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Title: :  SPECTROPHOTOMETRIC DETERMINATION OF PHENOL IN FRUITS AND BEVERAGES
PaperId: :  1549
Published in:   International Journal Of Advance Research And Innovative Ideas In Education
Publisher:   IJARIIE
e-ISSN:   2395-4396
Volume/Issue:    Volume 2 Issue 1 2016
DUI:    16.0415/IJARIIE-1549
Licence: :   IJARIIE is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

Author NameAuthor Institute
DEEPAK KUMAR YADAVPh. D SCHOLAR MEWAR UNIVERSITY
JEENA HARJITTRUBA INSTITUTE OF ENGG. AND INFO. TECH., BHOPAL, MADHYA PRADESH, INDIA
AJIT JOSHIMEWAR UNIVERSITY, GANGRAR, CHITTAURGARH, RAJASTHAN, INDIA

Abstract

CHEMISTRY (SCIENCE)
Phenol , NPBHA, Spectrophotometric
This study aims to determine the concentration of phenol in different types of apples (green, yellow and red), tea and coffee. Samples were taken from different sources and were determined by spectrophotometric method. One sample of each type of apple (green, red, yellow) coffee and tea were considered. The results show high concentration of phenol in all samples of apples, coffee and tea compared with normal value in human body. This increasing of concentration may lead to many harmful effect to human health.

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IJARIIE DEEPAK KUMAR YADAV, JEENA HARJIT, and AJIT JOSHI. "SPECTROPHOTOMETRIC DETERMINATION OF PHENOL IN FRUITS AND BEVERAGES" International Journal Of Advance Research And Innovative Ideas In Education Volume 2 Issue 1 2016 Page 65-68
MLA DEEPAK KUMAR YADAV, JEENA HARJIT, and AJIT JOSHI. "SPECTROPHOTOMETRIC DETERMINATION OF PHENOL IN FRUITS AND BEVERAGES." International Journal Of Advance Research And Innovative Ideas In Education 2.1(2016) : 65-68.
APA DEEPAK KUMAR YADAV, JEENA HARJIT, & AJIT JOSHI. (2016). SPECTROPHOTOMETRIC DETERMINATION OF PHENOL IN FRUITS AND BEVERAGES. International Journal Of Advance Research And Innovative Ideas In Education, 2(1), 65-68.
Chicago DEEPAK KUMAR YADAV, JEENA HARJIT, and AJIT JOSHI. "SPECTROPHOTOMETRIC DETERMINATION OF PHENOL IN FRUITS AND BEVERAGES." International Journal Of Advance Research And Innovative Ideas In Education 2, no. 1 (2016) : 65-68.
Oxford DEEPAK KUMAR YADAV, JEENA HARJIT, and AJIT JOSHI. 'SPECTROPHOTOMETRIC DETERMINATION OF PHENOL IN FRUITS AND BEVERAGES', International Journal Of Advance Research And Innovative Ideas In Education, vol. 2, no. 1, 2016, p. 65-68. Available from IJARIIE, https://ijariie.com/AdminUploadPdf/SPECTROPHOTOMETRIC_DETERMINATION_OF_PHENOL_IN_FRUITS_AND_BEVERAGES_ijariie1549.pdf (Accessed : 18 March 2020).
Harvard DEEPAK KUMAR YADAV, JEENA HARJIT, and AJIT JOSHI. (2016) 'SPECTROPHOTOMETRIC DETERMINATION OF PHENOL IN FRUITS AND BEVERAGES', International Journal Of Advance Research And Innovative Ideas In Education, 2(1), pp. 65-68IJARIIE [Online]. Available at: https://ijariie.com/AdminUploadPdf/SPECTROPHOTOMETRIC_DETERMINATION_OF_PHENOL_IN_FRUITS_AND_BEVERAGES_ijariie1549.pdf (Accessed : 18 March 2020)
IEEE DEEPAK KUMAR YADAV, JEENA HARJIT, and AJIT JOSHI, "SPECTROPHOTOMETRIC DETERMINATION OF PHENOL IN FRUITS AND BEVERAGES," International Journal Of Advance Research And Innovative Ideas In Education, vol. 2, no. 1, pp. 65-68, Jan-Feb 2016. [Online]. Available: https://ijariie.com/AdminUploadPdf/SPECTROPHOTOMETRIC_DETERMINATION_OF_PHENOL_IN_FRUITS_AND_BEVERAGES_ijariie1549.pdf [Accessed : 18 March 2020].
Turabian DEEPAK KUMAR YADAV, JEENA HARJIT, and AJIT JOSHI. "SPECTROPHOTOMETRIC DETERMINATION OF PHENOL IN FRUITS AND BEVERAGES." International Journal Of Advance Research And Innovative Ideas In Education [Online]. volume 2 number 1 (18 March 2020).
Vancouver DEEPAK KUMAR YADAV, JEENA HARJIT, and AJIT JOSHI. SPECTROPHOTOMETRIC DETERMINATION OF PHENOL IN FRUITS AND BEVERAGES. International Journal Of Advance Research And Innovative Ideas In Education [Internet]. 2016 [Cited : 18 March 2020]; 2(1) : 65-68. Available from: https://ijariie.com/AdminUploadPdf/SPECTROPHOTOMETRIC_DETERMINATION_OF_PHENOL_IN_FRUITS_AND_BEVERAGES_ijariie1549.pdf
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