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Call for Papers:Vol.11 Issue.3

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Title: :  COMPARING STRENGTH CHARACTERISTICS OF CONCRETE BY ADDING SUGAR, STARCH, JIGGERY WATER
PaperId: :  9224
Published in:   International Journal Of Advance Research And Innovative Ideas In Education
Publisher:   IJARIIE
e-ISSN:   2395-4396
Volume/Issue:    Volume 4 Issue 5 2018
DUI:    16.0415/IJARIIE-9224
Licence: :   IJARIIE is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

Author NameAuthor Institute
Deepak KumarSSSUTMS
Dr.Ajay swarupSSSUTMS
Dhananjay yadavSSSUTMS

Abstract

Civil Engineering
Compressive strength, Flexural strength, Tensile strength
The significance of study of the performance and properties of concrete can be decorated by making an allowance for the fact that concrete is the most used man-made material in the world. The incredibly first step of making concrete is its mix design and deciding the type and amount of constitutes used in the making of concrete which should accomplish the necessities of the final manufactured goods. Mix design models are normally used for the function of proportioning concrete ingredients while anticipating the properties of the final product. The work executed in this thesis deals with the commonly used principals in mix design models namely particle packing theory and excess water/paste layer theories. The conducted studies includes an investigation on accuracy of particle packing models (Toufar, 4C, CPM) and also tries to address the issue with measurement of specific surface area of particles as an essential input to water/paste layer theories.It has been observed that the particle packing models can predict the packing density with acceptable margin.

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IJARIIE Deepak Kumar, Dr.Ajay swarup, and Dhananjay yadav. "COMPARING STRENGTH CHARACTERISTICS OF CONCRETE BY ADDING SUGAR, STARCH, JIGGERY WATER" International Journal Of Advance Research And Innovative Ideas In Education Volume 4 Issue 5 2018 Page 1059-1067
MLA Deepak Kumar, Dr.Ajay swarup, and Dhananjay yadav. "COMPARING STRENGTH CHARACTERISTICS OF CONCRETE BY ADDING SUGAR, STARCH, JIGGERY WATER." International Journal Of Advance Research And Innovative Ideas In Education 4.5(2018) : 1059-1067.
APA Deepak Kumar, Dr.Ajay swarup, & Dhananjay yadav. (2018). COMPARING STRENGTH CHARACTERISTICS OF CONCRETE BY ADDING SUGAR, STARCH, JIGGERY WATER. International Journal Of Advance Research And Innovative Ideas In Education, 4(5), 1059-1067.
Chicago Deepak Kumar, Dr.Ajay swarup, and Dhananjay yadav. "COMPARING STRENGTH CHARACTERISTICS OF CONCRETE BY ADDING SUGAR, STARCH, JIGGERY WATER." International Journal Of Advance Research And Innovative Ideas In Education 4, no. 5 (2018) : 1059-1067.
Oxford Deepak Kumar, Dr.Ajay swarup, and Dhananjay yadav. 'COMPARING STRENGTH CHARACTERISTICS OF CONCRETE BY ADDING SUGAR, STARCH, JIGGERY WATER', International Journal Of Advance Research And Innovative Ideas In Education, vol. 4, no. 5, 2018, p. 1059-1067. Available from IJARIIE, https://ijariie.com/AdminUploadPdf/COMPARING_STRENGTH_CHARACTERISTICS_OF_CONCRETE_BY_ADDING_SUGAR__STARCH__JIGGERY_WATER_ijariie9224.pdf (Accessed : 12 March 2020).
Harvard Deepak Kumar, Dr.Ajay swarup, and Dhananjay yadav. (2018) 'COMPARING STRENGTH CHARACTERISTICS OF CONCRETE BY ADDING SUGAR, STARCH, JIGGERY WATER', International Journal Of Advance Research And Innovative Ideas In Education, 4(5), pp. 1059-1067IJARIIE [Online]. Available at: https://ijariie.com/AdminUploadPdf/COMPARING_STRENGTH_CHARACTERISTICS_OF_CONCRETE_BY_ADDING_SUGAR__STARCH__JIGGERY_WATER_ijariie9224.pdf (Accessed : 12 March 2020)
IEEE Deepak Kumar, Dr.Ajay swarup, and Dhananjay yadav, "COMPARING STRENGTH CHARACTERISTICS OF CONCRETE BY ADDING SUGAR, STARCH, JIGGERY WATER," International Journal Of Advance Research And Innovative Ideas In Education, vol. 4, no. 5, pp. 1059-1067, Sep-Oct 2018. [Online]. Available: https://ijariie.com/AdminUploadPdf/COMPARING_STRENGTH_CHARACTERISTICS_OF_CONCRETE_BY_ADDING_SUGAR__STARCH__JIGGERY_WATER_ijariie9224.pdf [Accessed : 12 March 2020].
Turabian Deepak Kumar, Dr.Ajay swarup, and Dhananjay yadav. "COMPARING STRENGTH CHARACTERISTICS OF CONCRETE BY ADDING SUGAR, STARCH, JIGGERY WATER." International Journal Of Advance Research And Innovative Ideas In Education [Online]. volume 4 number 5 (12 March 2020).
Vancouver Deepak Kumar, Dr.Ajay swarup, and Dhananjay yadav. COMPARING STRENGTH CHARACTERISTICS OF CONCRETE BY ADDING SUGAR, STARCH, JIGGERY WATER. International Journal Of Advance Research And Innovative Ideas In Education [Internet]. 2018 [Cited : 12 March 2020]; 4(5) : 1059-1067. Available from: https://ijariie.com/AdminUploadPdf/COMPARING_STRENGTH_CHARACTERISTICS_OF_CONCRETE_BY_ADDING_SUGAR__STARCH__JIGGERY_WATER_ijariie9224.pdf
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