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Title: :  PEARL MILLET THE REAL PEARL FOR DIABETES
PaperId: :  20838
Published in:   International Journal Of Advance Research And Innovative Ideas In Education
Publisher:   IJARIIE
e-ISSN:   2395-4396
Volume/Issue:    Volume 9 Issue 3 2023
DUI:    16.0415/IJARIIE-20838
Licence: :   IJARIIE is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

Author NameAuthor Institute
DEEPIKADEPARTMENT OF HOME SCIENCE, UNIVERSITY OF RAJASTHAN, JAIPUR
DR. KANIKA VARMADEPARTMENT OF HOME SCIENCE, UNIVERSITY OF RAJASTHAN, JAIPUR

Abstract

FOODS AND NUTRITION
Pearl Millet, Diabetes, Glycemic Index
Pennisetum glaucum, often known as bajra or pearl millet. High energy, minimal starch, high fibre (1.2g/100g, most of which is insoluble), extremely high -amylase activity, and a low glycemic index (55) are all characteristics of pearl millet. While fructose and glucose levels are low, maltose and D-ribose predominate in the flour. Pearl millet germplasm has genetic variants for features including slowly digested starch (SDS) and resistant starch (RS), which are known to help pearl millet have a low glycemic index (GI). With a higher fat digestibility (5 mg/100g), pearl millet has a high fat content. It has a high level of nutritionally significant n-3 fatty acids and is rich in unsaturated fatty acids (75%). The high magnesium levels in pearl millet aid in the prevention of diabetes by improving the effectiveness of insulin and glucose receptors in the body. This study aims to demonstrate pearl millet's potential for treating diabetes mellitus, especially in nations where it is widely consumed, like India.

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IJARIIE DEEPIKA, and DR. KANIKA VARMA. "PEARL MILLET THE REAL PEARL FOR DIABETES" International Journal Of Advance Research And Innovative Ideas In Education Volume 9 Issue 3 2023 Page 4204-4215
MLA DEEPIKA, and DR. KANIKA VARMA. "PEARL MILLET THE REAL PEARL FOR DIABETES." International Journal Of Advance Research And Innovative Ideas In Education 9.3(2023) : 4204-4215.
APA DEEPIKA, & DR. KANIKA VARMA. (2023). PEARL MILLET THE REAL PEARL FOR DIABETES. International Journal Of Advance Research And Innovative Ideas In Education, 9(3), 4204-4215.
Chicago DEEPIKA, and DR. KANIKA VARMA. "PEARL MILLET THE REAL PEARL FOR DIABETES." International Journal Of Advance Research And Innovative Ideas In Education 9, no. 3 (2023) : 4204-4215.
Oxford DEEPIKA, and DR. KANIKA VARMA. 'PEARL MILLET THE REAL PEARL FOR DIABETES', International Journal Of Advance Research And Innovative Ideas In Education, vol. 9, no. 3, 2023, p. 4204-4215. Available from IJARIIE, https://ijariie.com/AdminUploadPdf/PEARL_MILLET_THE_REAL_PEARL_FOR_DIABETES_ijariie20838.pdf (Accessed : 13 June 2023).
Harvard DEEPIKA, and DR. KANIKA VARMA. (2023) 'PEARL MILLET THE REAL PEARL FOR DIABETES', International Journal Of Advance Research And Innovative Ideas In Education, 9(3), pp. 4204-4215IJARIIE [Online]. Available at: https://ijariie.com/AdminUploadPdf/PEARL_MILLET_THE_REAL_PEARL_FOR_DIABETES_ijariie20838.pdf (Accessed : 13 June 2023)
IEEE DEEPIKA, and DR. KANIKA VARMA, "PEARL MILLET THE REAL PEARL FOR DIABETES," International Journal Of Advance Research And Innovative Ideas In Education, vol. 9, no. 3, pp. 4204-4215, May-Jun 2023. [Online]. Available: https://ijariie.com/AdminUploadPdf/PEARL_MILLET_THE_REAL_PEARL_FOR_DIABETES_ijariie20838.pdf [Accessed : 13 June 2023].
Turabian DEEPIKA, and DR. KANIKA VARMA. "PEARL MILLET THE REAL PEARL FOR DIABETES." International Journal Of Advance Research And Innovative Ideas In Education [Online]. volume 9 number 3 (13 June 2023).
Vancouver DEEPIKA, and DR. KANIKA VARMA. PEARL MILLET THE REAL PEARL FOR DIABETES. International Journal Of Advance Research And Innovative Ideas In Education [Internet]. 2023 [Cited : 13 June 2023]; 9(3) : 4204-4215. Available from: https://ijariie.com/AdminUploadPdf/PEARL_MILLET_THE_REAL_PEARL_FOR_DIABETES_ijariie20838.pdf
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