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Call for Papers:Vol.11 Issue.4

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Title: :  Development of Pearl Millet Spaghetti for Diabetics
PaperId: :  20867
Published in:   International Journal Of Advance Research And Innovative Ideas In Education
Publisher:   IJARIIE
e-ISSN:   2395-4396
Volume/Issue:    Volume 9 Issue 3 2023
DUI:    16.0415/IJARIIE-20867
Licence: :   IJARIIE is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

Author NameAuthor Institute
DEEPIKADEPARTMENT OF HOME SCIENCE, UNIVERSITY OF RAJASTHAN, JAIPUR
DR KANIKA VARMADEPARTMENT OF HOME SCIENCE, UNIVERSITY OF RAJASTHAN, JAIPUR

Abstract

FOODS AND NUTRITION
Spaghetti, Organoleptic evaluation, Pearl millet flour, Diabetes.
The vast number of children living with diabetes in the country. Children with type 1 diabetes need snacks which is low glycemic and full of micronutrient. In order to combat the present problem, an investigation was undertaken to develop low glycemic spaghetti from composite flour consisting of pearl millet and barley flour with better nutritional and sensory characteristics. The spaghetti were prepared by replacing semolina with pearl millet flour and barley flour. Barley flour was taken to inhance binding capacity. The prepared spaghetti was then evaluated for nutritional and sensory parameters. Moreover, the cookies prepared from pearl millet flour and barley flour exhibited the highest score for overall acceptability.

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IJARIIE DEEPIKA, and DR KANIKA VARMA. "Development of Pearl Millet Spaghetti for Diabetics" International Journal Of Advance Research And Innovative Ideas In Education Volume 9 Issue 3 2023 Page 4341-4345
MLA DEEPIKA, and DR KANIKA VARMA. "Development of Pearl Millet Spaghetti for Diabetics." International Journal Of Advance Research And Innovative Ideas In Education 9.3(2023) : 4341-4345.
APA DEEPIKA, & DR KANIKA VARMA. (2023). Development of Pearl Millet Spaghetti for Diabetics. International Journal Of Advance Research And Innovative Ideas In Education, 9(3), 4341-4345.
Chicago DEEPIKA, and DR KANIKA VARMA. "Development of Pearl Millet Spaghetti for Diabetics." International Journal Of Advance Research And Innovative Ideas In Education 9, no. 3 (2023) : 4341-4345.
Oxford DEEPIKA, and DR KANIKA VARMA. 'Development of Pearl Millet Spaghetti for Diabetics', International Journal Of Advance Research And Innovative Ideas In Education, vol. 9, no. 3, 2023, p. 4341-4345. Available from IJARIIE, https://ijariie.com/AdminUploadPdf/Development_of_Pearl_Millet_Spaghetti_for_Diabetics_ijariie20867.pdf (Accessed : 17 June 2023).
Harvard DEEPIKA, and DR KANIKA VARMA. (2023) 'Development of Pearl Millet Spaghetti for Diabetics', International Journal Of Advance Research And Innovative Ideas In Education, 9(3), pp. 4341-4345IJARIIE [Online]. Available at: https://ijariie.com/AdminUploadPdf/Development_of_Pearl_Millet_Spaghetti_for_Diabetics_ijariie20867.pdf (Accessed : 17 June 2023)
IEEE DEEPIKA, and DR KANIKA VARMA, "Development of Pearl Millet Spaghetti for Diabetics," International Journal Of Advance Research And Innovative Ideas In Education, vol. 9, no. 3, pp. 4341-4345, May-Jun 2023. [Online]. Available: https://ijariie.com/AdminUploadPdf/Development_of_Pearl_Millet_Spaghetti_for_Diabetics_ijariie20867.pdf [Accessed : 17 June 2023].
Turabian DEEPIKA, and DR KANIKA VARMA. "Development of Pearl Millet Spaghetti for Diabetics." International Journal Of Advance Research And Innovative Ideas In Education [Online]. volume 9 number 3 (17 June 2023).
Vancouver DEEPIKA, and DR KANIKA VARMA. Development of Pearl Millet Spaghetti for Diabetics. International Journal Of Advance Research And Innovative Ideas In Education [Internet]. 2023 [Cited : 17 June 2023]; 9(3) : 4341-4345. Available from: https://ijariie.com/AdminUploadPdf/Development_of_Pearl_Millet_Spaghetti_for_Diabetics_ijariie20867.pdf
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