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Title: :  MICROBIOLOGICAL SAFETY ASSESSMENT OF PROCESSED MEAT AND FISH PRODUCTS IN UTTAR PRADESH
PaperId: :  25973
Published in:   International Journal Of Advance Research And Innovative Ideas In Education
Publisher:   IJARIIE
e-ISSN:   2395-4396
Volume/Issue:    Volume 11 Issue 2 2025
DUI:    16.0415/IJARIIE-25973
Licence: :   IJARIIE is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

Author NameAuthor Institute
Shipra SrivastavaBhagwant University, Ajmer
Prof. (Dr.) Purnima Shrivastava Bhagwant University, Ajmer

Abstract

Microbiology
Microbiological Safety, Processed Meat, Fish Products, Food Contamination, Public Health, Uttar Pradesh
Processed meat and fish products are widely consumed in Uttar Pradesh, but their microbiological safety remains a critical concern due to potential contamination and associated health risks. This study evaluates the microbiological quality of processed meat and fish products by assessing bacterial contamination levels, identifying pathogenic organisms, and determining their compliance with food safety standards. Samples from various retail outlets were analyzed using standard microbiological methods. The results highlight the presence of bacterial pathogens, emphasizing the need for stringent quality control measures.

Citations

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IJARIIE Shipra Srivastava, and Prof. (Dr.) Purnima Shrivastava . "MICROBIOLOGICAL SAFETY ASSESSMENT OF PROCESSED MEAT AND FISH PRODUCTS IN UTTAR PRADESH" International Journal Of Advance Research And Innovative Ideas In Education Volume 11 Issue 2 2025 Page 712-715
MLA Shipra Srivastava, and Prof. (Dr.) Purnima Shrivastava . "MICROBIOLOGICAL SAFETY ASSESSMENT OF PROCESSED MEAT AND FISH PRODUCTS IN UTTAR PRADESH." International Journal Of Advance Research And Innovative Ideas In Education 11.2(2025) : 712-715.
APA Shipra Srivastava, & Prof. (Dr.) Purnima Shrivastava . (2025). MICROBIOLOGICAL SAFETY ASSESSMENT OF PROCESSED MEAT AND FISH PRODUCTS IN UTTAR PRADESH. International Journal Of Advance Research And Innovative Ideas In Education, 11(2), 712-715.
Chicago Shipra Srivastava, and Prof. (Dr.) Purnima Shrivastava . "MICROBIOLOGICAL SAFETY ASSESSMENT OF PROCESSED MEAT AND FISH PRODUCTS IN UTTAR PRADESH." International Journal Of Advance Research And Innovative Ideas In Education 11, no. 2 (2025) : 712-715.
Oxford Shipra Srivastava, and Prof. (Dr.) Purnima Shrivastava . 'MICROBIOLOGICAL SAFETY ASSESSMENT OF PROCESSED MEAT AND FISH PRODUCTS IN UTTAR PRADESH', International Journal Of Advance Research And Innovative Ideas In Education, vol. 11, no. 2, 2025, p. 712-715. Available from IJARIIE, http://ijariie.com/AdminUploadPdf/MICROBIOLOGICAL_SAFETY_ASSESSMENT_OF_PROCESSED_MEAT_AND_FISH_PRODUCTS_IN_UTTAR_PRADESH_ijariie25973.pdf (Accessed : ).
Harvard Shipra Srivastava, and Prof. (Dr.) Purnima Shrivastava . (2025) 'MICROBIOLOGICAL SAFETY ASSESSMENT OF PROCESSED MEAT AND FISH PRODUCTS IN UTTAR PRADESH', International Journal Of Advance Research And Innovative Ideas In Education, 11(2), pp. 712-715IJARIIE [Online]. Available at: http://ijariie.com/AdminUploadPdf/MICROBIOLOGICAL_SAFETY_ASSESSMENT_OF_PROCESSED_MEAT_AND_FISH_PRODUCTS_IN_UTTAR_PRADESH_ijariie25973.pdf (Accessed : )
IEEE Shipra Srivastava, and Prof. (Dr.) Purnima Shrivastava , "MICROBIOLOGICAL SAFETY ASSESSMENT OF PROCESSED MEAT AND FISH PRODUCTS IN UTTAR PRADESH," International Journal Of Advance Research And Innovative Ideas In Education, vol. 11, no. 2, pp. 712-715, Mar-App 2025. [Online]. Available: http://ijariie.com/AdminUploadPdf/MICROBIOLOGICAL_SAFETY_ASSESSMENT_OF_PROCESSED_MEAT_AND_FISH_PRODUCTS_IN_UTTAR_PRADESH_ijariie25973.pdf [Accessed : ].
Turabian Shipra Srivastava, and Prof. (Dr.) Purnima Shrivastava . "MICROBIOLOGICAL SAFETY ASSESSMENT OF PROCESSED MEAT AND FISH PRODUCTS IN UTTAR PRADESH." International Journal Of Advance Research And Innovative Ideas In Education [Online]. volume 11 number 2 ().
Vancouver Shipra Srivastava, and Prof. (Dr.) Purnima Shrivastava . MICROBIOLOGICAL SAFETY ASSESSMENT OF PROCESSED MEAT AND FISH PRODUCTS IN UTTAR PRADESH. International Journal Of Advance Research And Innovative Ideas In Education [Internet]. 2025 [Cited : ]; 11(2) : 712-715. Available from: http://ijariie.com/AdminUploadPdf/MICROBIOLOGICAL_SAFETY_ASSESSMENT_OF_PROCESSED_MEAT_AND_FISH_PRODUCTS_IN_UTTAR_PRADESH_ijariie25973.pdf
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