Call for Papers:Vol.9 Issue.2

Submission
Last date		 30-Apr-2023
Acceptance Status In One Day
Paper Publish In Two Days
Submit ManuScript

News & Updates

Submit Article

Dear Authors, Article publish in our journal for Volume-9,Issue-2. For article submission on below link: Submit Manuscript


Join As Board

Dear Reviewer, You can join our Reviewer team without given any charges in our journal. Submit Details on below link: Join As Board


Paper Publication Charges

IJARIIE APP
Download Android App

For Authors

Archives

IJARIIE Board

Downloads

Android App

Download IJARIIE APP

Authors

Title: :  A STUDY OF FOOD SAFETY AND HYGIENE IN INDIA
PaperId: :  1678
Published in:   International Journal Of Advance Research And Innovative Ideas In Education
Publisher:   IJARIIE
e-ISSN:   2395-4396
Volume/Issue:    Volume 2 Issue 2 2016
DUI:    16.0415/IJARIIE-1678
Licence: :   IJARIIE is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

Author NameAuthor Institute
CHEF GAURAV KHURANAUNIVERSITY COLLEGE HOTEL MANAGEMENT & CATERING SCIENCE GURU KASHI UNIVERSITY, TALWANDI SABO, BATHINDA, PUNJAB, INDIA

Abstract

HOTEL MANAGEMENT & CATERING SCIENCE
Clinical Borne Illness, Ready to Eat Food
Food safety and hygiene in India desktop literature review. Food research was highly concentrated in the capital city of country and most research focus was on commercial food operations specifically street food and microbiological safety with limited information from institutional catering and other forms of food hazards. The media currently serve as the main sources for reporting of food borne illness. Food establishments and other sources contributing to food borne illness including restaurants, food joints, food vendors, schools and individual homes. Limited use of prerequisites measures and food safety management system was identified. Recommendations on regulating on general the general hygiene principles, implementation of (HACCP) to stengthen the food sector, Regular food safety and hygiene workshops and training for food handlers that commensurate with their roles were made. Government support for food health screening was made.

Citations

Copy and paste a formatted citation or use one of the links to import into a bibliography manager and reference.

IJARIIE CHEF GAURAV KHURANA. "A STUDY OF FOOD SAFETY AND HYGIENE IN INDIA" International Journal Of Advance Research And Innovative Ideas In Education Volume 2 Issue 2 2016 Page 169-175
MLA CHEF GAURAV KHURANA. "A STUDY OF FOOD SAFETY AND HYGIENE IN INDIA." International Journal Of Advance Research And Innovative Ideas In Education 2.2(2016) : 169-175.
APA CHEF GAURAV KHURANA. (2016). A STUDY OF FOOD SAFETY AND HYGIENE IN INDIA. International Journal Of Advance Research And Innovative Ideas In Education, 2(2), 169-175.
Chicago CHEF GAURAV KHURANA. "A STUDY OF FOOD SAFETY AND HYGIENE IN INDIA." International Journal Of Advance Research And Innovative Ideas In Education 2, no. 2 (2016) : 169-175.
Oxford CHEF GAURAV KHURANA. 'A STUDY OF FOOD SAFETY AND HYGIENE IN INDIA', International Journal Of Advance Research And Innovative Ideas In Education, vol. 2, no. 2, 2016, p. 169-175. Available from IJARIIE, http://ijariie.com/AdminUploadPdf/A_STUDY_OF_FOOD_SAFETY_AND_HYGIENE_IN_INDIA_ijariie1678.pdf (Accessed : 02 January 2018).
Harvard CHEF GAURAV KHURANA. (2016) 'A STUDY OF FOOD SAFETY AND HYGIENE IN INDIA', International Journal Of Advance Research And Innovative Ideas In Education, 2(2), pp. 169-175IJARIIE [Online]. Available at: http://ijariie.com/AdminUploadPdf/A_STUDY_OF_FOOD_SAFETY_AND_HYGIENE_IN_INDIA_ijariie1678.pdf (Accessed : 02 January 2018)
IEEE CHEF GAURAV KHURANA, "A STUDY OF FOOD SAFETY AND HYGIENE IN INDIA," International Journal Of Advance Research And Innovative Ideas In Education, vol. 2, no. 2, pp. 169-175, Mar-App 2016. [Online]. Available: http://ijariie.com/AdminUploadPdf/A_STUDY_OF_FOOD_SAFETY_AND_HYGIENE_IN_INDIA_ijariie1678.pdf [Accessed : 02 January 2018].
Turabian CHEF GAURAV KHURANA. "A STUDY OF FOOD SAFETY AND HYGIENE IN INDIA." International Journal Of Advance Research And Innovative Ideas In Education [Online]. volume 2 number 2 (02 January 2018).
Vancouver CHEF GAURAV KHURANA. A STUDY OF FOOD SAFETY AND HYGIENE IN INDIA. International Journal Of Advance Research And Innovative Ideas In Education [Internet]. 2016 [Cited : 02 January 2018]; 2(2) : 169-175. Available from: http://ijariie.com/AdminUploadPdf/A_STUDY_OF_FOOD_SAFETY_AND_HYGIENE_IN_INDIA_ijariie1678.pdf
BibTex EndNote RefMan RefWorks

Number Of Downloads


Last download on 1/2/2018 9:00:00 AM

Save in Google Drive

Similar-Paper

TitleArea of ResearchAuther NameAction
DESIGN OF PENET TUKAD BORDER AS A TOURISM ACTIVITYTourism PlanningIda Bagus Suryawan Download
Electronic word of mouth (e-WOM) in Eco-tourismsocial science (Marketing)Dr. Jitender Kumar Download
Investigating the position of the tourism industry and the appropriate solutions to prevent it in Afghanistan (a qualitative study in Jalalabad city)Social Science Enayatullah Dadman Download
The challenge of Géotourism potential in the face of climate changetourismRABEARY Frédéric Anaclet Download
Balangan Beach Tourism Development Strategy as a Beach Tourism DestinationTourismDebby May Veronika Sinaga Download
Building Geotourism Planning for MadagascartourismRABEARY Frédéric Anaclet Download
Strawberry Picking Agrotourism Development Strategy in Pandanrejo Village, Batu City with a Sustainable Tourism ApproachTOURISMLeonaldo Setya Nusa Adi Putra Download
Sport Tourism Development During the Covid-19 Pandemic at Uluwatu Collective, Badung RegencyTOURISMMeilyn Graciela Download
Revitalizing Tourist Attractions in Preparation for Tourism Activities Post-pandemic in Tulungrejo Tourism Village, Bumiaji District, Batu CityTOURISMBunga Arifstya Puteri Download
Harnessing Tourist Attractions for Sustainable Development in Africa: A Case Study of Nigeria, Morocco and KenyaTourismEbiyefa napoleon Download
ANALYSIS OF VISITORS PERCEPTIONS ON THE IMPLEMENTATION OF HEALTH PROTOCOLS DURING THE COVID-19 PANDEMIC AT THE ANGKE KAPUK MANGROVE NATURE TOURISM PARK, DKI JAKARTATourismSarah Jelivia Saragih Download
AN ANALYTICAL STUDY OF SUSTAINABLE DEVELOPMENT OF TRIBAL TOURISM IN RAJASTHANTOURISM Tamish Agarwal Download
Contribution of Geotourism to the protection of forest resources of MadagascarTourism ManagementRABEARY Frédéric Anaclet Download
Project of Creation an hotel establishment for the Geotourism of MadagascarTourism ManagementRABEARY Frédéric Anaclet Download
MODELING THE BEHAVIOR OF THE MULTIPLIER IN TOURISM INVESTMENT MULTIPLIERTourism ManagementRABEARY Frédéric Anaclet Download
12