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Title: :  NATURAL OCCURANCE OF FUNGI AND AFLATOXINS OF PALM KERNEL CAKE IN MALAYSIA: A PRELIMINARY STUDY
PaperId: :  6614
Published in:   International Journal Of Advance Research And Innovative Ideas In Education
Publisher:   IJARIIE
e-ISSN:   2395-4396
Volume/Issue:    Volume 3 Issue 5 2017
DUI:    16.0415/IJARIIE-6614
Licence: :   IJARIIE is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

Author NameAuthor Institute
ABDUL NIEFAIZAL ABDUL HAMMIDMalaysian Palm Oil Board, No. 6, Persiaran Institusi, Bandar Baru Bangi, 43000, Kajang, Selangor, Malaysia
Dr. Nuzul Amri IbrahimMalaysian Palm Oil Board, No. 6, Persiaran Institusi, Bandar Baru Bangi, 43000, Kajang, Selangor, Malaysia
Assc. Prof. Dr. Sahilah Abdul Mutalib School of Chemical Sciences and Food Technology, Faculty of Science and Technology, Universiti Kebangsaan Malaysia, 43600 Bangi, Selangor, Malaysia

Abstract

AGRICULTURE SCIENCE
Palm kernel cake, fungi, aflatoxins
Palm kernel cake (PKC), a by-product of palm oil is produced throughout the year in Malaysia and is used as animal feed especially for ruminants and poultry. The tropical climate in Malaysia is a conducive factor for aflatoxin-producing fungi growth. Aflatoxins contamination of PKC represents a serious food safety hazard. The aim of this study was to evaluate the fungal contamination and the presence of aflatoxins in PKC sampled in Malaysia. PKC samples were collected at selected PKC mills in Malaysia. These samples were cultured for fungal identification and analyzed for aflatoxins. The common fungi isolated from the PKC were Penicillium sp., Aspergillus sp., Fusarium sp., Mucor sp. and Rhizopus sp. All PKCs were analyzed for aflatoxins, with a detection below 1.0 μg/kg, hence complying with the requirements of maximum permissible limit (20 μg/kg) by FDA and European Union. Since the isolated aflatoxigenic fungi such as Aspergillus sp. can be detected in PKC it is recommended that a good storage management practice should implemented to reduce potential toxin risk

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IJARIIE ABDUL NIEFAIZAL ABDUL HAMMID, Dr. Nuzul Amri Ibrahim, and Assc. Prof. Dr. Sahilah Abdul Mutalib . "NATURAL OCCURANCE OF FUNGI AND AFLATOXINS OF PALM KERNEL CAKE IN MALAYSIA: A PRELIMINARY STUDY" International Journal Of Advance Research And Innovative Ideas In Education Volume 3 Issue 5 2017 Page 554-558
MLA ABDUL NIEFAIZAL ABDUL HAMMID, Dr. Nuzul Amri Ibrahim, and Assc. Prof. Dr. Sahilah Abdul Mutalib . "NATURAL OCCURANCE OF FUNGI AND AFLATOXINS OF PALM KERNEL CAKE IN MALAYSIA: A PRELIMINARY STUDY." International Journal Of Advance Research And Innovative Ideas In Education 3.5(2017) : 554-558.
APA ABDUL NIEFAIZAL ABDUL HAMMID, Dr. Nuzul Amri Ibrahim, & Assc. Prof. Dr. Sahilah Abdul Mutalib . (2017). NATURAL OCCURANCE OF FUNGI AND AFLATOXINS OF PALM KERNEL CAKE IN MALAYSIA: A PRELIMINARY STUDY. International Journal Of Advance Research And Innovative Ideas In Education, 3(5), 554-558.
Chicago ABDUL NIEFAIZAL ABDUL HAMMID, Dr. Nuzul Amri Ibrahim, and Assc. Prof. Dr. Sahilah Abdul Mutalib . "NATURAL OCCURANCE OF FUNGI AND AFLATOXINS OF PALM KERNEL CAKE IN MALAYSIA: A PRELIMINARY STUDY." International Journal Of Advance Research And Innovative Ideas In Education 3, no. 5 (2017) : 554-558.
Oxford ABDUL NIEFAIZAL ABDUL HAMMID, Dr. Nuzul Amri Ibrahim, and Assc. Prof. Dr. Sahilah Abdul Mutalib . 'NATURAL OCCURANCE OF FUNGI AND AFLATOXINS OF PALM KERNEL CAKE IN MALAYSIA: A PRELIMINARY STUDY', International Journal Of Advance Research And Innovative Ideas In Education, vol. 3, no. 5, 2017, p. 554-558. Available from IJARIIE, https://ijariie.com/AdminUploadPdf/NATURAL_OCCURANCE_OF_FUNGI_AND_AFLATOXINS_OF_PALM_KERNEL_CAKE_IN_MALAYSIA__A_PRELIMINARY_STUDY_ijariie6614.pdf (Accessed : 09 May 2024).
Harvard ABDUL NIEFAIZAL ABDUL HAMMID, Dr. Nuzul Amri Ibrahim, and Assc. Prof. Dr. Sahilah Abdul Mutalib . (2017) 'NATURAL OCCURANCE OF FUNGI AND AFLATOXINS OF PALM KERNEL CAKE IN MALAYSIA: A PRELIMINARY STUDY', International Journal Of Advance Research And Innovative Ideas In Education, 3(5), pp. 554-558IJARIIE [Online]. Available at: https://ijariie.com/AdminUploadPdf/NATURAL_OCCURANCE_OF_FUNGI_AND_AFLATOXINS_OF_PALM_KERNEL_CAKE_IN_MALAYSIA__A_PRELIMINARY_STUDY_ijariie6614.pdf (Accessed : 09 May 2024)
IEEE ABDUL NIEFAIZAL ABDUL HAMMID, Dr. Nuzul Amri Ibrahim, and Assc. Prof. Dr. Sahilah Abdul Mutalib , "NATURAL OCCURANCE OF FUNGI AND AFLATOXINS OF PALM KERNEL CAKE IN MALAYSIA: A PRELIMINARY STUDY," International Journal Of Advance Research And Innovative Ideas In Education, vol. 3, no. 5, pp. 554-558, Sep-Oct 2017. [Online]. Available: https://ijariie.com/AdminUploadPdf/NATURAL_OCCURANCE_OF_FUNGI_AND_AFLATOXINS_OF_PALM_KERNEL_CAKE_IN_MALAYSIA__A_PRELIMINARY_STUDY_ijariie6614.pdf [Accessed : 09 May 2024].
Turabian ABDUL NIEFAIZAL ABDUL HAMMID, Dr. Nuzul Amri Ibrahim, and Assc. Prof. Dr. Sahilah Abdul Mutalib . "NATURAL OCCURANCE OF FUNGI AND AFLATOXINS OF PALM KERNEL CAKE IN MALAYSIA: A PRELIMINARY STUDY." International Journal Of Advance Research And Innovative Ideas In Education [Online]. volume 3 number 5 (09 May 2024).
Vancouver ABDUL NIEFAIZAL ABDUL HAMMID, Dr. Nuzul Amri Ibrahim, and Assc. Prof. Dr. Sahilah Abdul Mutalib . NATURAL OCCURANCE OF FUNGI AND AFLATOXINS OF PALM KERNEL CAKE IN MALAYSIA: A PRELIMINARY STUDY. International Journal Of Advance Research And Innovative Ideas In Education [Internet]. 2017 [Cited : 09 May 2024]; 3(5) : 554-558. Available from: https://ijariie.com/AdminUploadPdf/NATURAL_OCCURANCE_OF_FUNGI_AND_AFLATOXINS_OF_PALM_KERNEL_CAKE_IN_MALAYSIA__A_PRELIMINARY_STUDY_ijariie6614.pdf
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