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Call for Papers:Vol.11 Issue.3

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Title: :  REVIEW ON CULTIVATION OF SPIRULINA PLATENSIS AND ITS BIOCHEMICAL COMPOSITION
PaperId: :  20308
Published in:   International Journal Of Advance Research And Innovative Ideas In Education
Publisher:   IJARIIE
e-ISSN:   2395-4396
Volume/Issue:    Volume 9 Issue 3 2023
DUI:    16.0415/IJARIIE-20308
Licence: :   IJARIIE is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

Author NameAuthor Institute
Kale Sujit JijabaSamarth Institute of Pharmacy
Sherkar Shubham NamdevSamarth Institute of Pharmacy
Kamble Rachana BhaskarSamarth Institute of Pharmacy

Abstract

Microbiology
Spirulina platensis, Single cell protein, cyanobacteria, Biomass and Phycocyanin
Spirulina it is used as human Food as an important source of protein and is collected from natural water, dried and eaten. It has gained Considerable popularity in the human health food industry and in many countries of Asia it is used as Protein supplement and as human health food. Spirulina has been used as a complementary dietary Ingredient of feed for poultry and increasingly as a protein and vitamin supplement. Spirulina appears to have considerable potential for development, for Nutritional enhancement, livelihood development and environmental mitigation. Spirulina platensis, a multicellular, photosynthetic prokaryote (algae) contains a high amount of proteins, vitamins as e.g. soybeans. A photosynthesizing microorganism culture, like Spirulina platensis, can be an alternative source of protein for human food and feed purposes, with the possibility of obtaining other products like pigments (carotenoids, phycocyanin and chlorophyll), vitamins and lipids. The biomass obtained can be introduced directly in the diet and it can also be used in cases of malnutrition. The influence of inoculum age in S. platensis cultivation in mini-tanks and low cost medium using seawater was developed for the cultivation of an economically important cyanobacterium Spirulina (Arthrospira) platensis. After the determination of the best inoculum age, a study of the influence of inoculum concentration in mini-tanks cultivation was performed. The versatile utilization of the alga can be explained on the one hand with the nutrient levels and on the other hand with recognized effects as anti-viral, anti-bacterial, anti-oxidant, anti-diabetic, anti-cancer and anti-inflammatory substance.

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IJARIIE Kale Sujit Jijaba, Sherkar Shubham Namdev, and Kamble Rachana Bhaskar. "REVIEW ON CULTIVATION OF SPIRULINA PLATENSIS AND ITS BIOCHEMICAL COMPOSITION" International Journal Of Advance Research And Innovative Ideas In Education Volume 9 Issue 3 2023 Page 1557-1561
MLA Kale Sujit Jijaba, Sherkar Shubham Namdev, and Kamble Rachana Bhaskar. "REVIEW ON CULTIVATION OF SPIRULINA PLATENSIS AND ITS BIOCHEMICAL COMPOSITION." International Journal Of Advance Research And Innovative Ideas In Education 9.3(2023) : 1557-1561.
APA Kale Sujit Jijaba, Sherkar Shubham Namdev, & Kamble Rachana Bhaskar. (2023). REVIEW ON CULTIVATION OF SPIRULINA PLATENSIS AND ITS BIOCHEMICAL COMPOSITION. International Journal Of Advance Research And Innovative Ideas In Education, 9(3), 1557-1561.
Chicago Kale Sujit Jijaba, Sherkar Shubham Namdev, and Kamble Rachana Bhaskar. "REVIEW ON CULTIVATION OF SPIRULINA PLATENSIS AND ITS BIOCHEMICAL COMPOSITION." International Journal Of Advance Research And Innovative Ideas In Education 9, no. 3 (2023) : 1557-1561.
Oxford Kale Sujit Jijaba, Sherkar Shubham Namdev, and Kamble Rachana Bhaskar. 'REVIEW ON CULTIVATION OF SPIRULINA PLATENSIS AND ITS BIOCHEMICAL COMPOSITION', International Journal Of Advance Research And Innovative Ideas In Education, vol. 9, no. 3, 2023, p. 1557-1561. Available from IJARIIE, https://ijariie.com/AdminUploadPdf/REVIEW_ON_CULTIVATION_OF_SPIRULINA_PLATENSIS_AND_ITS_BIOCHEMICAL_COMPOSITION_ijariie20308.pdf (Accessed : ).
Harvard Kale Sujit Jijaba, Sherkar Shubham Namdev, and Kamble Rachana Bhaskar. (2023) 'REVIEW ON CULTIVATION OF SPIRULINA PLATENSIS AND ITS BIOCHEMICAL COMPOSITION', International Journal Of Advance Research And Innovative Ideas In Education, 9(3), pp. 1557-1561IJARIIE [Online]. Available at: https://ijariie.com/AdminUploadPdf/REVIEW_ON_CULTIVATION_OF_SPIRULINA_PLATENSIS_AND_ITS_BIOCHEMICAL_COMPOSITION_ijariie20308.pdf (Accessed : )
IEEE Kale Sujit Jijaba, Sherkar Shubham Namdev, and Kamble Rachana Bhaskar, "REVIEW ON CULTIVATION OF SPIRULINA PLATENSIS AND ITS BIOCHEMICAL COMPOSITION," International Journal Of Advance Research And Innovative Ideas In Education, vol. 9, no. 3, pp. 1557-1561, May-Jun 2023. [Online]. Available: https://ijariie.com/AdminUploadPdf/REVIEW_ON_CULTIVATION_OF_SPIRULINA_PLATENSIS_AND_ITS_BIOCHEMICAL_COMPOSITION_ijariie20308.pdf [Accessed : ].
Turabian Kale Sujit Jijaba, Sherkar Shubham Namdev, and Kamble Rachana Bhaskar. "REVIEW ON CULTIVATION OF SPIRULINA PLATENSIS AND ITS BIOCHEMICAL COMPOSITION." International Journal Of Advance Research And Innovative Ideas In Education [Online]. volume 9 number 3 ().
Vancouver Kale Sujit Jijaba, Sherkar Shubham Namdev, and Kamble Rachana Bhaskar. REVIEW ON CULTIVATION OF SPIRULINA PLATENSIS AND ITS BIOCHEMICAL COMPOSITION. International Journal Of Advance Research And Innovative Ideas In Education [Internet]. 2023 [Cited : ]; 9(3) : 1557-1561. Available from: https://ijariie.com/AdminUploadPdf/REVIEW_ON_CULTIVATION_OF_SPIRULINA_PLATENSIS_AND_ITS_BIOCHEMICAL_COMPOSITION_ijariie20308.pdf
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