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Call for Papers:Vol.11 Issue.3

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Title: :  REVIEW ON FORMULATION, DEVELOPMENT OF SPIRULINA CHOCOLATES AS IMMUNITY BOOSTERS.
PaperId: :  20337
Published in:   International Journal Of Advance Research And Innovative Ideas In Education
Publisher:   IJARIIE
e-ISSN:   2395-4396
Volume/Issue:    Volume 9 Issue 3 2023
DUI:    16.0415/IJARIIE-20337
Licence: :   IJARIIE is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

Author NameAuthor Institute
Chavhan Aniket santoshSamarth institute of pharmacy
Ms. Gaykwad Rutuja SantoshFaculty of Samarth institute of pharmacy
Mr.Pate Shubham SantoshFaculty of Samarth institute of pharmacy

Abstract

Mocrobiology
Spirulina; Immunity booster, Chocolate, Athrospira plantasis dietary supplement, immunomodulation.
Spirulina, linking bacteria and plants is primitive, has a simple structure but a complex composition. It has been a common dietary substance around the world from ancient times. Although dietary usage and supplementation continues to be popular, there was for a long time no strong scientific evidence of spirulina’s nutritive and health benefits. Spirulina is a blue-green algae. There are three predominant species in India namely Spirulina platensis, Spirulina fusiformis and Spirulina maxima. Spirulina is the first photosynthesizing procaryotes, called cyanobacteria or blue-green algae, which is used as a source of potential food supplement and pharmaceutical values. Therefore it is used as a food supplement and has antioxidant and anti-inflammation activities, free radical-scavenging activity, peroxidation effects and metalloprotein role. Spirulina is very rich in protein, omega 3 and omega 6 oils, vitamin and mineral and its incorporation into chocolates will enrich their nutritional values. Our Spirulina Chocolates were prepared by simple incorporation method by addition of 1gm Spirulina by dissolving in 10 ml NaCl as a solubility enhancer as well as to mask the taste and smell. This chocolate form is easier for every individual to chew and absorb. The chocolates were assessed for organoleptic properties, pH, blooming test, and hardness. This significant study revealed the efficacy of Spirulina Chocolate Formulation and it would definitely have wide scope in the future as a immunity booster

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IJARIIE Chavhan Aniket santosh, Ms. Gaykwad Rutuja Santosh, and Mr.Pate Shubham Santosh. "REVIEW ON FORMULATION, DEVELOPMENT OF SPIRULINA CHOCOLATES AS IMMUNITY BOOSTERS." International Journal Of Advance Research And Innovative Ideas In Education Volume 9 Issue 3 2023 Page 1673-1676
MLA Chavhan Aniket santosh, Ms. Gaykwad Rutuja Santosh, and Mr.Pate Shubham Santosh. "REVIEW ON FORMULATION, DEVELOPMENT OF SPIRULINA CHOCOLATES AS IMMUNITY BOOSTERS.." International Journal Of Advance Research And Innovative Ideas In Education 9.3(2023) : 1673-1676.
APA Chavhan Aniket santosh, Ms. Gaykwad Rutuja Santosh, & Mr.Pate Shubham Santosh. (2023). REVIEW ON FORMULATION, DEVELOPMENT OF SPIRULINA CHOCOLATES AS IMMUNITY BOOSTERS.. International Journal Of Advance Research And Innovative Ideas In Education, 9(3), 1673-1676.
Chicago Chavhan Aniket santosh, Ms. Gaykwad Rutuja Santosh, and Mr.Pate Shubham Santosh. "REVIEW ON FORMULATION, DEVELOPMENT OF SPIRULINA CHOCOLATES AS IMMUNITY BOOSTERS.." International Journal Of Advance Research And Innovative Ideas In Education 9, no. 3 (2023) : 1673-1676.
Oxford Chavhan Aniket santosh, Ms. Gaykwad Rutuja Santosh, and Mr.Pate Shubham Santosh. 'REVIEW ON FORMULATION, DEVELOPMENT OF SPIRULINA CHOCOLATES AS IMMUNITY BOOSTERS.', International Journal Of Advance Research And Innovative Ideas In Education, vol. 9, no. 3, 2023, p. 1673-1676. Available from IJARIIE, https://ijariie.com/AdminUploadPdf/REVIEW_ON_FORMULATION__DEVELOPMENT_OF_SPIRULINA_CHOCOLATES_AS_IMMUNITY_BOOSTERS__ijariie20337.pdf (Accessed : ).
Harvard Chavhan Aniket santosh, Ms. Gaykwad Rutuja Santosh, and Mr.Pate Shubham Santosh. (2023) 'REVIEW ON FORMULATION, DEVELOPMENT OF SPIRULINA CHOCOLATES AS IMMUNITY BOOSTERS.', International Journal Of Advance Research And Innovative Ideas In Education, 9(3), pp. 1673-1676IJARIIE [Online]. Available at: https://ijariie.com/AdminUploadPdf/REVIEW_ON_FORMULATION__DEVELOPMENT_OF_SPIRULINA_CHOCOLATES_AS_IMMUNITY_BOOSTERS__ijariie20337.pdf (Accessed : )
IEEE Chavhan Aniket santosh, Ms. Gaykwad Rutuja Santosh, and Mr.Pate Shubham Santosh, "REVIEW ON FORMULATION, DEVELOPMENT OF SPIRULINA CHOCOLATES AS IMMUNITY BOOSTERS.," International Journal Of Advance Research And Innovative Ideas In Education, vol. 9, no. 3, pp. 1673-1676, May-Jun 2023. [Online]. Available: https://ijariie.com/AdminUploadPdf/REVIEW_ON_FORMULATION__DEVELOPMENT_OF_SPIRULINA_CHOCOLATES_AS_IMMUNITY_BOOSTERS__ijariie20337.pdf [Accessed : ].
Turabian Chavhan Aniket santosh, Ms. Gaykwad Rutuja Santosh, and Mr.Pate Shubham Santosh. "REVIEW ON FORMULATION, DEVELOPMENT OF SPIRULINA CHOCOLATES AS IMMUNITY BOOSTERS.." International Journal Of Advance Research And Innovative Ideas In Education [Online]. volume 9 number 3 ().
Vancouver Chavhan Aniket santosh, Ms. Gaykwad Rutuja Santosh, and Mr.Pate Shubham Santosh. REVIEW ON FORMULATION, DEVELOPMENT OF SPIRULINA CHOCOLATES AS IMMUNITY BOOSTERS.. International Journal Of Advance Research And Innovative Ideas In Education [Internet]. 2023 [Cited : ]; 9(3) : 1673-1676. Available from: https://ijariie.com/AdminUploadPdf/REVIEW_ON_FORMULATION__DEVELOPMENT_OF_SPIRULINA_CHOCOLATES_AS_IMMUNITY_BOOSTERS__ijariie20337.pdf
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