Call for Papers:Vol.11 Issue.4

Submission
Last date		 28-Aug-2025
Acceptance Status In One Day
Paper Publish In Two Days
Submit ManuScript

News & Updates

Submit Article

Dear Authors, Article publish in our journal for Volume-11,Issue-4. For article submission on below link: Submit Manuscript


Join As Board

Dear Reviewer, You can join our Reviewer team without given any charges in our journal. Submit Details on below link: Join As Board


Paper Publication Charges

IJARIIE APP
Download Android App

For Authors

Archives

IJARIIE Board

Downloads

Android App

Download IJARIIE APP

Authors

Title: :  An analytical study on the working women’s preference towards convenience quick foods
PaperId: :  7730
Published in:   International Journal Of Advance Research And Innovative Ideas In Education
Publisher:   IJARIIE
e-ISSN:   2395-4396
Volume/Issue:    Volume 4 Issue 2 2018
DUI:    16.0415/IJARIIE-7730
Licence: :   IJARIIE is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

Author NameAuthor Institute
RAHUL MHABDEPODAR WORLD COLLGE
PRINA THAKKARPODAR WORLD COLLEGE
ALI DHAMANIPODAR WORLD COLLGE

Abstract

Business
MTR, Patanjali, Maggie, ITC, Fast Food, Ready to Cook Meal, Preference, Economic Activities
The topic which the author selected for the research project was to study about the readymade cook meal preferred by working women. Every person has different perceptions, culture and choice related to meals. As everyone’s style of living changes varying in lifestyle and preferences it has been researched that the use of readymade cook meal is seen to be used by the audience. Excess use of prepared foods are to use by the people. There are different brands of ready to cook meal have been introduced into the market over the past years. As men and women are both on the edge to work as the daily requirements have groan very high and everyone wants to live a lavish life. As preferred women, they have to look after both their homes and family along with their job. As the work habits of women have increased it has an effect on life style, this has changed the cooking pattern of the working women and more overly working women prefer ready to cook meal. as the working hours are 8 hours or more than that women don’t have that energy and time to cook like every day, as the responsibilities lies of women for cooking. Readymade food has become a very important item in people’s life as it is ready made and easy to cook and serve. As the society develops the economic activities also expand. Most of the working women prefer ready to cook meal as they be exhausted after their work this is the main reason why they prefer ready to cook meal.

Citations

Copy and paste a formatted citation or use one of the links to import into a bibliography manager and reference.

IJARIIE RAHUL MHABDE, PRINA THAKKAR, and ALI DHAMANI. "An analytical study on the working women’s preference towards convenience quick foods" International Journal Of Advance Research And Innovative Ideas In Education Volume 4 Issue 2 2018 Page 1146-1152
MLA RAHUL MHABDE, PRINA THAKKAR, and ALI DHAMANI. "An analytical study on the working women’s preference towards convenience quick foods." International Journal Of Advance Research And Innovative Ideas In Education 4.2(2018) : 1146-1152.
APA RAHUL MHABDE, PRINA THAKKAR, & ALI DHAMANI. (2018). An analytical study on the working women’s preference towards convenience quick foods. International Journal Of Advance Research And Innovative Ideas In Education, 4(2), 1146-1152.
Chicago RAHUL MHABDE, PRINA THAKKAR, and ALI DHAMANI. "An analytical study on the working women’s preference towards convenience quick foods." International Journal Of Advance Research And Innovative Ideas In Education 4, no. 2 (2018) : 1146-1152.
Oxford RAHUL MHABDE, PRINA THAKKAR, and ALI DHAMANI. 'An analytical study on the working women’s preference towards convenience quick foods', International Journal Of Advance Research And Innovative Ideas In Education, vol. 4, no. 2, 2018, p. 1146-1152. Available from IJARIIE, https://ijariie.com/AdminUploadPdf/An_analytical_study_on_the_working_women’s_preference_towards_convenience_quick_foods_ijariie7730.pdf (Accessed : 16 September 2023).
Harvard RAHUL MHABDE, PRINA THAKKAR, and ALI DHAMANI. (2018) 'An analytical study on the working women’s preference towards convenience quick foods', International Journal Of Advance Research And Innovative Ideas In Education, 4(2), pp. 1146-1152IJARIIE [Online]. Available at: https://ijariie.com/AdminUploadPdf/An_analytical_study_on_the_working_women’s_preference_towards_convenience_quick_foods_ijariie7730.pdf (Accessed : 16 September 2023)
IEEE RAHUL MHABDE, PRINA THAKKAR, and ALI DHAMANI, "An analytical study on the working women’s preference towards convenience quick foods," International Journal Of Advance Research And Innovative Ideas In Education, vol. 4, no. 2, pp. 1146-1152, Mar-App 2018. [Online]. Available: https://ijariie.com/AdminUploadPdf/An_analytical_study_on_the_working_women’s_preference_towards_convenience_quick_foods_ijariie7730.pdf [Accessed : 16 September 2023].
Turabian RAHUL MHABDE, PRINA THAKKAR, and ALI DHAMANI. "An analytical study on the working women’s preference towards convenience quick foods." International Journal Of Advance Research And Innovative Ideas In Education [Online]. volume 4 number 2 (16 September 2023).
Vancouver RAHUL MHABDE, PRINA THAKKAR, and ALI DHAMANI. An analytical study on the working women’s preference towards convenience quick foods. International Journal Of Advance Research And Innovative Ideas In Education [Internet]. 2018 [Cited : 16 September 2023]; 4(2) : 1146-1152. Available from: https://ijariie.com/AdminUploadPdf/An_analytical_study_on_the_working_women’s_preference_towards_convenience_quick_foods_ijariie7730.pdf
BibTex EndNote RefMan RefWorks

Number Of Downloads


Last download on 9/16/2023 2:48:05 PM

Save in Google Drive

Similar-Paper

TitleArea of ResearchAuther NameAction
EMPLOYERS’ FEEDBACK OF GRADUATES’ EMPLOYABILITY SKILLS AND THEIR RELATIONSHIP WITH ORGANIZATIONAL DEMOGRAPHICSBusiness ManagementROJAY M. GEROMO Download
SHAPING PURCHASE PATHS: THE INFLUENCE OF ONLINE REVIEW ENGAGEMENT ON BUYING CHOICESManagement and CommerceLINABEN M. ROLDAN Download
Impact of Marketing Strategies of Coffee Shops on Buying Behavior: Consumers PerspectiveBusiness and Marketing Nicole S. Celmar, Alnie Joy L. Menguito, Vanessah E. Padungao, Marhraycon Grace O. Abasolo, Eljane P. Tolin, Missy S. Vigonte, Rafigah Love F. Ariño Download
TACKLING FINANCIAL MANAGEMENT CHALLENGES TO BUILD A RESILIENT FUTUREMASTER OF BUSINESS ADMINISTRATIONRICKY T. TAMAYO Download
BETWEEN REFORM AND REALITY: ASSESSING THE IMPLEMENTATION OF JMC 2021 IN LOCAL BUSINESS PERMITTING SYSTEMS IN THE PHILIPPINESBusiness ENGR. CHARLES G. BINGHOY Download
CONSUMER AWARENESS AND IMPLEMENTATION OF EPIRA LAW OF 2001 AMONG THE ELECTRIC COOPERATIVES IN SURIGAO DEL SURBusiness ManagementMonna M. Talip Download
Evaluating the consumer preferences towards cloud kitchen serviceCommerceAgalya Download
EVALUATING USER PREFERENCES AND BEHAVIOURAL INTENTIONS FOR ACCOMMODATION BOOKING APPS: INSIGHTS INTO SECURITY, CONVENIENCE, AND SERVICE INNOVATIONcommerce NAYANA PRASANTH Download
Business Professionals' Insights Into Innovative Customer EngagementDigital MarketingJames Q. Grefalde Download
Impact of artificial intelligence in digital marketingMarketing Gokul krishnan S Download
AI Based Book Recommendation SystemArtificial Intelligence, Human- Computer Interaction, Recommender SystemAndy Thaosen Download
Facebook Ads Strategy: Understanding Psychology, Creativity, and OptimizationDigital Marketing (Meta ads/Facebook Ads )Lewis Gheevar Download
Smart Vision: Augmented Reality Glasses for Assisting the Visually Impaired in Real-Time Navigation and Object Detection.Human-Computer Interaction (HCI) , Computer Vision & Object DetectionRahul Ramesh Download
EVALUATING BUSINESS MODELS FOR CONSTRUCTION EQUIPMENT LEASING IN EMERGING MARKETS: A CASE STUDY OF THE INDIAN INFRASTRUCTURE SECTORCivil related business Yuhan Basil George Download
The Psychology of Promotion: How Marketing Strategies Shape Consumer Buying Decisionsmarketing A.K Nirav Download
12