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Title: :  FORMULATION AND EVALUATION OF HERBAL MOUTH GEL
PaperId: :  23812
Published in:   International Journal Of Advance Research And Innovative Ideas In Education
Publisher:   IJARIIE
e-ISSN:   2395-4396
Volume/Issue:    Volume 10 Issue 3 2024
DUI:    16.0415/IJARIIE-23812
Licence: :   IJARIIE is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

Author NameAuthor Institute
Rudraksh B. Garad -
Amar A. Khose-
Aadinath sangale-
Dr. Megha T Salve -

Abstract

Pharmacy
Mouth ulcer , appetite, toothbrush, jasminum grandiflorum
mouth ulcer is an ulcer that occurs on the mucous membrane of the oral cavity. Ulcers are consistently occur in the oral region. The ulcer show the symptoms are generally redness, warm sensation and pain.Mucormycosis (phycomycosis) is an opportunistic infection caused by a saprophytic fungus that lives in the soil or on decaying food. Patients with low host resistance, such as those with poorly controlled diabetes, hematogic malignancies, cancer treatment, or immunosuppressive therapy, are more susceptible to infection. The fungus infects arteries, causing thrombosis and ischemia,which leads to damage. In many cases, the fungus can travel from the mouth and nose to the brain, culminating in death. The oral lesions appear as ulcerations on the palate caused by necrosis caused by palatal vascular invasion. The ulcer is wide and deep, causing underlying bone denudation. The normally encountered thermal burns occurs when ingesting hot food substances or drink like coffee or tea or from a heated dental instrument during a dental procedure. Oral mucosal damage can results from accidental use of therapeutic agents during dental procedure such as eugenol, formocresol, sodium hypochrolite, and monomer. Alcoholic extract of Jasmine leaf was made by soxhlation Jasmine leaves were collected from Domestic backyard garden and washed with distilled water. Further these leaves are shade dried for a week and powdered in a mixer. This powder is passed through sieve number 6 to get desired sized powder. 100ml ethanol (70%) taken for 10 gm of Jasmine leaf powder. Soxhlation was carried out for 48 hours. Obtained extract was dried to get powder. In conclusion, the formulation and evaluation of a herbal gel for the treatment of mouth ulcers have demonstrated its potential as an effective and natural remedy. The development of the herbal gel involved selecting specific herbs known for their anti-inflammatory, analgesic, antimicrobial, and wound healing properties, which are essential for managing mouth ulcers.

Citations

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IJARIIE Rudraksh B. Garad , Amar A. Khose, Aadinath sangale, and Dr. Megha T Salve . "FORMULATION AND EVALUATION OF HERBAL MOUTH GEL" International Journal Of Advance Research And Innovative Ideas In Education Volume 10 Issue 3 2024 Page 1325-1337
MLA Rudraksh B. Garad , Amar A. Khose, Aadinath sangale, and Dr. Megha T Salve . "FORMULATION AND EVALUATION OF HERBAL MOUTH GEL." International Journal Of Advance Research And Innovative Ideas In Education 10.3(2024) : 1325-1337.
APA Rudraksh B. Garad , Amar A. Khose, Aadinath sangale, & Dr. Megha T Salve . (2024). FORMULATION AND EVALUATION OF HERBAL MOUTH GEL. International Journal Of Advance Research And Innovative Ideas In Education, 10(3), 1325-1337.
Chicago Rudraksh B. Garad , Amar A. Khose, Aadinath sangale, and Dr. Megha T Salve . "FORMULATION AND EVALUATION OF HERBAL MOUTH GEL." International Journal Of Advance Research And Innovative Ideas In Education 10, no. 3 (2024) : 1325-1337.
Oxford Rudraksh B. Garad , Amar A. Khose, Aadinath sangale, and Dr. Megha T Salve . 'FORMULATION AND EVALUATION OF HERBAL MOUTH GEL', International Journal Of Advance Research And Innovative Ideas In Education, vol. 10, no. 3, 2024, p. 1325-1337. Available from IJARIIE, https://ijariie.com/AdminUploadPdf/FORMULATION_AND_EVALUATION_OF_HERBAL_MOUTH_GEL_ijariie23812.pdf (Accessed : ).
Harvard Rudraksh B. Garad , Amar A. Khose, Aadinath sangale, and Dr. Megha T Salve . (2024) 'FORMULATION AND EVALUATION OF HERBAL MOUTH GEL', International Journal Of Advance Research And Innovative Ideas In Education, 10(3), pp. 1325-1337IJARIIE [Online]. Available at: https://ijariie.com/AdminUploadPdf/FORMULATION_AND_EVALUATION_OF_HERBAL_MOUTH_GEL_ijariie23812.pdf (Accessed : )
IEEE Rudraksh B. Garad , Amar A. Khose, Aadinath sangale, and Dr. Megha T Salve , "FORMULATION AND EVALUATION OF HERBAL MOUTH GEL," International Journal Of Advance Research And Innovative Ideas In Education, vol. 10, no. 3, pp. 1325-1337, May-Jun 2024. [Online]. Available: https://ijariie.com/AdminUploadPdf/FORMULATION_AND_EVALUATION_OF_HERBAL_MOUTH_GEL_ijariie23812.pdf [Accessed : ].
Turabian Rudraksh B. Garad , Amar A. Khose, Aadinath sangale, and Dr. Megha T Salve . "FORMULATION AND EVALUATION OF HERBAL MOUTH GEL." International Journal Of Advance Research And Innovative Ideas In Education [Online]. volume 10 number 3 ().
Vancouver Rudraksh B. Garad , Amar A. Khose, Aadinath sangale, and Dr. Megha T Salve . FORMULATION AND EVALUATION OF HERBAL MOUTH GEL. International Journal Of Advance Research And Innovative Ideas In Education [Internet]. 2024 [Cited : ]; 10(3) : 1325-1337. Available from: https://ijariie.com/AdminUploadPdf/FORMULATION_AND_EVALUATION_OF_HERBAL_MOUTH_GEL_ijariie23812.pdf
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