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Title: :  formulation and evaluation of Lantana carama and cinnamon combination tablet
PaperId: :  23756
Published in:   International Journal Of Advance Research And Innovative Ideas In Education
Publisher:   IJARIIE
e-ISSN:   2395-4396
Volume/Issue:    Volume 10 Issue 3 2024
DUI:    16.0415/IJARIIE-23756
Licence: :   IJARIIE is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

Author NameAuthor Institute
Nila Nikhil Manoj Shivajirao pawar college of pharmacy pachegaon, Ahmednagar -413725
Patare Pratik Dattatry Shivajirao pawar college of pharmacy pachegaon, Ahmednagar -413725
Prof.Sangle Adinath B.Shivajirao pawar college of pharmacy pachegaon, Ahmednagar -413725
Dr.Salve Megha TShivajirao pawar college of pharmacy pachegaon, Ahmednagar -413725

Abstract

Pharmacy
Lantana camara , Cinnamomum zeylanicum , anti-diabetic activity , nutraceutical.
Aim of this study is to develop tablets of Syzygium cumini and Cinnamomum zeylanicum seed powder. It has been chosen to do so as there are no oral solid dosage forms of this two powder developed so far. There are numerous health benefits and nutrient properties of this seed powder, thus it can be used as a nutraceutical. Phytochemical screening of the Syzygium cumini and Cinnamomum zeylanicum seed powder has been conducted and the various phyto constituents present were detected. The formulations was developed with Syzygium cumini and Cinnamomum zeylanicum seed powder as the active ingredient and lactose, acacia, glucose, talc, magnesium stearate, hydroxy propyl methyl cellulose, sodium alginate, guar gum and stevia were used as excipients. Various evaluations tests were performed to check the stability of the tablets. The objective of study was to formulate and evaluate the nutraceutical tablets by the wet granulation methods and to study the effect of it on the various parameters. The granules were prepared and dried in air. Tablet was compressed. The compressed formulation were subjected to all studies such as appearance, thickness, weight variation, hardness and friability. The friability, weight variation, hardness, thickness, disintigration of tablet was found in acceptable range. These plants have bioactive compounds present in minute amounts. These compounds act against inflammation, diabetes, bacteria, fungi, other microbial infections, and obesity. These plants have antioxidant potential as well. This review report covers the impact of these plants on diabetes mellitus reported so far. Lantana camara (L.) var. aculeate (family: Verbena- ceae) commonly known as unnicceti (Tamil), pulikampa (Telugu) and caturang (Hindi) is a significant weed commonly found throughout India. Traditionally the plant is used as diaphoretic, carminative, antispasmod- ic, tonic and useful in the treatment of tetanus, vitiated conditions of vata, epilepsy, gastropathy. A decoction of fresh roots is a good gargle for odontalgia and this is used by hill tribes for all types of dysentery. Powdered leaves are used for cuts, wounds, ulcers, and swellings. An infusion of the leaves is good for bilious fever, ec- zema and eruptions. The fruits are useful in fistula, pustules, tumours and rheumatism (Anonymous 1992; Ghisalberti 2000; Anonymous 2006; Kashyapa 2006). Different parts of the plant reported for pharmacologi

Citations

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IJARIIE Nila Nikhil Manoj , Patare Pratik Dattatry , Prof.Sangle Adinath B., and Dr.Salve Megha T. "formulation and evaluation of Lantana carama and cinnamon combination tablet" International Journal Of Advance Research And Innovative Ideas In Education Volume 10 Issue 3 2024 Page 992-1005
MLA Nila Nikhil Manoj , Patare Pratik Dattatry , Prof.Sangle Adinath B., and Dr.Salve Megha T. "formulation and evaluation of Lantana carama and cinnamon combination tablet." International Journal Of Advance Research And Innovative Ideas In Education 10.3(2024) : 992-1005.
APA Nila Nikhil Manoj , Patare Pratik Dattatry , Prof.Sangle Adinath B., & Dr.Salve Megha T. (2024). formulation and evaluation of Lantana carama and cinnamon combination tablet. International Journal Of Advance Research And Innovative Ideas In Education, 10(3), 992-1005.
Chicago Nila Nikhil Manoj , Patare Pratik Dattatry , Prof.Sangle Adinath B., and Dr.Salve Megha T. "formulation and evaluation of Lantana carama and cinnamon combination tablet." International Journal Of Advance Research And Innovative Ideas In Education 10, no. 3 (2024) : 992-1005.
Oxford Nila Nikhil Manoj , Patare Pratik Dattatry , Prof.Sangle Adinath B., and Dr.Salve Megha T. 'formulation and evaluation of Lantana carama and cinnamon combination tablet', International Journal Of Advance Research And Innovative Ideas In Education, vol. 10, no. 3, 2024, p. 992-1005. Available from IJARIIE, https://ijariie.com/AdminUploadPdf/formulation_and_evaluation_of_Lantana_carama_and_cinnamon_combination_tablet_ijariie23756.pdf (Accessed : ).
Harvard Nila Nikhil Manoj , Patare Pratik Dattatry , Prof.Sangle Adinath B., and Dr.Salve Megha T. (2024) 'formulation and evaluation of Lantana carama and cinnamon combination tablet', International Journal Of Advance Research And Innovative Ideas In Education, 10(3), pp. 992-1005IJARIIE [Online]. Available at: https://ijariie.com/AdminUploadPdf/formulation_and_evaluation_of_Lantana_carama_and_cinnamon_combination_tablet_ijariie23756.pdf (Accessed : )
IEEE Nila Nikhil Manoj , Patare Pratik Dattatry , Prof.Sangle Adinath B., and Dr.Salve Megha T, "formulation and evaluation of Lantana carama and cinnamon combination tablet," International Journal Of Advance Research And Innovative Ideas In Education, vol. 10, no. 3, pp. 992-1005, May-Jun 2024. [Online]. Available: https://ijariie.com/AdminUploadPdf/formulation_and_evaluation_of_Lantana_carama_and_cinnamon_combination_tablet_ijariie23756.pdf [Accessed : ].
Turabian Nila Nikhil Manoj , Patare Pratik Dattatry , Prof.Sangle Adinath B., and Dr.Salve Megha T. "formulation and evaluation of Lantana carama and cinnamon combination tablet." International Journal Of Advance Research And Innovative Ideas In Education [Online]. volume 10 number 3 ().
Vancouver Nila Nikhil Manoj , Patare Pratik Dattatry , Prof.Sangle Adinath B., and Dr.Salve Megha T. formulation and evaluation of Lantana carama and cinnamon combination tablet. International Journal Of Advance Research And Innovative Ideas In Education [Internet]. 2024 [Cited : ]; 10(3) : 992-1005. Available from: https://ijariie.com/AdminUploadPdf/formulation_and_evaluation_of_Lantana_carama_and_cinnamon_combination_tablet_ijariie23756.pdf
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