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Title: :  IMPLEMENTATION OF THE HOTEL AND RESTAURANT MANAGEMENT PROGRAM BASED ON CMO NO. 30, SERIES OF 2006
PaperId: :  26547
Published in:   International Journal Of Advance Research And Innovative Ideas In Education
Publisher:   IJARIIE
e-ISSN:   2395-4396
Volume/Issue:    Volume 11 Issue 3 2025
DUI:    16.0415/IJARIIE-26547
Licence: :   IJARIIE is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

Author NameAuthor Institute
Rudyard Ryann Dela Torre VeranoNorth Eastern Mindanao State University

Abstract

Hotel and Restaurant Management
Hotel and Restaurant Management Program, Implementation, CMO 30, series of 2006
This study aims to evaluate the implementation of the HRM program based on CMO No. 30, series of 2006 for the academic year 2010-2011. The research was conducted in the four campuses of North Eastern Mindanao State University offering HRM Program. Respondents of the study were the administrators, HRM instructors, staff and selected HRM students chosen through random sampling. The study revealed that the nine areas on the HRM program : Competency Standards, Administration, Faculty, Curriculum, Instructional Standards, Library, Laboratory Facilities, Physical Plant and Research gained a “well implemented” descriptive value based on CMO no. 30, series of 2006. However, a significant difference was disclosed in the perception of the four groups. After a comprehensive analysis, the researcher proposed a 5-year development plan for the HRM Program in NEMSU for AY 2013 – 2017. The development plan envisions the level of implementation of the program’s faculty by improving 90 – 100% of the existing faculty members to have a Master’s degree in their field of specialization; overhauling the curriculum that will best fit to the needs of global demands; upgrading of laboratories through state-of-the-art equipment and at par with the latest trends in technology; institutionalizing the OJT Program of the students through closer linkages with the hospitality industry through its various stakeholders, community, government and NGO’s; construction of a modern mini-hotel and classroom facilities and more importantly, refocusing on the capability of administrators through value formation and team building initiated programs.

Citations

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IJARIIE Rudyard Ryann Dela Torre Verano. "IMPLEMENTATION OF THE HOTEL AND RESTAURANT MANAGEMENT PROGRAM BASED ON CMO NO. 30, SERIES OF 2006" International Journal Of Advance Research And Innovative Ideas In Education Volume 11 Issue 3 2025 Page 944-955
MLA Rudyard Ryann Dela Torre Verano. "IMPLEMENTATION OF THE HOTEL AND RESTAURANT MANAGEMENT PROGRAM BASED ON CMO NO. 30, SERIES OF 2006." International Journal Of Advance Research And Innovative Ideas In Education 11.3(2025) : 944-955.
APA Rudyard Ryann Dela Torre Verano. (2025). IMPLEMENTATION OF THE HOTEL AND RESTAURANT MANAGEMENT PROGRAM BASED ON CMO NO. 30, SERIES OF 2006. International Journal Of Advance Research And Innovative Ideas In Education, 11(3), 944-955.
Chicago Rudyard Ryann Dela Torre Verano. "IMPLEMENTATION OF THE HOTEL AND RESTAURANT MANAGEMENT PROGRAM BASED ON CMO NO. 30, SERIES OF 2006." International Journal Of Advance Research And Innovative Ideas In Education 11, no. 3 (2025) : 944-955.
Oxford Rudyard Ryann Dela Torre Verano. 'IMPLEMENTATION OF THE HOTEL AND RESTAURANT MANAGEMENT PROGRAM BASED ON CMO NO. 30, SERIES OF 2006', International Journal Of Advance Research And Innovative Ideas In Education, vol. 11, no. 3, 2025, p. 944-955. Available from IJARIIE, https://ijariie.com/AdminUploadPdf/IMPLEMENTATION_OF_THE_HOTEL_AND_RESTAURANT_MANAGEMENT_PROGRAM_BASED_ON_CMO_NO__30__SERIES_OF_2006_ijariie26547.pdf (Accessed : 05 June 2025).
Harvard Rudyard Ryann Dela Torre Verano. (2025) 'IMPLEMENTATION OF THE HOTEL AND RESTAURANT MANAGEMENT PROGRAM BASED ON CMO NO. 30, SERIES OF 2006', International Journal Of Advance Research And Innovative Ideas In Education, 11(3), pp. 944-955IJARIIE [Online]. Available at: https://ijariie.com/AdminUploadPdf/IMPLEMENTATION_OF_THE_HOTEL_AND_RESTAURANT_MANAGEMENT_PROGRAM_BASED_ON_CMO_NO__30__SERIES_OF_2006_ijariie26547.pdf (Accessed : 05 June 2025)
IEEE Rudyard Ryann Dela Torre Verano, "IMPLEMENTATION OF THE HOTEL AND RESTAURANT MANAGEMENT PROGRAM BASED ON CMO NO. 30, SERIES OF 2006," International Journal Of Advance Research And Innovative Ideas In Education, vol. 11, no. 3, pp. 944-955, May-Jun 2025. [Online]. Available: https://ijariie.com/AdminUploadPdf/IMPLEMENTATION_OF_THE_HOTEL_AND_RESTAURANT_MANAGEMENT_PROGRAM_BASED_ON_CMO_NO__30__SERIES_OF_2006_ijariie26547.pdf [Accessed : 05 June 2025].
Turabian Rudyard Ryann Dela Torre Verano. "IMPLEMENTATION OF THE HOTEL AND RESTAURANT MANAGEMENT PROGRAM BASED ON CMO NO. 30, SERIES OF 2006." International Journal Of Advance Research And Innovative Ideas In Education [Online]. volume 11 number 3 (05 June 2025).
Vancouver Rudyard Ryann Dela Torre Verano. IMPLEMENTATION OF THE HOTEL AND RESTAURANT MANAGEMENT PROGRAM BASED ON CMO NO. 30, SERIES OF 2006. International Journal Of Advance Research And Innovative Ideas In Education [Internet]. 2025 [Cited : 05 June 2025]; 11(3) : 944-955. Available from: https://ijariie.com/AdminUploadPdf/IMPLEMENTATION_OF_THE_HOTEL_AND_RESTAURANT_MANAGEMENT_PROGRAM_BASED_ON_CMO_NO__30__SERIES_OF_2006_ijariie26547.pdf
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