Logo
  • Home
  • About Us
    • Aim and Scope
    • Research Area
    • Impact Factor
    • Indexing
  • For Authors
    • Authors Guidelines
    • How to publish paper?
    • Download Paper format
    • Submit Manuscript
    • Processing Charges
    • Download Copyrights Form
    • Submit Payment-Copyrights
  • Archives
    • Current Issues
    • Past Issues
    • Conference Issues
    • Special Issues
    • Advance Search
  • IJARIIE Board
    • Join as IJARIIE Board
    • Advisory Board
    • Editorial Board
    • Sr. Reviewer Board
    • Jr. Reviewer Board
  • Proposal
    • Conferece Proposal
    • Special Proposal
    • Faqs
  • Contact Us
  • Payment Detail

Call for Papers:Vol.9 Issue.1

Submission
Last date
26-Feb-2023
Acceptance Status In One Day
Paper Publish In Two Days
Submit ManuScript

News & Updates

Submit Article

Dear Authors, Article publish in our journal for Volume-9,Issue-1. For article submission on below link: Submit Manuscript


Join As Board

Dear Reviewer, You can join our Reviewer team without given any charges in our journal. Submit Details on below link: Join As Board


Paper Publication Charges

IJARIIE APP
Download Android App

For Authors

  • How to Publish Paper
  • Submit Manuscript
  • Processing Charges
  • Submit Payment

Archives

  • Current Issue
  • Past Issue

IJARIIE Board

  • Member Of Board
  • Join As Board

Downloads

  • Authors Guidelines
  • Manuscript Template
  • Copyrights Form

Android App

Download IJARIIE APP
  • Authors
  • Abstract
  • Citations
  • Downloads
  • Similar-Paper

Authors

Title: :  Production of Cellulase with Potential Use in Sugarcane Bagasse Saccharification by Fungi
PaperId: :  15190
Published in:   International Journal Of Advance Research And Innovative Ideas In Education
Publisher:   IJARIIE
e-ISSN:   2395-4396
Volume/Issue:    Volume 4 Issue 2 2018
DUI:    16.0415/IJARIIE-15190
Licence: :   IJARIIE is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

Author NameAuthor Institute
Poonam AhlawatResearch Scholar, OPJS University, Churu, Rajasthan.
Dr. Navita RaniAssistant Professor, OPJS University, Churu, Rajasthan.

Abstract

Microbiology
Fungi, Enzyme production, Sugarcane bagasse, Glycerol, Enzymatic Saccharification.
The research focused on cellulase synthesis with possible application in sugarcane bagasse fungal saccharification. Under this regard, the goal is to examine the operating parameters (temperature and humidity) in which cellulases of the Penicillium sp., Rhizomucor sp. fungus are produced. INCQS 40331 (CFAM 422) and Trichoderma koningii, which use as natural sugarcane bagasse (NSB) and pretreated by acid-alkaline solution (AAB) and hydrogen peroxide (HPB), respectively. The research was conducted using three-tier factory design (32) with central points. The findings indicate that the Trichoderma koningii (8.2 IU/g substratum), followed by Penicillum sp (1.7 IU/g substratum), was the most appropriate cellulase fungus. In addition, the best results have been achieved with NSB for all fungi. Statistical analysis revealed that the temperature has a larger impact on cellulase production by the fungus assessed.

Citations

Copy and paste a formatted citation or use one of the links to import into a bibliography manager and reference.

IJARIIE Poonam Ahlawat, and Dr. Navita Rani. "Production of Cellulase with Potential Use in Sugarcane Bagasse Saccharification by Fungi" International Journal Of Advance Research And Innovative Ideas In Education Volume 4 Issue 2 2018 Page 5110-5117
MLA Poonam Ahlawat, and Dr. Navita Rani. "Production of Cellulase with Potential Use in Sugarcane Bagasse Saccharification by Fungi." International Journal Of Advance Research And Innovative Ideas In Education 4.2(2018) : 5110-5117.
APA Poonam Ahlawat, & Dr. Navita Rani. (2018). Production of Cellulase with Potential Use in Sugarcane Bagasse Saccharification by Fungi. International Journal Of Advance Research And Innovative Ideas In Education, 4(2), 5110-5117.
Chicago Poonam Ahlawat, and Dr. Navita Rani. "Production of Cellulase with Potential Use in Sugarcane Bagasse Saccharification by Fungi." International Journal Of Advance Research And Innovative Ideas In Education 4, no. 2 (2018) : 5110-5117.
Oxford Poonam Ahlawat, and Dr. Navita Rani. 'Production of Cellulase with Potential Use in Sugarcane Bagasse Saccharification by Fungi', International Journal Of Advance Research And Innovative Ideas In Education, vol. 4, no. 2, 2018, p. 5110-5117. Available from IJARIIE, http://ijariie.com/AdminUploadPdf/Production_of_Cellulase_with_Potential_Use_in_Sugarcane_Bagasse_Saccharification_by_Fungi_ijariie15190.pdf (Accessed : ).
Harvard Poonam Ahlawat, and Dr. Navita Rani. (2018) 'Production of Cellulase with Potential Use in Sugarcane Bagasse Saccharification by Fungi', International Journal Of Advance Research And Innovative Ideas In Education, 4(2), pp. 5110-5117IJARIIE [Online]. Available at: http://ijariie.com/AdminUploadPdf/Production_of_Cellulase_with_Potential_Use_in_Sugarcane_Bagasse_Saccharification_by_Fungi_ijariie15190.pdf (Accessed : )
IEEE Poonam Ahlawat, and Dr. Navita Rani, "Production of Cellulase with Potential Use in Sugarcane Bagasse Saccharification by Fungi," International Journal Of Advance Research And Innovative Ideas In Education, vol. 4, no. 2, pp. 5110-5117, Mar-App 2018. [Online]. Available: http://ijariie.com/AdminUploadPdf/Production_of_Cellulase_with_Potential_Use_in_Sugarcane_Bagasse_Saccharification_by_Fungi_ijariie15190.pdf [Accessed : ].
Turabian Poonam Ahlawat, and Dr. Navita Rani. "Production of Cellulase with Potential Use in Sugarcane Bagasse Saccharification by Fungi." International Journal Of Advance Research And Innovative Ideas In Education [Online]. volume 4 number 2 ().
Vancouver Poonam Ahlawat, and Dr. Navita Rani. Production of Cellulase with Potential Use in Sugarcane Bagasse Saccharification by Fungi. International Journal Of Advance Research And Innovative Ideas In Education [Internet]. 2018 [Cited : ]; 4(2) : 5110-5117. Available from: http://ijariie.com/AdminUploadPdf/Production_of_Cellulase_with_Potential_Use_in_Sugarcane_Bagasse_Saccharification_by_Fungi_ijariie15190.pdf
BibTex EndNote RefMan RefWorks

Number Of Downloads



Save in Google Drive

Similar-Paper

TitleArea of ResearchAuther NameAction
IN-VITRO ANTIBACTERIAL ACTIVITY OF PSIDIUM GUAJAVA L. LEAF EXTRACTS AGAINST CLINICALLY IMPORTANT PATHOGENS Staphylococcus aureus AND Escherichia coli.Microbiology Vishnupriya S Download
Study of Post-COVID-19 Health Complications Among Recovered PatientsMicrobiologyYogesh Chaudhari Download
PREVALENCE AND ANTIBIOTIC RESISTANCE PROFILE OF STAPHYLOCOCCUS AUREUS ISOLATED FROM FRESH FRUITS AND VEGETABLES SOLD IN BOKKOS CENTRAL MARKET, JOS PLATEAU STATE NIGERIAMicrobiologyMusa Filibus Gugu Download
EXTRACTION, PURIFICATION, AND CHARACTERIZATION OF THERMOSTABLE ALPHA-AMYLASEMicrobiologyYogesh Chaudhari Download
Industrial Wastewater Treatment and RecyclingEnvironmental MicrobiologyAmruta Jadhav Download
Growth of Antimicrobial Susceptibility in S TyphiMEDICAL MICROBIOLOGYNitin Singh Gaur Download
Description of the Quality Indicators Used in Microbiology Laboratory - Methodological Approach to Quality Improvement of the clinical lab reports generatedMicrobiologyDr.Krithikaa Sekar Download
INVITRO EVALUATION OF ANTIMICROBIAL AND ANTIOXIDANT ACTIVITY OF PROBIOTIC BACTERIA FROM CURDMicrobiology J.FATHIMA Download
GREEN SYNTHESIS OF SILVER NANOPARTICLES USING CORDIA SEBESTENA AND ITS EFFECT ON INFECTIOUS MICROORGANISMSMicrobiology ISHWARYA J Download
Biopotency of Actinobacterial metabolites: A reviewA Review article on antibiotics production research work (Microbiology)Krishna Kumar Das Download
ASSESSMENT OF PHYSICOCHEMICAL AND BACTERIOLOGICAL QUALITY OF DOMESTIC DRINKING WATER STORED IN CLAY POTS FROM BIRNIN KEBBI, NIGERIA.BIOLOGICAL SCIENCESM. M. Shamsudeen Download
PREVALENCE OF ENTEROCOCCI AND THEIR AST PATTERN FROM VARIOUS CLINICAL SAMPLESMedicalRitika Srivastava Download
ANALYSIS OF THE ROLE OF PATHOGENIC E. COLI IN FRESH VEGETABLESMicrobiologyHemant Kumar Joshi Download
A REVIEW ON ANTIBIOTICS: HISTORY AND PRESENTMicrobiology(Biology)Mariyam Mustajab Download
Evaluation of functional and sensory properties of Plantain flours produced from three different varieties of Musa acuminataBiology Ajiboso, S.O (Ph.D.) Download
12
For Authors
  • Submit Paper
  • Processing Charges
  • Submit Payment
Archive
  • Current Issue
  • Past Issue
IJARIIE Board
  • Member Of Board
  • Join As Board
Privacy and Policy
Follow us

Contact Info
  • +91-8401209201 (India)
  • +86-15636082010 (China)
  • ijariiejournal@gmail.com
  • M-20/234 Ami Appt,
    Nr.Naranpura Tele-Exch,
    Naranpura,
    Ahemdabad-380063
    Gujarat,India.
Copyright © 2023. IJARIIE. All Rights Reserved.