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Title: :  THERMAL ANALYSIS OF COOK STOVE USED FOR COOKING PURPOSE
PaperId: :  5315
Published in:   International Journal Of Advance Research And Innovative Ideas In Education
Publisher:   IJARIIE
e-ISSN:   2395-4396
Volume/Issue:    Volume 3 Issue 3 2017
DUI:    16.0415/IJARIIE-5315
Licence: :   IJARIIE is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

Author NameAuthor Institute
SUNIL MAROTI KATARKARSHRI SHANKAR PRASAD AGNIHOTRI COLLEGE OF ENGINEERING WARDHA

Abstract

MECHANICAL ENGINEERING
Cook stove, WBT, Clay, Refractory, Thermal Analysis
Half of the world’s human population cooks their food on an open fire inside their homes by burning various forms of biomass such as wood, charcoal, dung and crop residues. Burning each of these biomass fuels emits harmful chemicals and large amounts of particulates, each of which have adverse effects on human health, global climate and regional ecosystems from which the fuel is extracted. In the year 2000, it was estimated that the combustion of biomass fuels was responsible for 13 % of global energy consumption. A large majority of this consumption occurs in developing countries where 90% of rural households rely upon biomass as a means to provide for their heating and cooking needs. Unfortunately, most of these people use very inefficient traditional cooking methods that cause excessive air pollution and use more fuel than necessary .

Citations

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IJARIIE SUNIL MAROTI KATARKAR. "THERMAL ANALYSIS OF COOK STOVE USED FOR COOKING PURPOSE" International Journal Of Advance Research And Innovative Ideas In Education Volume 3 Issue 3 2017 Page 1640-1646
MLA SUNIL MAROTI KATARKAR. "THERMAL ANALYSIS OF COOK STOVE USED FOR COOKING PURPOSE." International Journal Of Advance Research And Innovative Ideas In Education 3.3(2017) : 1640-1646.
APA SUNIL MAROTI KATARKAR. (2017). THERMAL ANALYSIS OF COOK STOVE USED FOR COOKING PURPOSE. International Journal Of Advance Research And Innovative Ideas In Education, 3(3), 1640-1646.
Chicago SUNIL MAROTI KATARKAR. "THERMAL ANALYSIS OF COOK STOVE USED FOR COOKING PURPOSE." International Journal Of Advance Research And Innovative Ideas In Education 3, no. 3 (2017) : 1640-1646.
Oxford SUNIL MAROTI KATARKAR. 'THERMAL ANALYSIS OF COOK STOVE USED FOR COOKING PURPOSE', International Journal Of Advance Research And Innovative Ideas In Education, vol. 3, no. 3, 2017, p. 1640-1646. Available from IJARIIE, http://ijariie.com/AdminUploadPdf/THERMAL_ANALYSIS_OF_COOK_STOVE_USED_FOR_COOKING_PURPOSE_ijariie5315.pdf (Accessed : ).
Harvard SUNIL MAROTI KATARKAR. (2017) 'THERMAL ANALYSIS OF COOK STOVE USED FOR COOKING PURPOSE', International Journal Of Advance Research And Innovative Ideas In Education, 3(3), pp. 1640-1646IJARIIE [Online]. Available at: http://ijariie.com/AdminUploadPdf/THERMAL_ANALYSIS_OF_COOK_STOVE_USED_FOR_COOKING_PURPOSE_ijariie5315.pdf (Accessed : )
IEEE SUNIL MAROTI KATARKAR, "THERMAL ANALYSIS OF COOK STOVE USED FOR COOKING PURPOSE," International Journal Of Advance Research And Innovative Ideas In Education, vol. 3, no. 3, pp. 1640-1646, May-Jun 2017. [Online]. Available: http://ijariie.com/AdminUploadPdf/THERMAL_ANALYSIS_OF_COOK_STOVE_USED_FOR_COOKING_PURPOSE_ijariie5315.pdf [Accessed : ].
Turabian SUNIL MAROTI KATARKAR. "THERMAL ANALYSIS OF COOK STOVE USED FOR COOKING PURPOSE." International Journal Of Advance Research And Innovative Ideas In Education [Online]. volume 3 number 3 ().
Vancouver SUNIL MAROTI KATARKAR. THERMAL ANALYSIS OF COOK STOVE USED FOR COOKING PURPOSE. International Journal Of Advance Research And Innovative Ideas In Education [Internet]. 2017 [Cited : ]; 3(3) : 1640-1646. Available from: http://ijariie.com/AdminUploadPdf/THERMAL_ANALYSIS_OF_COOK_STOVE_USED_FOR_COOKING_PURPOSE_ijariie5315.pdf
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