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Title: :  QUALITY CONTROL AND PREVENTION OF FOOD ADULTERATION ACT: CRITICAL APPROACH
PaperId: :  C-1381
Published in:   International Journal Of Advance Research And Innovative Ideas In Education
Publisher:   IJARIIE
e-ISSN:   2395-4396
Volume/Issue:    Volume 1 Issue 4 2016
DUI:    16.0415/IJARIIE-C-1381
Licence: :   IJARIIE is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

Auther NameAuther Institute
LIDVIN FRANCIS. CV.R.KRISHNAN EZHUTHACHAN LAW COLLEGE
ASST.PROF.VIJAYALAKSHMI V.R.KRISHNAN EZHUTHACHAN LAW COLLEGE

Abstract

Law
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The distribution of impure or adulterated food for consumption in a dangerous act affecting the human life. Unfortunately, large number of population in our country who live in an ordinary level. There are compelled to buy and use as food, articles, which are adulterated and even unfit for human consumption. The crafty traders taking undue advantage of the situation. With these circumstances, the criminal liability under the Indian penal code was limited; it did not prove effective control for preventing food adulteration. Therefore, in 1954 the Prevention of Food Adulteration Act was enacted by the central legislation. The provisions of this statute provide a strict sanction to the adulterants.

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IJARIIE LIDVIN FRANCIS. C, and ASST.PROF.VIJAYALAKSHMI . "QUALITY CONTROL AND PREVENTION OF FOOD ADULTERATION ACT: CRITICAL APPROACH" International Journal Of Advance Research And Innovative Ideas In Education Volume 1 Issue 4 2016 Page 375-381
MLA LIDVIN FRANCIS. C, and ASST.PROF.VIJAYALAKSHMI . "QUALITY CONTROL AND PREVENTION OF FOOD ADULTERATION ACT: CRITICAL APPROACH." International Journal Of Advance Research And Innovative Ideas In Education 1.4(2016) : 375-381.
APA LIDVIN FRANCIS. C, & ASST.PROF.VIJAYALAKSHMI . (2016). QUALITY CONTROL AND PREVENTION OF FOOD ADULTERATION ACT: CRITICAL APPROACH. International Journal Of Advance Research And Innovative Ideas In Education, 1(4), 375-381.
Chicago LIDVIN FRANCIS. C, and ASST.PROF.VIJAYALAKSHMI . "QUALITY CONTROL AND PREVENTION OF FOOD ADULTERATION ACT: CRITICAL APPROACH." International Journal Of Advance Research And Innovative Ideas In Education 1, no. 4 (2016) : 375-381.
Oxford LIDVIN FRANCIS. C, and ASST.PROF.VIJAYALAKSHMI . 'QUALITY CONTROL AND PREVENTION OF FOOD ADULTERATION ACT: CRITICAL APPROACH', International Journal Of Advance Research And Innovative Ideas In Education, vol. 1, no. 4, 2016, p. 375-381. Available from IJARIIE, https://ijariie.com/AdminUploadPdf/QUALITY_CONTROL_AND_PREVENTION_OF_FOOD_ADULTERATION_ACT__CRITICAL_APPROACH_1381.pdf (Accessed : 07 September 2024).
Harvard LIDVIN FRANCIS. C, and ASST.PROF.VIJAYALAKSHMI . (2016) 'QUALITY CONTROL AND PREVENTION OF FOOD ADULTERATION ACT: CRITICAL APPROACH', International Journal Of Advance Research And Innovative Ideas In Education, 1(4), pp. 375-381IJARIIE [Online]. Available at: https://ijariie.com/AdminUploadPdf/QUALITY_CONTROL_AND_PREVENTION_OF_FOOD_ADULTERATION_ACT__CRITICAL_APPROACH_1381.pdf (Accessed : 07 September 2024)
IEEE LIDVIN FRANCIS. C, and ASST.PROF.VIJAYALAKSHMI , "QUALITY CONTROL AND PREVENTION OF FOOD ADULTERATION ACT: CRITICAL APPROACH," International Journal Of Advance Research And Innovative Ideas In Education, vol. 1, no. 4, pp. 375-381, 10 2016. [Online]. Available: https://ijariie.com/AdminUploadPdf/QUALITY_CONTROL_AND_PREVENTION_OF_FOOD_ADULTERATION_ACT__CRITICAL_APPROACH_1381.pdf [Accessed : 07 September 2024].
Turabian LIDVIN FRANCIS. C, and ASST.PROF.VIJAYALAKSHMI . "QUALITY CONTROL AND PREVENTION OF FOOD ADULTERATION ACT: CRITICAL APPROACH." International Journal Of Advance Research And Innovative Ideas In Education [Online]. volume 1 number 4 (07 September 2024).
Vancouver LIDVIN FRANCIS. C, and ASST.PROF.VIJAYALAKSHMI . QUALITY CONTROL AND PREVENTION OF FOOD ADULTERATION ACT: CRITICAL APPROACH. International Journal Of Advance Research And Innovative Ideas In Education [Internet]. 2016 [Cited : 07 September 2024]; 1(4) : 375-381. Available from: https://ijariie.com/AdminUploadPdf/QUALITY_CONTROL_AND_PREVENTION_OF_FOOD_ADULTERATION_ACT__CRITICAL_APPROACH_1381.pdf
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