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Title: :  Design Development and Analysis of Cadbury/Chocolate Pulp Melting Tank : A Review
PaperId: :  8904
Published in:   International Journal Of Advance Research And Innovative Ideas In Education
Publisher:   IJARIIE
e-ISSN:   2395-4396
Volume/Issue:    Volume 4 Issue 4 2018
DUI:    16.0415/IJARIIE-8904
Licence: :   IJARIIE is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

Author NameAuthor Institute
Hase Atul VitthalSahyadrivalley College of Engineering and Technology, Rajuri
Prof. S. B. Bawaskar2Sahyadrivalley College of Engineering and Technology, Rajuri

Abstract

Mechanical Engineering
Pulp Melting, Analysis with Ansys, Thermal stresses. Principle stresses.
ABSTRACT Melting is the most important process in industry in order to prepare a final product. While preparing that product it is necessary that to melt a pulp in proper amount as well as the required condition. During melting of wax or pulp because of high temperature more amount of thermal stresses are developed and when that thermal stresses are exceeds certain limits then the welding section get weak and because of that there will be leakages problem at joint so that loss of thermal energy through joints. But if we design the tank for wax melting by applying the seamless welding process we are easily avoid those leakages at the joint. So there will be a need to design a tank by seamless welding process to avoid the thermal loss and reduce the thermal stresses. So in this paper we try to complete the design according to actual design dimensions and try to prepare the designed model with the help of catia software. After preparing that tank with that software I try to complete whole analysis with the help of ansys software . This analysis will be carried in order to get equivalent stresses, maximum principle stresses and the total deformation of the assembly. Also from the design and analysis it is clear that it is clear that the selected wall thickness of 5mm will be on safe side so there will be a optimization of thickness.

Citations

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IJARIIE Hase Atul Vitthal, and Prof. S. B. Bawaskar2. "Design Development and Analysis of Cadbury/Chocolate Pulp Melting Tank : A Review" International Journal Of Advance Research And Innovative Ideas In Education Volume 4 Issue 4 2018 Page 568-575
MLA Hase Atul Vitthal, and Prof. S. B. Bawaskar2. "Design Development and Analysis of Cadbury/Chocolate Pulp Melting Tank : A Review." International Journal Of Advance Research And Innovative Ideas In Education 4.4(2018) : 568-575.
APA Hase Atul Vitthal, & Prof. S. B. Bawaskar2. (2018). Design Development and Analysis of Cadbury/Chocolate Pulp Melting Tank : A Review. International Journal Of Advance Research And Innovative Ideas In Education, 4(4), 568-575.
Chicago Hase Atul Vitthal, and Prof. S. B. Bawaskar2. "Design Development and Analysis of Cadbury/Chocolate Pulp Melting Tank : A Review." International Journal Of Advance Research And Innovative Ideas In Education 4, no. 4 (2018) : 568-575.
Oxford Hase Atul Vitthal, and Prof. S. B. Bawaskar2. 'Design Development and Analysis of Cadbury/Chocolate Pulp Melting Tank : A Review', International Journal Of Advance Research And Innovative Ideas In Education, vol. 4, no. 4, 2018, p. 568-575. Available from IJARIIE, http://ijariie.com/AdminUploadPdf/Design_Development_and_Analysis_of_Cadbury_Chocolate_Pulp_Melting_Tank___A_Review_ijariie8904.pdf (Accessed : 12 April 2020).
Harvard Hase Atul Vitthal, and Prof. S. B. Bawaskar2. (2018) 'Design Development and Analysis of Cadbury/Chocolate Pulp Melting Tank : A Review', International Journal Of Advance Research And Innovative Ideas In Education, 4(4), pp. 568-575IJARIIE [Online]. Available at: http://ijariie.com/AdminUploadPdf/Design_Development_and_Analysis_of_Cadbury_Chocolate_Pulp_Melting_Tank___A_Review_ijariie8904.pdf (Accessed : 12 April 2020)
IEEE Hase Atul Vitthal, and Prof. S. B. Bawaskar2, "Design Development and Analysis of Cadbury/Chocolate Pulp Melting Tank : A Review," International Journal Of Advance Research And Innovative Ideas In Education, vol. 4, no. 4, pp. 568-575, Jul-Aug 2018. [Online]. Available: http://ijariie.com/AdminUploadPdf/Design_Development_and_Analysis_of_Cadbury_Chocolate_Pulp_Melting_Tank___A_Review_ijariie8904.pdf [Accessed : 12 April 2020].
Turabian Hase Atul Vitthal, and Prof. S. B. Bawaskar2. "Design Development and Analysis of Cadbury/Chocolate Pulp Melting Tank : A Review." International Journal Of Advance Research And Innovative Ideas In Education [Online]. volume 4 number 4 (12 April 2020).
Vancouver Hase Atul Vitthal, and Prof. S. B. Bawaskar2. Design Development and Analysis of Cadbury/Chocolate Pulp Melting Tank : A Review. International Journal Of Advance Research And Innovative Ideas In Education [Internet]. 2018 [Cited : 12 April 2020]; 4(4) : 568-575. Available from: http://ijariie.com/AdminUploadPdf/Design_Development_and_Analysis_of_Cadbury_Chocolate_Pulp_Melting_Tank___A_Review_ijariie8904.pdf
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