, THERMODYNAMICS PROPERTIES AND FUKUI FUNCTIONAL ANALYSIS OF PHOSPHONATE DERIVATIVEPhysics SciencesYassar Parvez Rounyal Download
Herbal Eye MascaraBachelor in pharmacy Pawar Aarti Sakharam Download
CLIMATE CHANGE CONCERNS AND MITIGATION MEASURSEnvironmental scienceYEMISI AJOKE OLAWORE Download
Physical growth pattern and nutritional status among adolescent boys of Khatra Block, Bankura District, West Bengal, IndiaNutritionSudhamay Gupta Download
Effect of blue light on modern societyhealth sciencesIsha Sharma Download
CHARACTERIZATION OF THE SAVANNA VEGETATION OUTLIER IN OKHUESAN ESAN SOUTH EAST LOCAL GOVERNMENT AREA OF EDO STATElife scienceOsalumese omokhomion Download
12