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Title: :  A Review on Current Food Allergy
PaperId: :  20787
Published in:   International Journal Of Advance Research And Innovative Ideas In Education
Publisher:   IJARIIE
e-ISSN:   2395-4396
Volume/Issue:    Volume 9 Issue 3 2023
DUI:    16.0415/IJARIIE-20787
Licence: :   IJARIIE is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

Author NameAuthor Institute
Tasmia ShaikhB. K. Birla College (Autonomous), Kalyan
Sanket MhaseB. K. Birla College (Autonomous), Kalyan

Abstract

Food Science and Nutraceuticals
Allergens specific IgE, Lactose intolerance, non-IgE, Peanut hypersensitivity, Food allergy, Food safety, Symptoms, Diagnosis
An allergy, also a food allergy, occurs when your body’s natural defence overreacts to exposure or consumption to a particular substance, treating it as an attacking substance and sending out chemicals to defend against it. Symptoms of a food allergy usually range from mild to severe. The most severe allergic reaction is Anaphylaxis-a life threatening whole body allergic reaction that can impair your breathing, causing in your blood pressure and affect your heart rate. New research is being developed on the pathogenesis of IgE and non-IgE mediated disease. Recently, management of food allergies consists of educating the patient to avoid consuming the responsible allergic food and initiating therapy if consumption occurs. However, novel strategies are being studied thoroughly including sublingual/oral immunotherapy and vice versa with a standing hope for future prevention and cure to food allergy and its related consequences in reference to future strategies.

Citations

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IJARIIE Tasmia Shaikh, and Sanket Mhase. "A Review on Current Food Allergy" International Journal Of Advance Research And Innovative Ideas In Education Volume 9 Issue 3 2023 Page 3942-3947
MLA Tasmia Shaikh, and Sanket Mhase. "A Review on Current Food Allergy." International Journal Of Advance Research And Innovative Ideas In Education 9.3(2023) : 3942-3947.
APA Tasmia Shaikh, & Sanket Mhase. (2023). A Review on Current Food Allergy. International Journal Of Advance Research And Innovative Ideas In Education, 9(3), 3942-3947.
Chicago Tasmia Shaikh, and Sanket Mhase. "A Review on Current Food Allergy." International Journal Of Advance Research And Innovative Ideas In Education 9, no. 3 (2023) : 3942-3947.
Oxford Tasmia Shaikh, and Sanket Mhase. 'A Review on Current Food Allergy', International Journal Of Advance Research And Innovative Ideas In Education, vol. 9, no. 3, 2023, p. 3942-3947. Available from IJARIIE, https://ijariie.com/AdminUploadPdf/A_Review_on_Current_Food_Allergy_ijariie20787.pdf (Accessed : ).
Harvard Tasmia Shaikh, and Sanket Mhase. (2023) 'A Review on Current Food Allergy', International Journal Of Advance Research And Innovative Ideas In Education, 9(3), pp. 3942-3947IJARIIE [Online]. Available at: https://ijariie.com/AdminUploadPdf/A_Review_on_Current_Food_Allergy_ijariie20787.pdf (Accessed : )
IEEE Tasmia Shaikh, and Sanket Mhase, "A Review on Current Food Allergy," International Journal Of Advance Research And Innovative Ideas In Education, vol. 9, no. 3, pp. 3942-3947, May-Jun 2023. [Online]. Available: https://ijariie.com/AdminUploadPdf/A_Review_on_Current_Food_Allergy_ijariie20787.pdf [Accessed : ].
Turabian Tasmia Shaikh, and Sanket Mhase. "A Review on Current Food Allergy." International Journal Of Advance Research And Innovative Ideas In Education [Online]. volume 9 number 3 ().
Vancouver Tasmia Shaikh, and Sanket Mhase. A Review on Current Food Allergy. International Journal Of Advance Research And Innovative Ideas In Education [Internet]. 2023 [Cited : ]; 9(3) : 3942-3947. Available from: https://ijariie.com/AdminUploadPdf/A_Review_on_Current_Food_Allergy_ijariie20787.pdf
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