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Title: :  STUDY ON CONSUMPTION PATTERN OF FORTIFIED FOODS AMONG HOUSEHOLDS BELONGING TO DIFFERENT SOCIOECONOMIC STATUS OF MUMBAI CITY
PaperId: :  20811
Published in:   International Journal Of Advance Research And Innovative Ideas In Education
Publisher:   IJARIIE
e-ISSN:   2395-4396
Volume/Issue:    Volume 9 Issue 3 2023
DUI:    16.0415/IJARIIE-20811
Licence: :   IJARIIE is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

Author NameAuthor Institute
Rashi Ajay Maloo Student, M.Sc. Specialized Dietetics, SVT College of Home Science
Dr. Jagmeet Madan Principal, Professor, Dept. of Food Nutrition and Dietetics, Sir Vithaldas Thackersey College Of Home Science
Dr. Nisha Bellare 3 Assistant Professor, M.Sc. Specialized Dietetics in Sir Vithaldas Thackersey College of Home Science

Abstract

Nutrition and Dietitics
Fortified food, consumption pattern, Upper class, upper lower class
Food fortification addresses the problem of micronutrient deficiencies and offers a public health benefit with no danger to health. It is a scientifically validated, affordable, scalable, and sustainable global intervention. The aim of this study is to assess the baseline consumption of fortified foods of Mumbai-based families from different socioeconomic status. In addition, this study seeks to offer a nutrition education intervention on food fortification and analyze post-intervention changes in consumption pattern of fortified foods among the same families. The total sample size (N) was 90 households, out of which 45 households belong to Upper class and 45 households belong to Upper lower class. The participants completed a self-reported questionnaire containing questions related to staple foods and fortified food consumption, p values of less than 0.05 were considered statistically significant. Both socioeconomic groups' consumption patterns of staple foods were found to be quite similar, while consumption of fortified foods was higher in the upper class than in the upper-lower class. Compared to other staple foods, fortified salt and oil were two major foods that practically all socioeconomic groups adopted. The upper class (93.3%) has higher consumption compared to the upper lower class (60%) for fortified salt and consumption of fortified oil was less in the upper lower class (32.8%) as compared to the upper class (75.6%). In conclusion, the upper class has a higher consumption of fortified food as compared to the upper lower class.

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IJARIIE Rashi Ajay Maloo , Dr. Jagmeet Madan , and Dr. Nisha Bellare . "STUDY ON CONSUMPTION PATTERN OF FORTIFIED FOODS AMONG HOUSEHOLDS BELONGING TO DIFFERENT SOCIOECONOMIC STATUS OF MUMBAI CITY" International Journal Of Advance Research And Innovative Ideas In Education Volume 9 Issue 3 2023 Page 4084-4094
MLA Rashi Ajay Maloo , Dr. Jagmeet Madan , and Dr. Nisha Bellare . "STUDY ON CONSUMPTION PATTERN OF FORTIFIED FOODS AMONG HOUSEHOLDS BELONGING TO DIFFERENT SOCIOECONOMIC STATUS OF MUMBAI CITY." International Journal Of Advance Research And Innovative Ideas In Education 9.3(2023) : 4084-4094.
APA Rashi Ajay Maloo , Dr. Jagmeet Madan , & Dr. Nisha Bellare . (2023). STUDY ON CONSUMPTION PATTERN OF FORTIFIED FOODS AMONG HOUSEHOLDS BELONGING TO DIFFERENT SOCIOECONOMIC STATUS OF MUMBAI CITY. International Journal Of Advance Research And Innovative Ideas In Education, 9(3), 4084-4094.
Chicago Rashi Ajay Maloo , Dr. Jagmeet Madan , and Dr. Nisha Bellare . "STUDY ON CONSUMPTION PATTERN OF FORTIFIED FOODS AMONG HOUSEHOLDS BELONGING TO DIFFERENT SOCIOECONOMIC STATUS OF MUMBAI CITY." International Journal Of Advance Research And Innovative Ideas In Education 9, no. 3 (2023) : 4084-4094.
Oxford Rashi Ajay Maloo , Dr. Jagmeet Madan , and Dr. Nisha Bellare . 'STUDY ON CONSUMPTION PATTERN OF FORTIFIED FOODS AMONG HOUSEHOLDS BELONGING TO DIFFERENT SOCIOECONOMIC STATUS OF MUMBAI CITY', International Journal Of Advance Research And Innovative Ideas In Education, vol. 9, no. 3, 2023, p. 4084-4094. Available from IJARIIE, https://ijariie.com/AdminUploadPdf/STUDY_ON_CONSUMPTION_PATTERN_OF_FORTIFIED_FOODS_AMONG_HOUSEHOLDS_BELONGING_TO_DIFFERENT_SOCIOECONOMIC_STATUS_OF_MUMBAI_CITY_ijariie20811.pdf (Accessed : ).
Harvard Rashi Ajay Maloo , Dr. Jagmeet Madan , and Dr. Nisha Bellare . (2023) 'STUDY ON CONSUMPTION PATTERN OF FORTIFIED FOODS AMONG HOUSEHOLDS BELONGING TO DIFFERENT SOCIOECONOMIC STATUS OF MUMBAI CITY', International Journal Of Advance Research And Innovative Ideas In Education, 9(3), pp. 4084-4094IJARIIE [Online]. Available at: https://ijariie.com/AdminUploadPdf/STUDY_ON_CONSUMPTION_PATTERN_OF_FORTIFIED_FOODS_AMONG_HOUSEHOLDS_BELONGING_TO_DIFFERENT_SOCIOECONOMIC_STATUS_OF_MUMBAI_CITY_ijariie20811.pdf (Accessed : )
IEEE Rashi Ajay Maloo , Dr. Jagmeet Madan , and Dr. Nisha Bellare , "STUDY ON CONSUMPTION PATTERN OF FORTIFIED FOODS AMONG HOUSEHOLDS BELONGING TO DIFFERENT SOCIOECONOMIC STATUS OF MUMBAI CITY," International Journal Of Advance Research And Innovative Ideas In Education, vol. 9, no. 3, pp. 4084-4094, May-Jun 2023. [Online]. Available: https://ijariie.com/AdminUploadPdf/STUDY_ON_CONSUMPTION_PATTERN_OF_FORTIFIED_FOODS_AMONG_HOUSEHOLDS_BELONGING_TO_DIFFERENT_SOCIOECONOMIC_STATUS_OF_MUMBAI_CITY_ijariie20811.pdf [Accessed : ].
Turabian Rashi Ajay Maloo , Dr. Jagmeet Madan , and Dr. Nisha Bellare . "STUDY ON CONSUMPTION PATTERN OF FORTIFIED FOODS AMONG HOUSEHOLDS BELONGING TO DIFFERENT SOCIOECONOMIC STATUS OF MUMBAI CITY." International Journal Of Advance Research And Innovative Ideas In Education [Online]. volume 9 number 3 ().
Vancouver Rashi Ajay Maloo , Dr. Jagmeet Madan , and Dr. Nisha Bellare . STUDY ON CONSUMPTION PATTERN OF FORTIFIED FOODS AMONG HOUSEHOLDS BELONGING TO DIFFERENT SOCIOECONOMIC STATUS OF MUMBAI CITY. International Journal Of Advance Research And Innovative Ideas In Education [Internet]. 2023 [Cited : ]; 9(3) : 4084-4094. Available from: https://ijariie.com/AdminUploadPdf/STUDY_ON_CONSUMPTION_PATTERN_OF_FORTIFIED_FOODS_AMONG_HOUSEHOLDS_BELONGING_TO_DIFFERENT_SOCIOECONOMIC_STATUS_OF_MUMBAI_CITY_ijariie20811.pdf
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