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Title: :  BLEND-IN COFFEE BAR
PaperId: :  21384
Published in:   International Journal Of Advance Research And Innovative Ideas In Education
Publisher:   IJARIIE
e-ISSN:   2395-4396
Volume/Issue:    Volume 9 Issue 4 2023
DUI:    16.0415/IJARIIE-21384
Licence: :   IJARIIE is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

Author NameAuthor Institute
Pretzel M. EnguinDavao Oriental state University
Glea Chen A. MasumbidDavao Oriental state University
Jade S. CervantesDavao Oriental state University

Abstract

Business Administration
Blend-In coffee bar, coffee consumption, alcoholic consumption, dual operations, localized strategy, variety of coffee and alcoholic drinks, coffee bar innovations
Blend-In Coffee Bar will be located in Tagada-o, Poblacion, Cateel, Davao Oriental, the first ever dual-concept to be established in Cateel with a city vibe and musical entertainment every Friday and Saturday. The business is offering a different kinds of coffee flavor and brands of liquors which can be partners with different appetizers which carefully pick by the management to make sure that our customers will like them. Also, the company offer delivery services; customers who make online purchases are required to pay an additional delivery fee. The business assures that because of the community's optimistic outlook and desire to stay recent with what is trendy in urban areas. Blend-In Coffee Bar aims to serve fast and quality service to the clients with extra entertainment every Friday and Saturday. The site is very strategic as it is near the boundary between Poblacion and Tagada-o. It has a wide area for the parking lots with an estimated space size of 2.4 meters to 5 meters. The business will be launch by the partnership of PRETZEL ENGUIN and GLEA CHEN MASUMBID. The allocated sum for the firm will come from the combined personal investment of the proprietors. The business will get a total investment of 4,000,000.00 of which the partners will contribute 2,000,000.00 each and the remaining 1,000,000.00 will come from a bank loan. The money will use to support salaries and benefits, marketing costs, capital expenses, and other costs to guarantee quality products and services while ensuring conservation.

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IJARIIE Pretzel M. Enguin, Glea Chen A. Masumbid, and Jade S. Cervantes. "BLEND-IN COFFEE BAR" International Journal Of Advance Research And Innovative Ideas In Education Volume 9 Issue 4 2023 Page 2627-2648
MLA Pretzel M. Enguin, Glea Chen A. Masumbid, and Jade S. Cervantes. "BLEND-IN COFFEE BAR." International Journal Of Advance Research And Innovative Ideas In Education 9.4(2023) : 2627-2648.
APA Pretzel M. Enguin, Glea Chen A. Masumbid, & Jade S. Cervantes. (2023). BLEND-IN COFFEE BAR. International Journal Of Advance Research And Innovative Ideas In Education, 9(4), 2627-2648.
Chicago Pretzel M. Enguin, Glea Chen A. Masumbid, and Jade S. Cervantes. "BLEND-IN COFFEE BAR." International Journal Of Advance Research And Innovative Ideas In Education 9, no. 4 (2023) : 2627-2648.
Oxford Pretzel M. Enguin, Glea Chen A. Masumbid, and Jade S. Cervantes. 'BLEND-IN COFFEE BAR', International Journal Of Advance Research And Innovative Ideas In Education, vol. 9, no. 4, 2023, p. 2627-2648. Available from IJARIIE, https://ijariie.com/AdminUploadPdf/BLEND_IN_COFFEE_BAR_ijariie21384.pdf (Accessed : ).
Harvard Pretzel M. Enguin, Glea Chen A. Masumbid, and Jade S. Cervantes. (2023) 'BLEND-IN COFFEE BAR', International Journal Of Advance Research And Innovative Ideas In Education, 9(4), pp. 2627-2648IJARIIE [Online]. Available at: https://ijariie.com/AdminUploadPdf/BLEND_IN_COFFEE_BAR_ijariie21384.pdf (Accessed : )
IEEE Pretzel M. Enguin, Glea Chen A. Masumbid, and Jade S. Cervantes, "BLEND-IN COFFEE BAR," International Journal Of Advance Research And Innovative Ideas In Education, vol. 9, no. 4, pp. 2627-2648, Jul-Aug 2023. [Online]. Available: https://ijariie.com/AdminUploadPdf/BLEND_IN_COFFEE_BAR_ijariie21384.pdf [Accessed : ].
Turabian Pretzel M. Enguin, Glea Chen A. Masumbid, and Jade S. Cervantes. "BLEND-IN COFFEE BAR." International Journal Of Advance Research And Innovative Ideas In Education [Online]. volume 9 number 4 ().
Vancouver Pretzel M. Enguin, Glea Chen A. Masumbid, and Jade S. Cervantes. BLEND-IN COFFEE BAR. International Journal Of Advance Research And Innovative Ideas In Education [Internet]. 2023 [Cited : ]; 9(4) : 2627-2648. Available from: https://ijariie.com/AdminUploadPdf/BLEND_IN_COFFEE_BAR_ijariie21384.pdf
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