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Title: :  To Improve Flow Properties of Starch Powder by Adapting Spray Drying Process
PaperId: :  23632
Published in:   International Journal Of Advance Research And Innovative Ideas In Education
Publisher:   IJARIIE
e-ISSN:   2395-4396
Volume/Issue:    Volume 10 Issue 3 2024
DUI:    16.0415/IJARIIE-23632
Licence: :   IJARIIE is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

Author NameAuthor Institute
Sakshi Vijay JondhalePravara Rural Education Society College of Pharmacy
Vikas Kunde Pravara Rural Education Society College of Pharmacy

Abstract

Pharmacy
Moisture content, Angle of repose, Bulk density, Carr’s Index, Hausner’s Ratio, Flow Properties
Powder characteristics of materials are important in a variety of industrial operations. In this study, we investigate how to improve the flow characteristics of starch powder by using a modified spray drying procedure. The study includes a thorough examination of the starch powder's moisture content, angle of repose, bulk density, Carr's index, and Hausner's ratio both before and after the spray drying method was modified. Samples of starch powder were first evaluated for their baseline flow characteristics. Then, with certain adjustments, the spray drying method was used to maximize the starch powder's flow characteristics. The feed rate, atomization pressure, and inlet temperature were the modified spray drying parameters. The flow characteristics of the spray-dried starch powder samples were then examined using common testing techniques. The flow characteristics of the starch powder were improved, according to the results of the spray drying treatment. The powder flowability was improved as a result of the significant reduction in moisture content. An improvement in particle packing and a decrease in interparticle friction were indicated by the angle of repose. Additionally, there was an increase in bulk density, which indicates improved powder compaction. Both Hausner's ratio and Carr's index showed a significant drop, suggesting less cohesiveness and better powder flow. Overall, this study's results demonstrate how well the modified spray drying method works to enhance the flow characteristics of starch powder. The powder's enhanced flow characteristics create new opportunities for its application in a number of sectors, including food processing, cosmetics, and pharmaceuticals, where a uniform and smooth powder flow is critical. To investigate the real-world applications of this improved flowability in various manufacturing processes, more application-specific research is advised.

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IJARIIE Sakshi Vijay Jondhale, and Vikas Kunde . "To Improve Flow Properties of Starch Powder by Adapting Spray Drying Process" International Journal Of Advance Research And Innovative Ideas In Education Volume 10 Issue 3 2024 Page 140-151
MLA Sakshi Vijay Jondhale, and Vikas Kunde . "To Improve Flow Properties of Starch Powder by Adapting Spray Drying Process." International Journal Of Advance Research And Innovative Ideas In Education 10.3(2024) : 140-151.
APA Sakshi Vijay Jondhale, & Vikas Kunde . (2024). To Improve Flow Properties of Starch Powder by Adapting Spray Drying Process. International Journal Of Advance Research And Innovative Ideas In Education, 10(3), 140-151.
Chicago Sakshi Vijay Jondhale, and Vikas Kunde . "To Improve Flow Properties of Starch Powder by Adapting Spray Drying Process." International Journal Of Advance Research And Innovative Ideas In Education 10, no. 3 (2024) : 140-151.
Oxford Sakshi Vijay Jondhale, and Vikas Kunde . 'To Improve Flow Properties of Starch Powder by Adapting Spray Drying Process', International Journal Of Advance Research And Innovative Ideas In Education, vol. 10, no. 3, 2024, p. 140-151. Available from IJARIIE, https://ijariie.com/AdminUploadPdf/To_Improve_Flow_Properties_of_Starch_Powder_by_Adapting_Spray_____Drying_Process_ijariie23632.pdf (Accessed : ).
Harvard Sakshi Vijay Jondhale, and Vikas Kunde . (2024) 'To Improve Flow Properties of Starch Powder by Adapting Spray Drying Process', International Journal Of Advance Research And Innovative Ideas In Education, 10(3), pp. 140-151IJARIIE [Online]. Available at: https://ijariie.com/AdminUploadPdf/To_Improve_Flow_Properties_of_Starch_Powder_by_Adapting_Spray_____Drying_Process_ijariie23632.pdf (Accessed : )
IEEE Sakshi Vijay Jondhale, and Vikas Kunde , "To Improve Flow Properties of Starch Powder by Adapting Spray Drying Process," International Journal Of Advance Research And Innovative Ideas In Education, vol. 10, no. 3, pp. 140-151, May-Jun 2024. [Online]. Available: https://ijariie.com/AdminUploadPdf/To_Improve_Flow_Properties_of_Starch_Powder_by_Adapting_Spray_____Drying_Process_ijariie23632.pdf [Accessed : ].
Turabian Sakshi Vijay Jondhale, and Vikas Kunde . "To Improve Flow Properties of Starch Powder by Adapting Spray Drying Process." International Journal Of Advance Research And Innovative Ideas In Education [Online]. volume 10 number 3 ().
Vancouver Sakshi Vijay Jondhale, and Vikas Kunde . To Improve Flow Properties of Starch Powder by Adapting Spray Drying Process. International Journal Of Advance Research And Innovative Ideas In Education [Internet]. 2024 [Cited : ]; 10(3) : 140-151. Available from: https://ijariie.com/AdminUploadPdf/To_Improve_Flow_Properties_of_Starch_Powder_by_Adapting_Spray_____Drying_Process_ijariie23632.pdf
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