Call for Papers:Vol.11 Issue.3

Submission
Last date		 28-Jun-2025
Acceptance Status In One Day
Paper Publish In Two Days
Submit ManuScript

News & Updates

Submit Article

Dear Authors, Article publish in our journal for Volume-11,Issue-3. For article submission on below link: Submit Manuscript


Join As Board

Dear Reviewer, You can join our Reviewer team without given any charges in our journal. Submit Details on below link: Join As Board


Paper Publication Charges

IJARIIE APP
Download Android App

For Authors

Archives

IJARIIE Board

Downloads

Android App

Download IJARIIE APP

Authors

Title: :  ANALYSIS OF MICROORGANISM INCUBATION TECHNIQUES FOR INCREASING AGRICULTURAL PRODUCTION
PaperId: :  7127
Published in:   International Journal Of Advance Research And Innovative Ideas In Education
Publisher:   IJARIIE
e-ISSN:   2395-4396
Volume/Issue:    Volume 3 Issue 6 2017
DUI:    16.0415/IJARIIE-7127
Licence: :   IJARIIE is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

Author NameAuthor Institute
S. AnandhanBharathiar University Arts and Science College
M. PRAVEENBharathiar University Arts and Science College
R. MANIKANDANBharathiar University Arts and Science College
R. JANANIBharathiar University Arts and Science College

Abstract

Microbiology
Microbes, nitrogen fixing bacteria, biofertlizers, bio-pesticides, blue green algae, rhizobium.
Microbes are an integral part of all earth particles and contribute to soil and plant health. Microorganisms have the ability to fix atmospheric nitrogen, solubilize and mobilize phosphorus, produce antibiotics and disease suppressing molecules. Owing to these properties, they are used in agriculture as biofertilizers and bio pesticides. They are also important in the treatment of solid waste and sewage. They clean up the environment by degradation of several pollutants like pesticides, hydrocarbons, dyes and paints. They also help in the enhanced recovery of oil and metals from low grade ores or aqueous streams. This article focuses on presenting a brief analysis of some of the best known microbes that are helpful to the soil and agriculture and describes methods for incubating them in laboratories. This work collects the aspects of different studies and compiles them to make a simple, general report on the beneficiary activities of the microbes specialized to the field of agriculture. The major goal of studying about these microbes is to help the farmers and other agricultural professionals to adapt themselves and increase the yield without degrading the soil nutrients.

Citations

Copy and paste a formatted citation or use one of the links to import into a bibliography manager and reference.

IJARIIE S. Anandhan, M. PRAVEEN, R. MANIKANDAN, and R. JANANI. "ANALYSIS OF MICROORGANISM INCUBATION TECHNIQUES FOR INCREASING AGRICULTURAL PRODUCTION" International Journal Of Advance Research And Innovative Ideas In Education Volume 3 Issue 6 2017 Page 1341-1354
MLA S. Anandhan, M. PRAVEEN, R. MANIKANDAN, and R. JANANI. "ANALYSIS OF MICROORGANISM INCUBATION TECHNIQUES FOR INCREASING AGRICULTURAL PRODUCTION." International Journal Of Advance Research And Innovative Ideas In Education 3.6(2017) : 1341-1354.
APA S. Anandhan, M. PRAVEEN, R. MANIKANDAN, & R. JANANI. (2017). ANALYSIS OF MICROORGANISM INCUBATION TECHNIQUES FOR INCREASING AGRICULTURAL PRODUCTION. International Journal Of Advance Research And Innovative Ideas In Education, 3(6), 1341-1354.
Chicago S. Anandhan, M. PRAVEEN, R. MANIKANDAN, and R. JANANI. "ANALYSIS OF MICROORGANISM INCUBATION TECHNIQUES FOR INCREASING AGRICULTURAL PRODUCTION." International Journal Of Advance Research And Innovative Ideas In Education 3, no. 6 (2017) : 1341-1354.
Oxford S. Anandhan, M. PRAVEEN, R. MANIKANDAN, and R. JANANI. 'ANALYSIS OF MICROORGANISM INCUBATION TECHNIQUES FOR INCREASING AGRICULTURAL PRODUCTION', International Journal Of Advance Research And Innovative Ideas In Education, vol. 3, no. 6, 2017, p. 1341-1354. Available from IJARIIE, https://ijariie.com/AdminUploadPdf/ANALYSIS_OF_MICROORGANISM_INCUBATION_TECHNIQUES_FOR_INCREASING_AGRICULTURAL__PRODUCTION_ijariie7127.pdf (Accessed : ).
Harvard S. Anandhan, M. PRAVEEN, R. MANIKANDAN, and R. JANANI. (2017) 'ANALYSIS OF MICROORGANISM INCUBATION TECHNIQUES FOR INCREASING AGRICULTURAL PRODUCTION', International Journal Of Advance Research And Innovative Ideas In Education, 3(6), pp. 1341-1354IJARIIE [Online]. Available at: https://ijariie.com/AdminUploadPdf/ANALYSIS_OF_MICROORGANISM_INCUBATION_TECHNIQUES_FOR_INCREASING_AGRICULTURAL__PRODUCTION_ijariie7127.pdf (Accessed : )
IEEE S. Anandhan, M. PRAVEEN, R. MANIKANDAN, and R. JANANI, "ANALYSIS OF MICROORGANISM INCUBATION TECHNIQUES FOR INCREASING AGRICULTURAL PRODUCTION," International Journal Of Advance Research And Innovative Ideas In Education, vol. 3, no. 6, pp. 1341-1354, Nov-Dec 2017. [Online]. Available: https://ijariie.com/AdminUploadPdf/ANALYSIS_OF_MICROORGANISM_INCUBATION_TECHNIQUES_FOR_INCREASING_AGRICULTURAL__PRODUCTION_ijariie7127.pdf [Accessed : ].
Turabian S. Anandhan, M. PRAVEEN, R. MANIKANDAN, and R. JANANI. "ANALYSIS OF MICROORGANISM INCUBATION TECHNIQUES FOR INCREASING AGRICULTURAL PRODUCTION." International Journal Of Advance Research And Innovative Ideas In Education [Online]. volume 3 number 6 ().
Vancouver S. Anandhan, M. PRAVEEN, R. MANIKANDAN, and R. JANANI. ANALYSIS OF MICROORGANISM INCUBATION TECHNIQUES FOR INCREASING AGRICULTURAL PRODUCTION. International Journal Of Advance Research And Innovative Ideas In Education [Internet]. 2017 [Cited : ]; 3(6) : 1341-1354. Available from: https://ijariie.com/AdminUploadPdf/ANALYSIS_OF_MICROORGANISM_INCUBATION_TECHNIQUES_FOR_INCREASING_AGRICULTURAL__PRODUCTION_ijariie7127.pdf
BibTex EndNote RefMan RefWorks

Number Of Downloads



Save in Google Drive

Similar-Paper

TitleArea of ResearchAuther NameAction
Isolation & antibiotic susceptibility pattern of Shigella spp.isolated from food & water samplesMicrobiologyBarate D.L. Download
COMPARISON OF MICROBIAL QUALITY BETWEEN FRESH AND PROCESSED MEAT AND FISHMicrobiologyShipra Srivastava Download
MICROBIOLOGICAL SAFETY ASSESSMENT OF PROCESSED MEAT AND FISH PRODUCTS IN UTTAR PRADESHMicrobiologyShipra Srivastava Download
PREPARATION OF ALMOND-BASED VEGAN CHEESE USING LACTOBACILLUS CASEI ISOLATED FROM THE PROBIOTIC DRINK - YAKULT, AND CHARACTERIZATION OF ITS NUTRITIONAL VALUES.MicrobiologyGLORY ANGEL S Download
Isolation Of MRSA From Health Care Workers At a Tertiary Care HospitalMicrobiology Sampada Jain Download
The bacterial pattern of diabetic foot infections among Libyan patients at Al-Jalla Hospital, BenghaziMicrobiologyHuda F. Elfeituri Download
Isolation of Plant Growth-Promoting Rhizobacteria and Its Correlation with Soil Physio-Chemical PropertiesLife Science (Microbiology)DR. PRATIBHA SINGH CHANDEL Download
Role of Capsaicin in Oral HygieneScience and technology Kanchi Sai Srinivas Download
Prevalence and antibiotic susceptibility pattern of Escherichia coli isolated from Panipuri water samples in Akola cityMicrobiologyBarate D.L. Download
Isolation and Antibiotics Susceptibility of Vibrio cholerae from various water sources in Makurdi, NigeriaScienceEmmanuel Korankye Asamoah Download
A COMPREHENSIVE GUIDE TO ANTIMICROBIAL RESISTANCE AND ITS MECHANISMBiological and medical sciencesRakshith H T Download
REVIEW ON FORMULATION, DEVELOPMENT OF SPIRULINA CHOCOLATES AS IMMUNITY BOOSTERS.MocrobiologyChavhan Aniket santosh Download
REVIEW ON CULTIVATION OF SPIRULINA PLATENSIS AND ITS BIOCHEMICAL COMPOSITIONMicrobiologyKale Sujit Jijaba Download
MICROBIOLOGICAL PROFILE OF URINARY TRACT INFECTION AND AST PATTERN OF MICROORGANISM RESPONSIBLE FOR UTI AT TERTIARY CARE HOSPITAL, LUCKNOWmedical Ritika Srivastava Download
Carba NP Test for blood stream infectionsMicrobiologyMr. E.Naveen Download
12